Lost Crops Of The Incas
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Lost Crops Of The Incas
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-02-01
Lost Crops Of The Incas written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-02-01 with Technology & Engineering categories.
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Lost Crops Of The Incas
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Author : Ad Hoc Panel of the Advisory Committee on Technology Innovation
language : en
Publisher: National Academies Press
Release Date : 1989-01-15
Lost Crops Of The Incas written by Ad Hoc Panel of the Advisory Committee on Technology Innovation and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-15 with Technology & Engineering categories.
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
The Lost Crops Of The Incas
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Author : National Research Council
language : en
Publisher:
Release Date : 2005-04
The Lost Crops Of The Incas written by National Research Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04 with History categories.
In an age when society often believes "newer" is better, what happens when something "new" on the market is actually almost five centuries old? That is exactly the case with dozens of tasty, fascinating fruits, vegetables, and tubers that were once grown by the Incas at a time when their empire extended throughout the Andes in South America and that have now been "found" by researchers. This fascinating, readable volume is filled with enticing, detailed information about more than thirty different Incan crops that promise to become important contributors to the world's food supply. The New York Times Book Review calls Lost Crops of the Incas a book that will ..". inspire those with an interest in agriculture and an entrepreneurial spirit to experiment with these obscure plants of the Inca Empire."
Lost Crops Of The Incas
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Author :
language : en
Publisher:
Release Date : 1989
Lost Crops Of The Incas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Crops categories.
Lost Crops Of The Incas
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Author :
language : en
Publisher:
Release Date : 1989
Lost Crops Of The Incas written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agriculture categories.
Lost Crops Of The Incas
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1989-01-01
Lost Crops Of The Incas written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Technology & Engineering categories.
This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Neglected Crops
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Author : J. Esteban Hernández Bermejo
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Neglected Crops written by J. Esteban Hernández Bermejo and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Lost Crops Of Africa
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2008-01-25
Lost Crops Of Africa written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-25 with Technology & Engineering categories.
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Turn Right At Machu Picchu
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Author : Mark Adams
language : en
Publisher: Penguin
Release Date : 2011-06-30
Turn Right At Machu Picchu written by Mark Adams and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-30 with Travel categories.
THE NEW YORK TIMES BESTSELLING TRAVEL MEMOIR What happens when an unadventurous adventure writer tries to re-create the original expedition to Machu Picchu? In 1911, Hiram Bingham III climbed into the Andes Mountains of Peru and “discovered” Machu Picchu. While history has recast Bingham as a villain who stole both priceless artifacts and credit for finding the great archeological site, Mark Adams set out to retrace the explorer’s perilous path in search of the truth—except he’d written about adventure far more than he’d actually lived it. In fact, he’d never even slept in a tent. Turn Right at Machu Picchu is Adams’ fascinating and funny account of his journey through some of the world’s most majestic, historic, and remote landscapes guided only by a hard-as-nails Australian survivalist and one nagging question: Just what was Machu Picchu?
Lost Crops Of Africa
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1996-02-14
Lost Crops Of Africa written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-02-14 with Technology & Engineering categories.
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruits--"lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club