From Saint Hildegard S Kitchen
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From Saint Hildegard S Kitchen
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Author : Jany Fournier-Rosset
language : en
Publisher: Liguori Publications
Release Date : 2010
From Saint Hildegard S Kitchen written by Jany Fournier-Rosset and has been published by Liguori Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Introduction -- Basic ingredients -- Herbs, spices, and condiments -- Beverages -- Saint Hildegard's own special recipes -- Breakfast -- Salads -- Soups -- Cereals and cereal grains -- Pasta -- Meat and poultry -- Fish -- Eggs and egg dishes -- Vegetables -- Sauces, dips, vinaigrettes, and roux -- Spice mixtures -- Desserts -- Syrups and liqueurs -- Jams and jellies -- Table graces from Saint Benedict and others -- Glossary and measurements -- Sources for ingredients.
From Saint Hildegard S Kitchen
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Author : Jany Fournier-Rosset
language : en
Publisher: Liguori Publications
Release Date : 1999
From Saint Hildegard S Kitchen written by Jany Fournier-Rosset and has been published by Liguori Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health categories.
As a nun, mystic, scholar, theologian, physician, and composer, Hildegard of Bingen (1098-1179) was a remarkable woman -- a first in many fields. At a time when few women wrote, Hildegard produced major works of theology and visionary writings. When few women were accorded respect, she was consulted by bishops, popes, and kings. The founder of a vibrant religious community, the Benedictine convent of Rupertsberg, she was, undeniably, one of the most influential people of her time, and one of the most important religious figures of all time.Nine hundred years ago, Hildegard was granted by means of heavenly visions, precious knowledge about human nutrition. This book delves into the richness and great nutritional value of Hildegard's favorite recipes, bringing a spiritual dimension to the physical actions of preparing food and eating a meal. These foods of joy are intended to revitalize us and help preserve good health in every sphere -- physical, spiritual, and psychological.Hundreds of delicious recipes -- from meats, vegetables, salads, soups, cereals, pastas, sauces, dips, vinaigrettes, syrups, beverages, jams and jellies, coffees and teas, breads, wines, and desserts -- are combined with sound commentaries offering advice and inspirational reflections offering guidance to provide the perfect blend of nourishment for mind and spirit.
The Women In God S Kitchen
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Author : Cristina Mazzoni
language : en
Publisher: A&C Black
Release Date : 2005-10-14
The Women In God S Kitchen written by Cristina Mazzoni and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-14 with Religion categories.
A native of Italy and a splendid cook herself, Mazzoni savors the food writings and images of a broad spectrum of Catholic saints and holy women, including Catherine of Genoa, Angela of Foligno, Gemma Galgani, and the first person in the United States to be canonized, Elisabeth Ann Seton. Continuum Books
Cooking With The Saints
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Author :
language : en
Publisher: Ignatius Press
Release Date : 2001
Cooking With The Saints written by and has been published by Ignatius Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.
Kitchen Witchery
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Author : Laurel Woodward
language : en
Publisher: Llewellyn Worldwide
Release Date : 2021-08-08
Kitchen Witchery written by Laurel Woodward and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-08 with Body, Mind & Spirit categories.
Transform Your Cooking into a Magickal Act of Healing, Manifesting, and Creating Featuring a wide variety of recipes, correspondences, and techniques, this practical guide elevates the way you cook and prepare meals. Laurel Woodward shares the magick of everyday things, revealing how each task can become a ritual of creation. Organized by food type, this book teaches the magickal ins and outs of: • Wheats and Flours • Beans and Lentils • Nuts and Seeds Oils and Vinegars • Sweets • Spices and Herbs • Vegetables • Fruits Dairy and Eggs • Drinks • Gluten-Free Meals Kitchen Witchery also provides recipes for the seasons and holidays, oil and seasoning blends, and clever ways to turn your pantry items into magickal tools. From homemade hummus to herbal teas and so much more, this book nourishes your practice and shows you the bountiful magick right in your kitchen.
Ancient Wisdom Modern Kitchen
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Author : Yuan Wang
language : en
Publisher: Hachette UK
Release Date : 2010-03-09
Ancient Wisdom Modern Kitchen written by Yuan Wang and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-09 with Cooking categories.
Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position. Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information: • An overview of traditional Chinese medicine, herbs, and food therapy • Details on 100 healthy Asian ingredients • Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes
Encyclopedia Of Kitchen History
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2004-12-29
Encyclopedia Of Kitchen History written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-29 with History categories.
From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Vegetarian Times
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Author :
language : en
Publisher:
Release Date : 1990-04
Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-04 with categories.
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
The Spelt Cookbook
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Author : Helga Hughes
language : en
Publisher: Penguin
Release Date : 1995-05-01
The Spelt Cookbook written by Helga Hughes and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-05-01 with Cooking categories.
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat. In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola. Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you’ll need to the delicious world of spelt cookery.
Experiencing Hildegard
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Author : Avis Clendenen
language : en
Publisher: Chiron Publications
Release Date : 2012-12-30
Experiencing Hildegard written by Avis Clendenen and has been published by Chiron Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-30 with Religion categories.
With a Foreword by Sister Joan Chittister, OSB. Experiencing Hildegard is a synthesis of Hildegard of Bingen's spirituality with insights from Jungian depth psychology, particularly regarding the unconscious and the reality of the soul. In this revised and expanded edition, Clendenen brings the scholarship up to date and addresses the changes wrought by Hildegard being named a Doctor of the Church.