I Like Cereal


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I Like Cereal

I Like Cereal Author by : Jennifer Julius
Languange Used : en
Release Date : 2001
Publisher by : Childrens Press
ISBN : 0516230557
File Size : 41,8 Mb
Total Download : 530

Describes the different kinds of breakfast cereal.
Category: Juvenile Nonfiction

The Great American Cereal Book

The Great American Cereal Book Author by : Martin Gitlin
Languange Used : en
Release Date : 2012-02-01
Publisher by : Harry N. Abrams
ISBN : 0810997991
File Size : 54,7 Mb
Total Download : 705

A pop culture compendium of breakfast cereal history, lore, and over 300 photographic images from the last 100 years.
Category: Cooking

The Cereal Killer

The Cereal Killer Author by : Reva Spiro Luxenberg
Languange Used : en
Release Date : 2011-07-28
Publisher by : Author House
ISBN : 9781463437572
File Size : 42,5 Mb
Total Download : 943

Sadie Weinstein, wife and joint owner with her husband, Nathan, of Weinstein’s Grocery, is a wacky amateur defective detective modeling herself after Agatha Christie’s Hercule Poirot and Miss Marple. She enlists the help of the Cereal Killer Squad in her quest to aid the police capture the infamous Cereal Killer who murders dope pushers and sprinkles cereal on their bodies. Nathan objects to the squad of two prostitutes, a guidance counselor, an aunt of a victim, and an Indian psychic, but zany Sadie doesn’t heed his warning. Her persistent sleuthing fails to uncover a single clue until
Category: Fiction

Using Cereal Science And Technology For The Benefit Of Consumers

Using Cereal Science And Technology For The Benefit Of Consumers Author by : S P Cauvain
Languange Used : en
Release Date : 2005-01-10
Publisher by : Elsevier
ISBN : 9781845690632
File Size : 54,6 Mb
Total Download : 521

The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the ‘grain chain’ from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in
Category: Technology & Engineering
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