Homebrew All Stars


Homebrew All Stars
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Homebrew All Stars


Homebrew All Stars
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Author : Drew Beechum
language : en
Publisher: Voyageur Press (MN)
Release Date : 2016-05

Homebrew All Stars written by Drew Beechum and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05 with Cooking categories.


The heavyweight champions of homebrewing showcase their skills in Homebrew All-Stars--a collection of techniques, tips, and recipes for homebrewers.



Simple Homebrewing


Simple Homebrewing
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Author : Denny Conn
language : en
Publisher: Brewers Publications
Release Date : 2019-06-07

Simple Homebrewing written by Denny Conn and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-07 with Cooking categories.


Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing the four main ingredients of water, malted barley, hops, and yeast (along with a few odd co-stars) to become beer. Pick up tips and tricks for a range of brewing challenges like making water adjustments, working with adjunct ingredients, and brewing wild beers. Drew Beechum and Denny Conn will guide you from extract brewing to all-grain batches, explain recipe design and small-batch brewing, and even share ideas on how to make technology work for you. Simple Homebrewing helps you develop a simple, thoughtful process to make homebrewing more accessible and enjoyable. Even experienced homebrewers can learn from this dynamic duo, as Simple Homebrewing features expert advice for brewers of all levels.



The Brew Your Own Big Book Of Clone Recipes


The Brew Your Own Big Book Of Clone Recipes
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Author : Brew Your Own
language : en
Publisher: Voyageur Press
Release Date : 2018-05-01

The Brew Your Own Big Book Of Clone Recipes written by Brew Your Own and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Cooking categories.


For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.



Brew Your Own Big Book Of Homebrewing Updated Edition


Brew Your Own Big Book Of Homebrewing Updated Edition
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Author : Brew Your Own
language : en
Publisher:
Release Date : 2022-05-10

Brew Your Own Big Book Of Homebrewing Updated Edition written by Brew Your Own and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-10 with Cooking categories.


Presents an updated, beginner-friendly guide with the best homebrew techniques, tips, and new recipes.



North American Clone Brews


North American Clone Brews
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Author : Scott R. Russell
language : en
Publisher: Storey Publishing, LLC
Release Date : 2000-07-01

North American Clone Brews written by Scott R. Russell and has been published by Storey Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-07-01 with Cooking categories.


Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers!



Homebrew Beyond The Basics


Homebrew Beyond The Basics
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Author : Mike Karnowski
language : en
Publisher: Sterling Epicure
Release Date : 2018

Homebrew Beyond The Basics written by Mike Karnowski and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.


"How do you brew the best beer ever? Start with this book's photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale."--Amazon.com.



Brewing Classic Styles


Brewing Classic Styles
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Author : Jamil Zainasheff
language : en
Publisher: Brewers Publications
Release Date : 2007-10-08

Brewing Classic Styles written by Jamil Zainasheff and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Cooking categories.


Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.



The Complete Homebrew Beer Book


The Complete Homebrew Beer Book
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Author : George Hummel
language : en
Publisher: Robert Rose Incorporated
Release Date : 2011-01-01

The Complete Homebrew Beer Book written by George Hummel and has been published by Robert Rose Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Cooking categories.


How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.



Mastering Homebrew


Mastering Homebrew
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Author : Randy Mosher
language : en
Publisher: Chronicle Books
Release Date : 2015-02-10

Mastering Homebrew written by Randy Mosher and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-10 with Cooking categories.


An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company



The Everything Homebrewing Book


The Everything Homebrewing Book
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Author : Drew Beechum
language : en
Publisher: Simon and Schuster
Release Date : 2009-04-18

The Everything Homebrewing Book written by Drew Beechum and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-18 with Cooking categories.


There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to: Choose among barley, hops, and malts. Master the chemistry of homebrewing. Take the appropriate cleaning and sanitizing steps. Adapt the best recipes to their personal tastes. Enter (and win!) beer competitions. Featuring 100 delicious recipes, this guide is all you need to ferment endless brewing possibilities. Cheers!