Man Eating Bugs


Man Eating Bugs
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Man Eating Bugs


Man Eating Bugs
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Author : Peter Menzel
language : en
Publisher: Springer Science & Business
Release Date : 1998

Man Eating Bugs written by Peter Menzel and has been published by Springer Science & Business this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.


Explores the consumption of spiders, crickets, grubs, scorpions, and dragonflies in thirteen different countries, including Australia, Japan, China, Venezuela, and the United States.



Man Eating Bugs


Man Eating Bugs
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Author : Peter Menzel
language : en
Publisher: Material World
Release Date : 1998

Man Eating Bugs written by Peter Menzel and has been published by Material World this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.


Explores the consumption of spiders, crickets, grubs, scorpions, and dragonflies in thirteen different countries, including Australia, Japan, China, Venezuela, and the United States.



Why Not Eat Insects


Why Not Eat Insects
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Author : Vincent M. Holt
language : en
Publisher:
Release Date : 1885

Why Not Eat Insects written by Vincent M. Holt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Cooking (Insects) categories.




The Eat A Bug Cookbook Revised


The Eat A Bug Cookbook Revised
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Author : David George Gordon
language : en
Publisher: Ten Speed Press
Release Date : 2013-07-16

The Eat A Bug Cookbook Revised written by David George Gordon and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.


With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.



Edible Insects


Edible Insects
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Author : Gina Louise Hunter
language : en
Publisher: Reaktion Books
Release Date : 2021-09-16

Edible Insects written by Gina Louise Hunter and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Cooking categories.


From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.



The Insect Cookbook


The Insect Cookbook
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Author : Arnold van Huis
language : en
Publisher: Columbia University Press
Release Date : 2014-03-04

The Insect Cookbook written by Arnold van Huis and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Cooking categories.


Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.



Hungry Planet


Hungry Planet
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Author : Faith d' Aluisio
language : en
Publisher: Material World
Release Date : 2007-09

Hungry Planet written by Faith d' Aluisio and has been published by Material World this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Photography categories.


Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.



On Eating Insects


On Eating Insects
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Author : Nordic Food Lab
language : en
Publisher: Phaidon Press
Release Date : 2017-05-01

On Eating Insects written by Nordic Food Lab and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-01 with Social Science categories.


A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.



Edible Insects


Edible Insects
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Author : Arnold van Huis
language : en
Publisher: Bright Sparks
Release Date : 2013

Edible Insects written by Arnold van Huis and has been published by Bright Sparks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Conservation of natural resources categories.


Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.



Man Eating Monsters


Man Eating Monsters
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Author : Dina Khapaeva
language : en
Publisher: Emerald Group Publishing
Release Date : 2019-11-11

Man Eating Monsters written by Dina Khapaeva and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-11 with Social Science categories.


What role do man-eating monsters - vampires, zombies, werewolves and cannibals - play in contemporary culture? This book explores the question of whether recent representations of humans as food in popular culture characterizes a unique moment in Western cultural history and suggests a new set of attitudes toward people, monsters, and death.