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Author by : Alisa Fleming Languange Used : en Release Date : 2018-01-09 Publisher by : BenBella Books ISBN : 9781944648732 File Size : 50,5 Mb Total Download : 725
What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer. And it’s easier than you might think. Eat Dairy Free is the cookbook you’ve been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookb
Author by : Ken Forkish Languange Used : en Release Date : 2012-09-18 Publisher by : Ten Speed Press ISBN : 9781607742746 File Size : 41,9 Mb Total Download : 553
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake t
Author by : Beth Hensperger Languange Used : en Release Date : 2000-04-30 Publisher by : Harvard Common Press ISBN : 9781558324909 File Size : 42,9 Mb Total Download : 247
A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want! Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America’s most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than
Author by : Anne Sheasby Languange Used : en Release Date : 2011-08-01 Publisher by : Duncan Baird Publishers ISBN : 1844839389 File Size : 54,5 Mb Total Download : 641
Aimed at everyone from the complete novice to the connoisseur, this collection of wholesome and nutritious recipes will tempt every palate. Every recipe is clearly explained and, with illustrations throughout the book, breadmaking has never been easier nor more enjoyable.