History Of Soybeans And Soyfoods In South Asia Indian Subcontinent 1656 2010
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History Of Soybeans And Soyfoods In South Asia Indian Subcontinent 1656 2010
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2010-12
History Of Soybeans And Soyfoods In South Asia Indian Subcontinent 1656 2010 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with Cooking categories.
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
History Of Soybeans And Soyfoods In Southeast Asia 13th Century To 2010
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Author : William Shurtleff, Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2010-06
History Of Soybeans And Soyfoods In Southeast Asia 13th Century To 2010 written by William Shurtleff, Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06 with Cooking categories.
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
History Of Soybeans And Soyfoods In Canada 1831 2019
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2019-09-14
History Of Soybeans And Soyfoods In Canada 1831 2019 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-14 with Soybean categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
21st Century Homestead Nitrogen Fixing Crops
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Author : Stanley Bilello
language : en
Publisher: Lulu.com
Release Date : 2016-10-10
21st Century Homestead Nitrogen Fixing Crops written by Stanley Bilello and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-10 with House & Home categories.
21st Century Homestead: Nitrogen-Fixing Crops contains everything you need to stay up to date on nitrogen-fixing crops for your sustainable farm or garden.
History Of The Soyfoods Movement Worldwide 1960s 2019
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2019-07-01
History Of The Soyfoods Movement Worldwide 1960s 2019 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-01 with Reference categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History Of White Wave Inc 1977 2022 America S Most Creative And Successful Soyfoods Maker Boulder Colorado
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2022-09-09
History Of White Wave Inc 1977 2022 America S Most Creative And Successful Soyfoods Maker Boulder Colorado written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-09 with Reference categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 84 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Our Fermented Lives
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Author : Julia Skinner
language : en
Publisher: Hachette UK
Release Date : 2022-09-27
Our Fermented Lives written by Julia Skinner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-27 with Cooking categories.
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.
Fermented Food Products
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Author : A. Sankaranarayanan
language : en
Publisher: CRC Press
Release Date : 2019-12-06
Fermented Food Products written by A. Sankaranarayanan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-06 with Technology & Engineering categories.
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products, especially indigenous products • Presents health benefits of fermented food products • Explains mechans involved in the production of fermented foods • Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.
Health Benefits Of Fermented Foods And Beverages
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Author : Jyoti Prakash Tamang
language : en
Publisher: CRC Press
Release Date : 2015-04-07
Health Benefits Of Fermented Foods And Beverages written by Jyoti Prakash Tamang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Medical categories.
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
The Handbook Of Food Research
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Author : Anne Murcott
language : en
Publisher: Bloomsbury Publishing
Release Date : 2013-08-15
The Handbook Of Food Research written by Anne Murcott and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-15 with Social Science categories.
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.