Grape Olive Pig

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Grape Olive Pig

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Author : Matt Goulding
language : en
Publisher: HarperCollins
Release Date : 2016-11-15

Grape Olive Pig written by Matt Goulding and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Cooking categories.

Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

Pasta Pane Vino

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Author : Matt Goulding
language : en
Publisher: HarperCollins
Release Date : 2018-06-12

Pasta Pane Vino written by Matt Goulding and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-12 with Cooking categories.

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

Spain Culture Smart

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Author : Culture Smart!
language : en
Publisher: Kuperard
Release Date : 2021-03-04

Spain Culture Smart written by Culture Smart! and has been published by Kuperard this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-04 with Business & Economics categories.

Don't just see the sights—get to know the people. In the popular imagination Spain conjures up a picture of rapacious conquistadores, fiery flamenco dancers, and brilliant artists. All true enough but how closely does everyday life in modern Spain conform to these dramatic stereotypes? Culture Smart! Spain explores the complex human realities of contemporary Spanish life. It describes how Spain s history and geography have created both strongly felt regional differences and shared values and attitudes. It reveals what the Spaniards are like at home, and in business, how they socialize, and how to build lasting relationships with them. The better you understand the Spanish people, the more you will be enriched by your experience of this vital, warm, and varied country where the individual is important, and the enjoyment of life is paramount. Have a richer and more meaningful experience abroad through a better understanding of the local culture. Chapters on history, values, attitudes, and traditions will help you to better understand your hosts, while tips on etiquette and communicating will help you to navigate unfamiliar situations and avoid faux pas.

Bourdain

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Author : Laurie Woolever
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-11-11

Bourdain written by Laurie Woolever and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-11 with Biography & Autobiography categories.

'This unique oral history builds to a comprehensive portrait and an important biography' Observer 'Reveals a vulnerable side to the man and adds remarkable depth to his onscreen persona' Financial Times When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, we have been granted a look into Bourdain's life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain's longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony's orbit-from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends - in order to piece together a remarkably full, vivid, and nuanced vision of Tony's life and work. From his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir Kitchen Confidential to his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony - his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance. Unparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, Bourdain: In Stories is a definitive testament to the life of a remarkable man in the words of the people who shared his world.

Evolution The Human Story

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Author : Alice Roberts
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2011-09-01

Evolution The Human Story written by Alice Roberts and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Science categories.

Come face to face with our ancestors Travel back 8 million years with Evolution The Human Story and go on a fascinating journey to discover how our species has developed from tree-dwelling primates to modern humans. This is the first time that the story of evolution has been documented in such amazing visual detail thanks to the work of renowned Dutch paleoartists, Kennis and Kennis. Staggeringly realistic CGI and model reconstructions from original fossils bring us face to face with our ancestors portraying them as never before. Plus, Dr Alice Roberts shares her extensive knowledge helping answer all the big questions and more. Evolution: The Human Story is packed with all the latest discoveries and profiles every human ancestor to date from Ardipithecus ramidus to Homo neanderthalensis. An essential read for anyone fascinated in finding out where we come from. Now available in ebook(PDF) format.

Evolution

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Author : Alice Roberts
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2018-07-05

Evolution written by Alice Roberts and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-05 with Science categories.

Travel back in time eight million years to explore the roots of the human family tree. Interweaving latest discoveries, maps, and incredible illustrations, Evolution tells the story of our origins and helps us better understand our species, from tree-dwelling primates to modern 21st-century humans. Renowned Dutch paleoartists the Kennis brothers bring our ancestors to life with their beautiful, accurate reconstructions that visually trace each step in our evolutionary history. Combined with clear prose, this comprehensive yet accessible book provides a rich history of each stage of human evolution, from human anatomy and behaviour to the environment we live in. It also explains how Homo sapiens originated, evolved, and then migrated and colonized the entire planet. Written and authenticated by a team of experts and with a foreword by Dr Alice Roberts, Evolution is a sweeping account of humans and our place in it.

Transactions Of The Philological Society

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Author : Philological Society (Great Britain)
language : en
Publisher:
Release Date : 1856

Transactions Of The Philological Society written by Philological Society (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1856 with Electronic journals categories.

List of members included in most vols.

Transactions Of The Philological Society

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Author : Philological Society (London)
language : en
Publisher:
Release Date : 1856

Transactions Of The Philological Society written by Philological Society (London) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1856 with categories.

Mycotoxins In Foodstuffs

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Author : Martin Weidenbörner
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-26

Mycotoxins In Foodstuffs written by Martin Weidenbörner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-26 with Technology & Engineering categories.

An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.

Making The Middle Republic

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Author : Seth Bernard
language : en
Publisher: Cambridge University Press
Release Date : 2023-04-27

Making The Middle Republic written by Seth Bernard and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-27 with History categories.

Showcases new approaches that reveal the remarkable transformation of Roman and Italian societies during the Middle Republican period.