Jewlish By Jamie


Jewlish By Jamie
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Jewlish By Jamie


Jewlish By Jamie
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Author : Jamie Geller
language : en
Publisher:
Release Date : 2020

Jewlish By Jamie written by Jamie Geller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Jewish cooking categories.




Jewlish By Jamie


Jewlish By Jamie
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Author : Dana and Jacob Attias
language : en
Publisher:
Release Date : 2017-09

Jewlish By Jamie written by Dana and Jacob Attias and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09 with categories.


Jewlish by Jamie (the new Jewlish Cookbook) serves up 60 of your favorite Fun, Easy & Authentic Jewish Recipes from around the world. From our desire to recreate the flavors that came out of our grandparent's kitchens this cookbook was born. Eating a meal from the pages of this book is not just eating a meal. Every meal is a reflection of the world. Each bite is composed of cultures and history, land and people. Thousands of years of battles, and different religions pepper each mouthful. At the heart of this recipe collection are simple ingredients with big, sunny, explosive flavors. Each bite is a deep dive into food and faith, inspired by the wandering Jew. Simultaneously ancient and modern our recipes hail from The Middle East, the Far East, North Africa, North America and everywhere around and in-between. We extend our warmest invitation to taste the many, many, many foods and flavors of our people.



Joy Of Kosher


Joy Of Kosher
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Author : Jamie Geller
language : en
Publisher: Harper Collins
Release Date : 2013-10-29

Joy Of Kosher written by Jamie Geller and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.


I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!



Quick Kosher


Quick Kosher
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Author : Jamie Geller
language : en
Publisher: Feldheim Publishers
Release Date : 2007

Quick Kosher written by Jamie Geller and has been published by Feldheim Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.




Shuk


Shuk
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Author : Einat Admony
language : en
Publisher: Artisan
Release Date : 2019-10-04

Shuk written by Einat Admony and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-04 with Cooking categories.


A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.



28 Day Joy Of Kosher Challenge Print


28 Day Joy Of Kosher Challenge Print
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Author : Tamar Genger Ma Rd
language : en
Publisher: Blurb
Release Date : 2019-05-23

28 Day Joy Of Kosher Challenge Print written by Tamar Genger Ma Rd and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-23 with Cooking categories.


We are so so so excited about our 28 Day JOY of KOSHER Challenge because we believe this great tasting meal plan, featuring 75 brand new recipes, will change the way you and your family think about and enJOY food. Participants will follow a month-long meal plan created by Tamar Genger, MA, RD complete nutrition information provided. This is a print on demand option for our best selling eBook, it is soft cover and printed on regular paper.



The Jewlish Cookbook


The Jewlish Cookbook
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Author : Dana and Attias Attias (Jacob)
language : en
Publisher:
Release Date : 2017-08-22

The Jewlish Cookbook written by Dana and Attias Attias (Jacob) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with categories.


Fun Jewish recipes from around the world.



Breaking Breads


Breaking Breads
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Author : Uri Scheft
language : en
Publisher: Artisan
Release Date : 2016-10-18

Breaking Breads written by Uri Scheft and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.


Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.



The No Recipe Cookbook


The No Recipe Cookbook
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Author : Samantha Pillay
language : en
Publisher: Samantha Pillay
Release Date : 2020-12-23

The No Recipe Cookbook written by Samantha Pillay and has been published by Samantha Pillay this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-23 with Cooking categories.


Change your cooking, change your life! Learning to cook without a recipe can take the stress out of meal planning and cooking. If you’re someone who enjoys browsing the cooking section of your local bookshop, looking for new inspiration, glossy pictures and recipes… put this book down immediately! It’s not for you. But if you · can’t cook · don’t enjoy cooking · are too busy to cook · have never prepared a meal · would like to save money · would like to lose weight by eating out less often, or · just want to be more efficient in the kitchen Then this book is the answer to all your mealtime prayers. Foreword by Australian of the Year 2020 Dr James Muecke In my medical career, I’ve seen so many people who simply lack the tools they need to lead a healthy lifestyle. This book will give you some of these tools. If you don’t know how to cook or just want to limit the amount of unhealthy takeaway food you eat, The No Recipe Cookbook could be the help you need to change your life. Dr Pillay’s simple, straightforward method is easy to follow and will have you eager to get into the kitchen and start experimenting. Most of her meal ideas really are faster than ordering a takeaway and they’re definitely healthier. If this book can help even a handful of people to start cooking for themselves, it will be a step in the right direction. Let’s all get into the kitchen and start taking back control over what we eat. Your health is in your hands. Dr James Muecke AM MBBS (Hons) FRANZCO, Australian of the Year 2020 Ophthalmologist, Chairman Sight For All



No Mistaking Baking


No Mistaking Baking
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Author : Jamie Geller
language : en
Publisher:
Release Date : 2018-11-29

No Mistaking Baking written by Jamie Geller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-29 with categories.


AS SEEN ON THE TODAY SHOW...I've compiled the most important and crucial answers to EASY BAKING--all of which can be found in the pages of this book. This book is about taking the intimidation out of baking and giving you and me confidence. Since the beginning of my culinary career I've relied on boxed cake mixes because I was scared to bake on my own. I tend to like foolproof recipes, simply hating to waste time in the kitchen for a fail. So this book stemmed from my desperate need to create a collection of baking recipes as reliable and easy as that mix in a box. I also needed to shake up my dessert repertoire a bit--without shaking my confidence. So I wrote this book as much for myself as for you. This is a fresh, simple, and easy, complete guide to baking. Plus you'll learn seemingly simple or inconsequential tips and tricks that will forever change the way you bake. You told me you crave tried & true, solid & reliable, dessert recipes that you can make and bake with your kids hanging around the kitchen, in the midst of life and during holiday cooking. Beyond serving up the most amazing, incredible, drool worthy recipes in the pages of this book, my goal is to make sure you become the most confident home bakers to have ever walked the face of the earth.