Kitchen Intuition
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Kitchen Intuition
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Author : Devyn Sisson
language : en
Publisher: Primal Nutrition
Release Date : 2017
Kitchen Intuition written by Devyn Sisson and has been published by Primal Nutrition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
At times, even with a stack of great cookbooks and a folder of magazine clippings on the shelf, it's hard to get your creative juices flowing in the kitchen. Here, for the first time, is a book dedicated to awakening your inner master chef and helping you become adventurous, creative, and empowered in the kitchen: Kitchen Intuition. Devyn Sisson, daughter of Primal Blueprint author Mark Sisson, has prepared this unique book that takes you beyond the logistics of good cooking and into the realm of intuition--cultivating a harmonious connection between mind, body, and food. Sisson, a self-taught chef and self-declared foodie extraordinaire, teaches you how to cultivate a mindful approach to eating--getting acquainted with your body's nutritional needs, your palate's likes and dislikes, and the emotional elements that shape your cravings and deep satisfactions with meals. Sisson elegantly chronicles her personal journey of healing her body through healthful eating, and how you can build health, confidence, and self-esteem from intuitive cooking that transfers into all other areas of life.
Intuitive Cooking
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Author : Mark S. Van Hise
language : en
Publisher:
Release Date : 2020-04-20
Intuitive Cooking written by Mark S. Van Hise and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-20 with categories.
The object of this book is to help the home cook hobbyist develop their own voice in how they cook. To help them be creative in the kitchen. To help ween them off being strict about recipes and fly once in a while. It is designed to inspire experimentation, creativity and skill development. With over 190 recipes to help you get started. I was a chef/pastry chef for thirty-four years. During that time I accumulated hundreds of quality recipes ranging from slight twists on classics to original creations. These, I think, are the most solid formulas that lend themselves to interpretation and alteration.I am not famous. I don't have a TV show and/or a line of restaurants. I did however, during my tenure, rub elbows with some of the best chefs in the world - Olympic Team members, World champions, Master Chefs, etc. - and earned a couple medals myself in world class competitions. I now pass on my knowledge to the next generations.
Culinary Intuition
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Author : Monica Giglio
language : en
Publisher: Independently Published
Release Date : 2018-11-30
Culinary Intuition written by Monica Giglio and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-30 with categories.
Kitchen Creativity
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Author : Karen Page
language : en
Publisher: Little, Brown
Release Date : 2017-10-31
Kitchen Creativity written by Karen Page and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Cooking categories.
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
Feeding Your Intuition
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Author : Laura LaBrie
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-06-08
Feeding Your Intuition written by Laura LaBrie and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-08 with categories.
Laura LaBrie, founder of The Happify Project, and Melissa Rippetoe, a hospital pharmacist, team up to bring science and spirituality together in FEEDING YOUR INTUITION. They met in a little fishing village in Mexico and soon they were discussing the secrets of the universe over a beer in a Mexican beach bar. Together they posed the question, "Why do the indigenous people of Latin America have such strong spiritual sight and well-developed intuition while the people of the US and Canada struggle in these areas?" The answer led them down Alice's rabbit hole, past modern medical practices, around symbols in ancient art, past traditions found in nearly every civilization on earth, through cutting edge new sciences, over anecdotal cultural evidence and finally into the kitchen. FEEDING YOUR INTUITION is a foodies' guide to better intuition. It is a cookbook packed with delicious recipes that will help increase your spiritual sight. Just imagine recipes for mahi-mahi smothered in orange-tamarind sauce, strawberry and goat cheese salad, and traditional Mexican spiced raw chocolate increasing your psychic powers and boosting your clairvoyant vision. How can food strengthen your intuition? The answer is a surprisingly simple. You were not designed with only five senses: sight, sound, taste, touch, and smell. You were born with six senses. But by the time you got into your teenage years, your sixth sense-your intuition-began to fade noticeably. It's almost like you slowly went blind. You lost your ability to see-not just into other dimensions, not just into the past or the future, but into the foundational connection of all things. The loss of this sense of intuition is a devastating thing. It leaves you feeling isolated and alone. You feel adrift in an