Het Boer Zoekt Vrouw Kookboek Een Jaar Lang Koken Van Het Land
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Het Boer Zoekt Vrouw Kookboek Een Jaar Lang Koken Van Het Land
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Author : Joyce Huisman
language : nl
Publisher: Inmerc
Release Date : 2006
Het Boer Zoekt Vrouw Kookboek Een Jaar Lang Koken Van Het Land written by Joyce Huisman and has been published by Inmerc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The Sunfood Diet Success System
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Author : David Wolfe
language : en
Publisher: Sunfood Nutrition
Release Date : 2000
The Sunfood Diet Success System written by David Wolfe and has been published by Sunfood Nutrition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Detoxification (Health) categories.
David Wolfe is an internationally renowned health lecturer and one of the world's foremost authorities on raw-food nutrition. In this book, he describes how to use simple, whole, raw plant foods to heal, rejuvenate, and feel great. The Sunfood Diet Success System effortlessly drops away unwanted pounds, boosts your immune system, enhances your relationships, lengthens life, brings you closer to the spiritual realms, allows you to think more creatively, clears emotional blockages, improves your performance in business, and creates a healthier, happier life for you and those around you. The Sunfood Diet Success System describes exactly how to adopt, maintain, and stay centered on a raw-food based diet by balancing different types of foods through The Sunfood Triangle.
So Vegan In 5
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Author : Roxy Pope
language : en
Publisher: Kings Road Publishing
Release Date : 2018-12-27
So Vegan In 5 written by Roxy Pope and has been published by Kings Road Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-27 with Cooking categories.
You don't have to be vegan to love vegan food. Want to cook vegan food at home but don't know where to start? Think vegan food is expensive? Unsure where to find the ingredients? Think again! Don't let anyone tell you vegan food is bland, boring or complicated. Roxy and Ben, creators of 'So Vegan' - one of the world's leading vegan recipe channels - will show you how to create fun and super tasty vegan recipes using just five ingredients, proving once and for all that vegan food is for everyone. So whether you're a full-time vegan, a curious carnivore or simply somewhere in between, So Vegan in 5 is your go-to guide for eating more delicious plants, packed with budget-friendly and time-saving recipes for the everyday cook. Vegan couple Roxy and Ben launched 'So Vegan' just over two years ago with the mission to revolutionise the way we think about vegan food. Nothing like So Vegan existed at the time, so the couple decided to take a leap of faith: they devoted all their spare time to developing and filming plant-powered recipes from their cosy south London flat. Fast forward to today, their channel now has over one million followers and their recipes reach a staggering tens of millions of people around the world every month. This book is bursting with over 100 exciting, all-vegan, low-cost and low-ingredient recipes for the time-poor cook. You'll find quick and easy breakfasts, simple and healthy light meals, classic dinners and indulgent desserts, plus so much more. As well as stunning everyday recipes and foodie tips, the book also contains helpful advice on how to live a more sustainable life. Being vegan just became easy. "So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" - Paul McCartney 'Here is a cookbook that makes it even easier to make delicious vegan food for someone who can't cook at all, like me! Thank you, Roxy & Ben.' - Chris Martin, Coldplay 'A must-have cookbook if you're looking for super simple and tasty vegan recipes during Veganuary!' - Veganuary
Natural Food That Makes You Happy 2
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Author : Pascale Naessens
language : en
Publisher:
Release Date : 2015-03
Natural Food That Makes You Happy 2 written by Pascale Naessens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03 with categories.
