Iii Iupac International Symposium On Mycotoxins In Foodstuffs
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Mycotoxins In Foodstuffs 3
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Author : M. Jemmali
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Mycotoxins In Foodstuffs 3 written by M. Jemmali and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Medical categories.
Mycotoxins in Foodstuffs—3 is a collection of invited lectures presented at the International Union of Pure and Applied Chemistry's Third International Symposium on Mycotoxins in Foodstuffs, held in Paris, France, on September 16-18, 1976. The papers explore the health hazards posed by mycotoxins found in foodstuffs, including aflatoxins and trichothecenes, as well as ways of addressing the problem. This book is comprised of 11 chapters and begins with a discussion on how to design a program for monitoring problem foods and surveying potential problem foods for a number of mycotoxins. The next chapter describes a methodology for the design and evaluation of testing programs to estimate aflatoxin concentrations in granular foodstuffs. The action taken by various countries regarding mycotoxins in foodstuffs (food and feed), under legislative provision or code of practice, is then examined. Subsequent chapters deal with the metabolism of aflatoxin and other mycotoxins in relation to their toxicity and the accumulation of residues in animal tissues; mode of action of trichothecenes; and mode of action and human health aspects of aflatoxin carcinogenesis. The human health hazards associated with mycotoxins are also considered, along with prevention, elimination, and detoxification of aflatoxins. This monograph will be a useful resource for chemists, nutritionists, food scientists, and toxicologists.
Mycotoxins In Foodstuffs 3
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Author :
language : en
Publisher:
Release Date : 1978
Mycotoxins In Foodstuffs 3 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.
Mycotoxins In Food
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Author : Antoni Rutkowski
language : en
Publisher:
Release Date : 1977
Mycotoxins In Food written by Antoni Rutkowski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Food categories.
Mycotoxins And Phycotoxins
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Author : Marina Miraglia
language : en
Publisher: Alaken Incorporated
Release Date : 1998-01-01
Mycotoxins And Phycotoxins written by Marina Miraglia and has been published by Alaken Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Medical categories.
Advances In Applied Microbiology
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Author :
language : en
Publisher: Academic Press
Release Date : 1978-01-10
Advances In Applied Microbiology written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-01-10 with Science categories.
Advances in Applied Microbiology
Safety Evaluation Of Certain Mycotoxins In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Safety Evaluation Of Certain Mycotoxins In Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Aflatoxins categories.
This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.
Natural Toxicants In Food
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Author : Watson
language : en
Publisher: CRC Press
Release Date : 1998-05-07
Natural Toxicants In Food written by Watson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-07 with Medical categories.
Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.
Membership Lists Of Iupac Bodies 1977 1979
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Author : Yong Zhou
language : en
Publisher: Elsevier
Release Date : 2013-09-24
Membership Lists Of Iupac Bodies 1977 1979 written by Yong Zhou and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Science categories.
Membership Lists of IUPAC Bodies 1977-1979 contains names of IUPAC members, their category of Membership, and their division or committees. This book is divided into 29 chapters. Each chapter contains names of the members of the specific division, their position, and some general personal information.
Mycotoxins In Food
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Author : N Magan
language : en
Publisher: Woodhead Publishing
Release Date : 2004-07-16
Mycotoxins In Food written by N Magan and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-16 with Business & Economics categories.
Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.
Perspective On Mycotoxins
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1979
Perspective On Mycotoxins written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Science categories.