obscure universe, untethered, floating like a helium balloon, twisting and turning at the mercy of currents beyond our control. BUT THERE IS HOPE! You did not slowly lose your natural psychic abilities because of some unexplainable force. You lost your ability to intuit because of a simple and scientific reason: Pineal calcification. What and where is your pineal gland? It is a tiny pinecone shaped gland in the middle of your brain that has rods and cones and is light sensitive just like your eyes. In fact, many ancient and modern cultures call it your "third eye." Of course, you need your third eye so you can "see" past this material plane and read energies you can't see with your regular eyes. If your pineal gland function is compromised, your spiritual eyes will be compromised as well. Toxins like fluoride, chlorine, and mercury cause your pineal gland to develop tiny calcium crystals that make it hard and unusable. But, thankfully, you can decalcify your pineal gland. You can restore your spiritual vision by eating a diet rich in foods packed with vitamin K, iodine, and boron. Add to that some raw cacao, tamarind, lots of cilantro, mango, beet, apple cider vinegar, and turmeric, and those third eye crystals will begin to disappear. You will be able to flex your spiritual muscles and see your intuitive feeling restored. Just imagine how nice it will feel to have full use of your sixth sense again. All this time you have been asking yourself, "Am I intuitive?" You have been wondering if there was anything you could do to increase your spiritual sight. Well, the answer is YES! You ARE naturally intuitive, and you CAN do something to increase the power of your intuition. You can eat more chocolate! (Best prescription ever, right?) So, take some time to go through these easy vegetarian recipes and simple soups and seafoods. And make sure to check out the healthy desserts and exotic beverages too. Because visual spiritual healing is possible, and your intuitive skills can be restored. You CAN eat your way to a healthy third eye! And it tastes delicious!
Intuitive Cooking
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Author : Joanne Saltzman
language : en
Publisher: Book Publishing Company (TN)
Release Date : 2006
Intuitive Cooking written by Joanne Saltzman and has been published by Book Publishing Company (TN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Instead of limiting the cook to exacting recipes, Joanne Saltzman, founder and director of The School of Natural cookery in Boulder, Co., explains the underlying principles of flavor and texture in sixty different vegetables, a dozen grain dishes, and twelve plant-based proteins - and unlocks the mystery of what makes for delicious food combining. This simple but powerful primer on how various cooking and preparation methods transform foods enables cooks to utilize ingredients they already have on hand and create unique, perfectly balanced, impeccably seasoned dishes. More than 200 recipe "sketches" demonstrate how to cook and flavor without precise measuring and complicated instructions. These sketches range from simple winter squash to an elegant spinach-leek soup, and will encourage and reward any cook's creative and innovative spirit.
Cooking With Intuition
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Author : Fred Mansbridge
language : en
Publisher: Acropolis Books Incorporated
Release Date : 1983-01-01
Cooking With Intuition written by Fred Mansbridge and has been published by Acropolis Books Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-01 with Cooking categories.
Discusses the use of creative thought in cooking and provides recipes for a variety of appetizers, soups, sauces, main courses, vegetables, and desserts
Kitchen Creativity
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Author : Karen Page
language : en
Publisher: Hachette UK
Release Date : 2017-10-31
Kitchen Creativity written by Karen Page and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Cooking categories.
Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
Modern Country Cooking
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Author : Annemarie Ahearn
language : en
Publisher: Shambhala Publications
Release Date : 2020-04-21
Modern Country Cooking written by Annemarie Ahearn and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-21 with Cooking categories.
Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.
Cooking With Intuition
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Author : Cari Sanchez-Potter
language : en
Publisher: Intuition
Release Date : 2013-01-01
Cooking With Intuition written by Cari Sanchez-Potter and has been published by Intuition this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking (Beer) categories.
"Cooking with Intuition delves deep into Jacksonville's local culinary scene, serving up soul-satisfying, brewer-approved recipes contributed by top restaurant chefs, avid home cooks, Intuition staff and the brewery's Mug Club members. Featuring over 80 recipes made with Intuition beer, there's something for everyone, from hop head fanatics and foodies to curious craft beer newcomers. Short guides to craft beer basics are also shared in the text, including the process of brewing, pairing beer and food, tips from our brewers and more."--[P. 4] of cover.