Fruit Preservation
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Principles Of Fruit Preservation
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Author : Thomas Norman Morris
language : en
Publisher:
Release Date : 1951
Principles Of Fruit Preservation written by Thomas Norman Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Canning and preserving categories.
Fruit Preservation
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Author : Amauri Rosenthal
language : en
Publisher: Springer
Release Date : 2018-11-05
Fruit Preservation written by Amauri Rosenthal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Science categories.
Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic. To accomplish these goals, the editors invited well known colleagues with expertise in specific disciplines associated with fruit preservation to contribute chapters to this book. Eighteen chapters were assembled in a sequence that would facilitate, like building blocks, to have at the same time, a birds-eye view and an in-depth coverage of traditional and novel technologies to preserve fruits. Even though processing took center stage in this book, ample space was dedicated to other relevant and timely topics on fruit preservation such as safety, consumer perception, sensory and health aspects. FEATURES: Traditional and Novel Technologies to Process Fruits Microwaves Ohmic Heating UV-C light Irradiation High Pressure Pulsed Electric Fields Ultrasound Vacuum Impregnation Membranes Ozone Hurdle Technology Topics Associated with Fruit Preservation Safety Nutrition and Health Consumer Perception Sensory Minimal Processing Packaging Unit Operations for Fruit Processing Cooling and Freezing Dehydration Frying
Principles Of Fruit Preservation
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Author : T. N. Morris
language : en
Publisher:
Release Date : 196?
Principles Of Fruit Preservation written by T. N. Morris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 196? with categories.
Ad03e Preservation Of Fruit And Vegetables
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Author : Ife Fitz James
language : en
Publisher: Agromisa Foundation
Release Date : 2003
Ad03e Preservation Of Fruit And Vegetables written by Ife Fitz James and has been published by Agromisa Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Canning and preserving categories.
Quality And Preservation Of Fruits
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Author : N. A. Michael Eskin
language : en
Publisher: CRC Press
Release Date : 2018-05-04
Quality And Preservation Of Fruits written by N. A. Michael Eskin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with Science categories.
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Fruit And Vegetable Preservation
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Author : R.P. Srivastava
language : en
Publisher: Oxford and Ibh Publishers
Release Date : 2017-01-30
Fruit And Vegetable Preservation written by R.P. Srivastava and has been published by Oxford and Ibh Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-30 with Fruit categories.
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well. It discusses products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given. Each chapter gives theoretical as well as practical information to understand the basic principles and methodology.
Home Preservation Of Fruit And Vegetables
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Author :
language : en
Publisher: Stationery Office Books (TSO)
Release Date : 1989-01-01
Home Preservation Of Fruit And Vegetables written by and has been published by Stationery Office Books (TSO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Fruit categories.
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Fruit Preservation
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Author : Duru Jagtiani
language : en
Publisher:
Release Date : 1991
Fruit Preservation written by Duru Jagtiani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Canning and preserving categories.
Handling And Preservation Of Fruits And Vegetables By Combined Methods For Rural Areas
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Author : Gustavo V. Barbosa-Cánovas
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Handling And Preservation Of Fruits And Vegetables By Combined Methods For Rural Areas written by Gustavo V. Barbosa-Cánovas and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
The Freezing Preservation Of Fruits Fruit Juices And Vegetables
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Author : Donald Kiteley Tressler
language : en
Publisher:
Release Date : 1936
The Freezing Preservation Of Fruits Fruit Juices And Vegetables written by Donald Kiteley Tressler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1936 with Farm produce categories.