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Author by : Stephen Nicol Languange Used : en Release Date : 2018-05-08 Publisher by : Island Press ISBN : 9781610918541 File Size : 53,8 Mb Total Download : 595
Krill-it's a familiar word that conjures oceans, whales, and swimming crustaceans. Scientists say they are one of most abundant animals on the planet. But when pressed, few people can accurately describe krill or explain their ecological importance. Antarctic krill have used their extraordinary adaptive skills to survive and thrive for millions of years in a dark, icy world far from human interference. But with climate change melting ice caps at the top and bottom of the world, and increased human activity and pollution, their evolutionary flexibility to withstand these new pressures may not b
Author by : Inigo Everson Languange Used : en Release Date : 2008-04-15 Publisher by : John Wiley & Sons ISBN : 9780470999486 File Size : 47,5 Mb Total Download : 735
Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with species to be found in all the oceans of the world. Their numerical density in some regions increases their importance to marine ecosystems and has led to commercially successful krill harvesting. This comprehensive volume, thoroughly edited by Inigo Everson, well known for his work in this area, comprises chapters written by internationally acknowledged experts. The contents include coverage of: sampling and distribution, population, agg
Author by : Jonah Young Languange Used : en Release Date : 2015-01-06 Publisher by : Ice Press ISBN : File Size : 48,7 Mb Total Download : 497
Note that this book is based on Wikipedia and other public domain resources. Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name krill comes from the Norwegian word krill, meaning "young fry of fish", which is also often attributed to other species of fish. Krill are considered an important trophic level connection – near the bottom of the food chain – because they feed on phytoplankton and to a lesser extent zooplankton, converting these into a form suitable for many larger animals for whom krill makes up the largest part of their diet.
Author by : E. Budziński Languange Used : en Release Date : 1985-01-01 Publisher by : Food & Agriculture Org. ISBN : 9251023441 File Size : 53,8 Mb Total Download : 306
TThe potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies.