Homemade


Homemade
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The Homemade Kitchen


The Homemade Kitchen
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Author : Alana Chernila
language : en
Publisher: Clarkson Potter
Release Date : 2015-10-06

The Homemade Kitchen written by Alana Chernila and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.


This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.



The Homemade Pantry


The Homemade Pantry
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Author : Alana Chernila
language : en
Publisher: Clarkson Potter
Release Date : 2012-04-03

The Homemade Pantry written by Alana Chernila and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.


“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.



Sandra Lee Semi Homemade Desserts


Sandra Lee Semi Homemade Desserts
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Author : Sandra Lee
language : en
Publisher: Meredith Books
Release Date : 2005-09-20

Sandra Lee Semi Homemade Desserts written by Sandra Lee and has been published by Meredith Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-20 with Cooking categories.


Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.



Eating From The Ground Up


Eating From The Ground Up
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Author : Alana Chernila
language : en
Publisher: Clarkson Potter
Release Date : 2018-02-27

Eating From The Ground Up written by Alana Chernila and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Cooking categories.


Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.



Homemade Soda


Homemade Soda
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Author : Andrew Schloss
language : en
Publisher: Storey Publishing, LLC
Release Date : 2011-06-01

Homemade Soda written by Andrew Schloss and has been published by Storey Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-01 with Cooking categories.


Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.



A Homemade Life


A Homemade Life
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Author : Molly Wizenberg
language : en
Publisher: Simon and Schuster
Release Date : 2010-03-23

A Homemade Life written by Molly Wizenberg and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-23 with Biography & Autobiography categories.


A creator of the award-winning Orangette blog presents a memoir about the life lessons she learned in the kitchens of her youth, in a recipe-complemented account that describes experiences of loss and love while enjoying her father's French toast, her husband's pickles and her chocolate wedding cakes. Reprint.



The Homemade Cookbook Vol 3


The Homemade Cookbook Vol 3
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Author : Clara Thompson
language : en
Publisher: Clara Thompson
Release Date : 2021-04-13

The Homemade Cookbook Vol 3 written by Clara Thompson and has been published by Clara Thompson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with categories.


* 55 % discounts for bookstores! Now at $22,95 instead of $35,95 * If you want to learn how to cook any recipe at home, this book is for you. This tantalizing collection of 50 original Homemade recipes for soups, tacos, burritos, tamales, beans, sauces, desserts and more can be made in minutes using this comprehensive recipe book. Author included all of the best tips and tricks in this book, and recipes that you'll want to make over and over again. You will also find out how you can eat delicious, full meals. Plus, you'll learn the methods+tips+techniques of garnishing your meals with vegetables, fruits, nuts, legumes, and more. Finally, we even provide you with complete ingredient details, so you can get started right away! With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. All the recipes in this cookbook take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food. In this essential cookbook for everyday cooking, author shares more than 50 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her Midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways. The recipes are affordable and keep practicality top-of-mind. Author eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, he even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. All of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. This book is your homey guide to a healthier kitchen. This complete Homemade recipes book includes a compelling collection of fresh and authentic recipes. All the vibrant flavors that make food such a beloved cuisine are featured in this collection of quick and easy recipes. The Homemade Cookbookincludes favorites such as: beef soup beef fajitas carnitas tacos cheese enchiladas ice-creams pancake chicken stew - And more.



Sandra Lee Semi Homemade Cooking 2


Sandra Lee Semi Homemade Cooking 2
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Author : Sandra Lee
language : en
Publisher: Meredith Books
Release Date : 2005-09-20

Sandra Lee Semi Homemade Cooking 2 written by Sandra Lee and has been published by Meredith Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-20 with Cooking categories.


With beautiful full-color photos of every dish, the host of Food Channel's "Semi-Homemade Cooking" presents fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products.



Homemade With Love


Homemade With Love
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Author : Jennifer Perillo
language : en
Publisher: Running Press Adult
Release Date : 2013-03-26

Homemade With Love written by Jennifer Perillo and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.


With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment-physical and spiritual-has not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie's distinctive voice is an evangelist for eating close to home, lingering around the table.



Homemade


Homemade
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Author : Editors at Reader's Digest
language : en
Publisher: Simon and Schuster
Release Date : 2018-02-06

Homemade written by Editors at Reader's Digest and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Reference categories.


Make your own pantry staples, cleaning products, pet food, health and beauty supplies, and hundreds of other household items—fast, fresh, and more naturally. Here are low-cost, all-natural replacement recipes for more than 700 name-brand products that you buy week in and week out at the supermarket, pharmacy, or discount store. Save a fortune making your own everyday cooking, cleaning, and toiletry products! At the same time, you’ll fill your cabinets with fresh, super high-quality products that work or taste great—without all the chemicals and preservatives of store-bought versions. Plus, ‘think green”—you will greatly reduce the amount of useless, environment-damaging waste and garbage—spray bottles, jars, and cans. For cleaning, laundering, and polishing, the compounds are much gentler and less damaging to drains, sewage, and septic systems. The ingredients in most brand-name products account for only pennies of the purchaser’s dollar and rest of what you spend covers advertising, packaging, shipping, and the retailer’s overhead. Try these easy to make recipes: Food Staples: mayonnaise, peanut butter, breakfast cereals, soft drinks, pasta sauce, pickles, and jellies—save 50% on homemade salsa Beauty and Health Supplies: moisturizers, facials, lip balm, aftershave, decongestant, foot powder, and PMS tea—save 90% on aftershave Household Compounds: glues, wood stains, ant traps, and houseplant food Cleaning Supplies and Polishes: carpet fresheners, cleaners, mildew remover, dishwasher detergent, and fabric softener—save 95% on homemade bathroom cleaner Pet Supplies: liver snaps, dog shampoo, flea dip, cat litter, pet bird honey treats, and hamster fruit cup—save 73% on cat treats Garden Products: fertilizer, soil conditioners, weed killer, deer repellents, and snail traps And much more Making low-cost, more natural versions of your favorite name brand grocery items is simple when you know the secrets. Homemade is your guide to saving a small fortune by making everyday household items yourself.