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Author by : Vijai Kumar Gupta Languange Used : en Release Date : 2015-02-19 Publisher by : John Wiley & Sons ISBN : 9781118958315 File Size : 48,6 Mb Total Download : 350
Fungi have an integral role to play in the development of the biotechnology and biomedical sectors. The fields of chemical engineering, Agri-food,Biochemical, pharmaceuticals, diagnostics and medical device development all employ fungal products, with fungal biomolecules currently used in a wide range of applications, ranging from drug development to food technology and agricultural biotechnology. Understanding the biology of different fungi in diverse ecosystems, as well as their biotropic interactions with other microorganisms, animals and plants, is essential to underpin effective and innov
Author by : Gioconda San-Blas Languange Used : en Release Date : 2008 Publisher by : Horizon Scientific Press ISBN : 9781904455325 File Size : 43,9 Mb Total Download : 540
In recent years, the development of new molecular biology tools and the elucidation of whole genome sequences have revolutionized research on pathogenic fungi. Such advances have led to the development of faster, more reliable, diagnostic techniques for medically important pathogens such as Candida albicans, Aspergillus fumigatus, and Cryptococcus neoformans. In addition, they have led to a major breakthrough in the approach for the generation of novel anti-fungal agents. Now it is possible to search for agents that target essential genes. Research in this area has never been more exciting. In
Author by : R. Russell M. Paterson Languange Used : en Release Date : 2015-06-24 Publisher by : CRC Press ISBN : 9781466559882 File Size : 51,9 Mb Total Download : 710
A part of the Food Microbiology Series, Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi reveals similarities between fungi present in/on food and water and those that cause human fungal diseases. The book covers food borne mycotoxigenic fungi in depth and examines food borne fungi from the standpoint of mycoses (i.e. fungal growth on humans) as well as mycotoxin diseases and includes contributions from a wide range of international experts in food borne fungal pathogens research. Designed to be a single source on food borne human fungal pathogens including mycotoxigen