Lobster At Home


Lobster At Home
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Lobster At Home


Lobster At Home
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Author : Jasper White
language : en
Publisher: Simon and Schuster
Release Date : 1998-06-10

Lobster At Home written by Jasper White and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-10 with Cooking categories.


More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.



Jamie S Comfort Food


Jamie S Comfort Food
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Author : Jamie Oliver
language : en
Publisher: HarperCollins Publishers
Release Date : 2017-09-26

Jamie S Comfort Food written by Jamie Oliver and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-26 with Cooking categories.




The Great Lobster Cookbook


The Great Lobster Cookbook
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Author : Matt Dean Pettit
language : en
Publisher: Appetite by Random House
Release Date : 2014-10-28

The Great Lobster Cookbook written by Matt Dean Pettit and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.


Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.



How To Cook Lobsters


How To Cook Lobsters
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Author : Jean Burtis
language : en
Publisher:
Release Date : 1957

How To Cook Lobsters written by Jean Burtis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Cooking (Lobsters) categories.




The Food Lab Better Home Cooking Through Science


The Food Lab Better Home Cooking Through Science
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-09-21

The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.


A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.



The Great Lobster Cookbook


The Great Lobster Cookbook
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Author : Matt Dean Pettit
language : en
Publisher:
Release Date : 2014

The Great Lobster Cookbook written by Matt Dean Pettit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking (Lobsters) categories.


"From chef Matt Dean Pettit comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit had an eye-opening experience on the East Coast, where he found that lobster was readily available (and reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. More than 100 of Matt's best recipes -- from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques -- Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail"--Provided by publisher.



The Lobster Cookbook


The Lobster Cookbook
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Author : Jane Bamforth
language : en
Publisher: Lorenz Books
Release Date : 2016-08-31

The Lobster Cookbook written by Jane Bamforth and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-31 with Cooking (Lobsters) categories.


Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish . The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp . Includes essential information about buying, storing, preparation and cooking techniques . Recipe highlights include Lobster and Asparagus Soup, Citrus Lobster Wrap, Maryland Lobster Cakes with Tartare Sauce, Lobster Risotto, Peri Peri Crayfish and more . Full nutritional notes are given for every recipe and each is beautifully photographed



Matty Matheson Home Style Cookery


Matty Matheson Home Style Cookery
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Author : Matty Matheson
language : en
Publisher: Abrams
Release Date : 2020-09-29

Matty Matheson Home Style Cookery written by Matty Matheson and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking categories.


The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.



Lidia S Commonsense Italian Cooking


Lidia S Commonsense Italian Cooking
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Author : Lidia Matticchio Bastianich
language : en
Publisher: Appetite by Random House
Release Date : 2013-10-15

Lidia S Commonsense Italian Cooking written by Lidia Matticchio Bastianich and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.


From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.



Calling All Seafood Freaks


Calling All Seafood Freaks
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Author : Carla Hale
language : en
Publisher: Independently Published
Release Date : 2018-11-18

Calling All Seafood Freaks written by Carla Hale and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-18 with categories.


Are you a seafood lover? Do you love cooking and want to cook the most delicious lobsters in easy ways? We have brought you a solution!! Cooking lobsters at home all by yourself may seem to luxury an activity to do but we've made it a lot easier by bringing you a collection of easy lobster recipes. This book contains diverse ways of cooking lobsters so you can enjoy cooking the way you want. Eating healthy and nutritious food should be the first priority for everyone and lobsters are a healthy source of vitamins, proteins and minerals if eaten in moderation. Add lobster tails into your healthy eating plan as it is a nutritious addition of proteins, a little bit of healthy fats and a great dose of essential nutrients. If you want to eat delicious food but you are a health-conscious person, then this is the perfect time to make the right decision. So, stop waiting!! Grab your knives, buy some fresh lobsters, start cooking some mouth-watering lobsters and surprise your friends and family with your finest cooking skills.