Jane Brody S Good Seafood Book


Jane Brody S Good Seafood Book
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Jane Brody S Good Seafood Book


Jane Brody S Good Seafood Book
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Author : Jane E. Brody
language : en
Publisher: Fawcett
Release Date : 1995

Jane Brody S Good Seafood Book written by Jane E. Brody and has been published by Fawcett this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Seafood) categories.


"Jane Brody's Good Seafood Cookbook is stocked with more than 200 fantastic low-fat recipes that will turn even the most strident seafood skeptic into a fish fiend." --Detroit Free Press We all know that fish offers us one of the most important low-fat sources of dietary protein available. But behind this significant fact lies a startling truth: most of us think cooking fish is an arduous, complicated endeavor requiring special skills. Not true, declares Jane Brody, the New York Times Personal Health columnist and nutrition expert. Now Brody, author of the landmark bestseller Jane Brody's Nutrition Book, has produced a wonderful guide to seafood combined with a collection of delicious, simple-to-follow, healthful recipes that prove that cooking with fish is easier than you think. Part One is a comprehensive overview of seafood, including chapters on how to select, clean, fillet, and store fish; basic seafood cooking techniques; a full discussion of seafood safety; a comprehensive nutrition chart; and the up-to-date health benefits of adding fish to your diet. Part Two is a collection of more than 230 recipes from appetizers and soups to salads and main courses, including special sections on grilling and microwaving. Inside you'll find such scrumptious dishes as: * Shrimp and Onion Pizza * Orzo with Clams * Fish Tacos with Cilantro Pesto * Oven-Steamed Bass with Crisp Vegetables * Grilled Salmon with Fennel * Sweet Pepper Fish Cakes * Lobster and Shrimp Salad in Basil Buttermilk * Potato, Corn, and Monkfish Soup * And much more! "The most comprehensive of the new seafood books." --Minneapolis Star Tribune "Jane Brody is to good health what Martha Stewart is to good living." --Seattle Post-Intelligencer "Recipes that promise to save your heart and your waistline." --Cosmopolitan



Jane Brody S Good Food Book


Jane Brody S Good Food Book
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Author : Jane E. Brody
language : en
Publisher: W. W. Norton & Company
Release Date : 1985

Jane Brody S Good Food Book written by Jane E. Brody and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.


Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.



Jane Brody S Guide To The Great Beyond


Jane Brody S Guide To The Great Beyond
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Author : Jane Brody
language : en
Publisher: Random House
Release Date : 2009-02-17

Jane Brody S Guide To The Great Beyond written by Jane Brody and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-17 with Family & Relationships categories.


From the beloved New York Times columnist, trusted authority on health, and bestselling author comes this complete guide to everything you need to know–emotionally, spiritually, and practically–to prepare for the end of life. An invaluable road map to putting your affairs in order–or helping your loved ones do the same–this comprehensive book will answer every question you might have about what does and does not help smooth the transition between life and the Great Beyond. Wise, practical, and characteristically straightforward throughout, Brody advises on • the intricacies of a well-thought-out (and fully spelled-out) living will that health care practitioners readily understand–and how to designate a health care proxy. • planning a funeral or memorial to ensure your wishes are followed, including tips on how to reduce expenses. • discussing prognoses and treatment options with doctors. • your options for controlling pain, shortness of breath, bed sores, and other physical symptoms–plus the facts on feeding tubes. • receiving the support you need through hospice care–and suggestions for loved ones and friends who want to help. • lightening and enlightening your trials by incorporating spirituality into your life. • understanding what happens, physically and mentally, when death is imminent, and recognizing when hand-holding and reassurance, not food or drink or an oxygen mask or CPR, is the proper course of action. • easing your way through the journey of grief by admitting the reality of the loss, showing your emotions, and allowing yourself the time you feel you need. No matter your age or current health, preparing for the inevitable when you are still fully in control of your faculties ensures that you’ll be in a far better position to enjoy the time you have left. As Brody notes, “From the start, consider the finish.”



Jane Brody S Good Food Book


Jane Brody S Good Food Book
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Author : Jane E. Brody
language : en
Publisher: Bantam
Release Date : 1987

Jane Brody S Good Food Book written by Jane E. Brody and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Diet in disease categories.


From the nationally bestselling author of Jane Brody's Nutrition Book comes "the ultimate, reabable, understandable, practical, and useful book on how to live sensibly and well . . . a primer on the new nutrition and weight control" (Craig Claiborne). Contains over 350 recipes.



Jane Brody S Good Food Gourmet


Jane Brody S Good Food Gourmet
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Author : Jane Brody
language : en
Publisher: Bantam
Release Date : 1992

Jane Brody S Good Food Gourmet written by Jane Brody and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.


A dazzling collection of more than 500 healthy but elegant recipes from the bestselling author and "Personal Health" columnist of The New York Times. Innovative recipes for drinks, appetizers, soups, sauces, side dishes, entres, desserts and more. Illustrated.



American Catch


American Catch
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Author : Paul Greenberg
language : en
Publisher: Penguin
Release Date : 2014-06-26

American Catch written by Paul Greenberg and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-26 with Nature categories.


INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "Greenberg’s breezy, engaging style weaves history, politics, environmental policy, and marine biology." --New Yorker From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters. The Washington Post: "Americans need to eat more American seafood. It’s a point [Greenberg] makes compellingly clear in his new book, American Catch: The Fight for our Local Seafood...Greenberg had at least one convert: me.” Jane Brody, New York Times “Excellent.” The Los Angeles Times “If this makes it sound like American Catch is another of those dry, haranguing issue-driven books that you read mostly out of obligation, you needn’t worry. While Greenberg has a firm grasp of the facts, he also has a storyteller’s knack for framing them in an entertaining way.” The Guardian (UK) “A wonderful new book” Tom Colicchio: "This is on the top of my summer reading list. A Fast Food Nation for fish.”



The Mussel Cookbook


The Mussel Cookbook
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Author : Sarah Hurlburt
language : en
Publisher: Harvard University Press
Release Date : 1977

The Mussel Cookbook written by Sarah Hurlburt and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.


Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.



Jane Brody S Nutrition Book


Jane Brody S Nutrition Book
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Author : Jane Brody
language : en
Publisher: Bantam
Release Date : 1987

Jane Brody S Nutrition Book written by Jane Brody and has been published by Bantam this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Family & Relationships categories.


If you are like most people, you probably aren't sure what is and what is not good for you and your family to eat. Now, in her comprehensive, accessible, landmark bestseller, Jane Brody, the award-winning personal health columnist for The New York Times answers all your urgent questions about nutrition.



The Secret Keeper


The Secret Keeper
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Author : Kate Morton
language : en
Publisher: Simon and Schuster
Release Date : 2013-07-16

The Secret Keeper written by Kate Morton and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Fiction categories.


Withdrawing from a family party to the solitude of her tree house, 16-year-old Laurel Nicolson witnesses a shocking murder that throughout a subsequent half century shapes her beliefs, her acting career and the lives of three strangers from vastly different cultures. By the best-selling author of The Distant Hours. Reprint. 200,000 first printing.



Connecting The Dots


Connecting The Dots
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Author : Judith London
language : en
Publisher: New Harbinger Publications Incorporated
Release Date : 2009

Connecting The Dots written by Judith London and has been published by New Harbinger Publications Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Health & Fitness categories.


In Connecting the Dots, a psychologist with over fifteen years of experience working with dementia patients and their loved ones outlines effective methods for communicating meaningfully with those with middle- to late-stage Alzheimer's.