Pascale Naessens is a bestselling culinary author. With her books, she has created a real culinary movement. People can enjoy their food again and still lose weight. Her recipes have been praised by doctors and osteopaths alike. She is a genuine cooking revelation and has topped the bestseller lists in Belgium for months - something that no other food writer has achieved before. As an international photo-model, she has travelled the world and regularly works in Paris, Milan, Madrid and Japan. She is especially fascinated by Asia and she followed training as a shiatsu therapist and healthy living consultant. In 2003 her passion for food led her to follow the classical training of a restaurateur. She still attends master classes taught by well-known chefs. As a ceramist, she has designed her own tableware under the name Pure , which has enjoyed considerable international success. Pascale Naessens works with natural ingredients, healthy fats and good food combinations. This is food that suits our bodies, makes us feel better, provides more energy and doesn't make us gain weight. With a snap of the fingers, you will prepare superb vegetable, fish and meat dishes, ready to serve. In this book vegetables play the leading role. Vegetables can bring variety to numerous dishes; they give taste, colour and body to your dishes. Summer is an invitation to be creative with them. Pascale Naessens combines vegetables with shrimp and other shellfish, with a superb piece of meat or a grilled fish, or even with cheese. Pascale cooks according to the principles of her pure cuisine. It is all about "creating". Look, here on earth there isn't actually very much. You have to create it yourself: romance, eating, health, your living environment. A lot of it is up to you. You are the architect of your own world. I apply it everywhere. I strip everything of the extras. I do it with houses, relationships, food, friendships. I strip it down and put it back together again. Pascale Naessens SELLING POINTS: * Winner of the Gourmand World Cookbook Awards in Paris and Beijing * 60 delicious recipes, but all with the same starting point: respect for yourself * Pascale Naessens has sold over 500,000 copies of her healthy cookbooks! 125 colour
Healing Foods
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Author : Michael Van Straten
language : en
Publisher:
Release Date : 1999-05
Healing Foods written by Michael Van Straten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05 with categories.
Healing Foods is a complete guide to positive foods, what they can do for you, and how to choose and use them. Use it to help you tailor a daily diet that will deliver high energy, mental flexibility, and spiritual balance.Here are three fascinating food facts to whet your appetite: Pumpkin seeds improve your sex life Cabbage leaves relieve arthritis Spinach and collard greens protect against loss of vision
Japanese Pure And Simple
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Author : Kimiko Barber
language : en
Publisher:
Release Date : 2006
Japanese Pure And Simple written by Kimiko Barber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking (Natural foods) categories.
Offers the Japanese cooking for you to do at home. Organised into four sections, this book covers an introduction to Japanese eating and food culture; and an explanation of essential kitchen matters including key seasoning ingredients that give authentic Japanese tastes and flavours; and more.
Super Natural Simple
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Author : Heidi Swanson
language : en
Publisher: National Geographic Books
Release Date : 2021-03-23
Super Natural Simple written by Heidi Swanson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-23 with Cooking categories.
120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND THE KITCHN • “There are many reasons to love Heidi Swanson’s Super Natural Simple. It’s great food with the best ingredients presented with a modern twist.”—Steve Sando, founder of Rancho Gordo When life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. In Super Natural Simple, beloved blogger and New York Times bestselling author Heidi Swanson offers 120 smartly streamlined recipes—with minimal ingredients, timesaving tips, and creative flavor combinations—to make healthy home cooking completely doable. If you want approachable ways to work more vegetables onto your plate, these whole-food, vegetarian recipes, along with Heidi’s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you’re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table. Featuring gorgeous photographs that give you a peek into Heidi’s sunny Southern California lifestyle, Super Natural Simple makes eating (and living!) well second nature.
Veggiestan
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Author : Sally Butcher
language : en
Publisher: Pavilion
Release Date : 2011-10-06
Veggiestan written by Sally Butcher and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-06 with Cooking categories.
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food. !--EndFragment--
Anatolia
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Author : Somer Sivrioglu
language : en
Publisher: Allen & Unwin
Release Date : 2019-12-03
Anatolia written by Somer Sivrioglu and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with Cooking categories.
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.
Purer
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Author : Jonnie Boer
language : en
Publisher: Waanders Publishers
Release Date : 2005
Purer written by Jonnie Boer and has been published by Waanders Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Purer is a mouthwatering mix of entertaining stories, delicious recipes and stunning colour photography. Master chef and restauranteur (3 Michelin stars), Jonnie Boer remains loyal to his native Zwolle region, using only local ingredients for his cooking