Lipid Analysis In Oils And Fats


Lipid Analysis In Oils And Fats
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Lipid Analysis In Oils And Fats


Lipid Analysis In Oils And Fats
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Author : R.J. Hamilton
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Lipid Analysis In Oils And Fats written by R.J. Hamilton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.



Lipid Analysis In Oils And Fats


Lipid Analysis In Oils And Fats
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Author : R J Hamilton
language : en
Publisher:
Release Date : 1997-07-31

Lipid Analysis In Oils And Fats written by R J Hamilton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-31 with categories.


This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.



Analyses Of Fats Oils And Derivatives


Analyses Of Fats Oils And Derivatives
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Author : Edward G. Perkins
language : en
Publisher: The American Oil Chemists Society
Release Date : 1993

Analyses Of Fats Oils And Derivatives written by Edward G. Perkins and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Medical categories.


Analyses of Fats, Oils, and Lipoproteins was originally published in December 1991. This volume, which includes only analytical material devoted to fats and oils is a shorter, paperback format. As in the complete volume, the material represents the "state of the art" and is intended to be used as a working reference and as an entry into the literature.



Analysis Of Oils And Fats


Analysis Of Oils And Fats
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Author : Richard John Hamilton
language : en
Publisher: Chapman & Hall
Release Date : 1986-01-01

Analysis Of Oils And Fats written by Richard John Hamilton and has been published by Chapman & Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-01-01 with Technology & Engineering categories.




Standard Methods For The Analysis Of Oils Fats And Derivatives


Standard Methods For The Analysis Of Oils Fats And Derivatives
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Author : C. Paquot
language : en
Publisher: Elsevier
Release Date : 2013-10-22

Standard Methods For The Analysis Of Oils Fats And Derivatives written by C. Paquot and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.


Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.



Analyses Of Fats Oils And Lipoproteins


Analyses Of Fats Oils And Lipoproteins
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Author : Edward George Perkins
language : en
Publisher:
Release Date : 1991

Analyses Of Fats Oils And Lipoproteins written by Edward George Perkins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Glycolipids categories.


Reflects the current state of the art of analysis of fats, oils and other lipids, which is essential in the study of the nutritional and metabolic roles of these compounds. Embodies practical material intended as a reference for those working in the field and others interested in lipids.



Recent Advances In Chemistry And Technology Of Fats And Oils


Recent Advances In Chemistry And Technology Of Fats And Oils
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Author : R. J. Hamilton
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Recent Advances In Chemistry And Technology Of Fats And Oils written by R. J. Hamilton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Since we produced Fats and Oils: Chemistry and Technology in 1980, the trend we anticipated to up-date the classical texts of oils and fats has manifested itself. Bailey's famous textbook has been completely revised and a second edition of Bernardini's work has been produced. The present text is an attempt to provide some insight into the current state of the art. Chapter 1 discusses the physical properties of oils and fats with special reference to those properties which can be monitored to give an in dication of the suitability of fats for chocolate production. The physical properties of the fats are often determined by the order in which the fatty acids are attached to the glyceride molecule. Ram Bhati, in the last article he wrote before his death, showed how mass spectrometry and chemical methods could be used to determine the sequence of fatty acids. Ram's essentially practical approach to the problem is exemplified by the section dealing with the experimental details of the techniques. Chapter 3 outlines some of the problems which can arise in industry when the lipid part of a foodstuff undergoes oxidation, whilst in Chapter 4 Patterson describes the major technique, hydrogenation, which is used to circumvent the problems caused by oxidation of the unsaturated fatty acids. In Chapter 4 the essentials of the theory are given to enable the reader to appreciate the design features of the apparatus. Chapter 5 deals with the analysis, mainly chromatographic, of lipids.



Lipid Analysis And Lipidomics


Lipid Analysis And Lipidomics
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Author : Magdi M. Mossoba
language : en
Publisher: AOCS Press
Release Date : 2006

Lipid Analysis And Lipidomics written by Magdi M. Mossoba and has been published by AOCS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Science categories.


New methods for the analysis of edible oils, fats, and cellular lipids have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of pathogenic bacteria and spores, and will cover many research applications in lipidomics, food analysis, food safety, food security, and counter-terrorism. This text offers the lipid analyst essential analytical tools in the fields of chromatography, mass spectrometry, spectroscopy, magnetic resonance, and chemometrics. It also serves as a reference for recent developments in the rapidly evolving field of lipid methodologies.



Supercritical Fluid Technology In Oil And Lipid Chemistry


Supercritical Fluid Technology In Oil And Lipid Chemistry
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Author : Jerry W. King
language : en
Publisher: The American Oil Chemists Society
Release Date : 1996

Supercritical Fluid Technology In Oil And Lipid Chemistry written by Jerry W. King and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Science categories.


Thermodynamics of supercritical fluids with respect to lipid-containing systems; Solubility measurement of lipid constituents in supercritical fluids; Supercritical fluid extraction of oilseeds/lipids in natural products; Supercritical fractionation of lipids; Oilseed solubility and extraction modeling; Modeling of the supercritical fluid extraction rate of oilseeds; Design and economic analysis of supercritical fluid extraction processes; Supercritical fluid extraction and fractionation of fish oils; Supercritical fluid extraction of egg lipids; Supercritical fluid extraction of Cocoa and Cocoa products; Superctitical CO2 extraction of meat products and edible animal fats for cholesterol reduction; Supercritical fluid extraction of algae; Effect of supercritical fluids on residual meals and protein functionality; Treatment of food materials with supercritical carbon dioxide; Enzymatic synthesis in supercritical fluids; Basic principles and the role of supercritical fluid chromatography in lipid analysis; Supercritical fluid chromatography for the analysis of oleochemicals; Supercritical fluid chromatography of trace components in oils and fats; Analytical supercritical fluid extraction for oil and lipid analysis.



Oxidative Stability And Shelf Life Of Foods Containing Oils And Fats


Oxidative Stability And Shelf Life Of Foods Containing Oils And Fats
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Author : Min Hu
language : en
Publisher: Elsevier
Release Date : 2016-01-19

Oxidative Stability And Shelf Life Of Foods Containing Oils And Fats written by Min Hu and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-19 with Science categories.


Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins Directed mainly toward readers working in the food and pet food industries