Maple Sugar And Maple Sirup
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The Sugar Season
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Author : Douglas Whynott
language : en
Publisher: Hachette UK
Release Date : 2014-03-04
The Sugar Season written by Douglas Whynott and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-04 with Nature categories.
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land.
Production Of Maple Sirup And Sugar
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Author : Albert Hughes Bryan
language : en
Publisher:
Release Date : 1924
Production Of Maple Sirup And Sugar written by Albert Hughes Bryan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Maple sugar categories.
Wild Sugar
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Author : Susan Carol Hauser
language : en
Publisher: Simon and Schuster
Release Date : 2014-08-19
Wild Sugar written by Susan Carol Hauser and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Cooking categories.
Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family’s sugaring adventure for those who love lore and history and a good story. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Maple Sirup Producers Manual
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Author : Charles Oliver Willits
language : en
Publisher:
Release Date : 1958
Maple Sirup Producers Manual written by Charles Oliver Willits and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Maple sugar categories.
Maple Sugar
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Author : Tim Herd
language : en
Publisher: Hachette UK
Release Date : 2012-10-05
Maple Sugar written by Tim Herd and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-05 with Cooking categories.
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Production Of Maple Sirup And Sugar
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Author : Albert Hugh Bryan
language : en
Publisher:
Release Date : 1937
Production Of Maple Sirup And Sugar written by Albert Hugh Bryan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Maple sugar categories.
How To Make Maple Syrup
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Author : Alison Anderson
language : en
Publisher: Hachette UK
Release Date : 2014-03-05
How To Make Maple Syrup written by Alison Anderson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-05 with Technology & Engineering categories.
Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
High Acres Maple Syrup Cook Book
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Author : Susan Chapman Melanson
language : en
Publisher: Lulu.com
Release Date : 2007-05-01
High Acres Maple Syrup Cook Book written by Susan Chapman Melanson and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.
Perfect bound edition of this superb collection of over 200 recipes using real maple syrup. It has been compiled, tested and presented by the owner of one of the finest maple syrup sugar houses in southern Maine. Because a cookbook is only as good as its index, this volume has been extensively indexed. There is a section on how maple syrup is made, how it is graded, what the consumer should know when buying real maple syrup and caring for it after getting it home. Simple instructions for substituting maple syrup in your own favorite recipes is also included.
Maple Syrup
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Author : Corrine Kozlak
language : en
Publisher: Adventure Publications
Release Date : 2020-02-11
Maple Syrup written by Corrine Kozlak and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Cooking categories.
Bring the Flavor of Maple Syrup Beyond Breakfast! Easy to find and easy to make, maple syrup is one of nature’s sweetest treats. It is widely known as a sugary breakfast condiment for pancakes, waffles, and more—and it is enjoyed daily in homes across the country. Maple Syrup is a cookbook by Corrine Kozlak that features 40 easy recipes geared for busy cooks who enjoy great flavor. The author has compared, tested, and tasted every recipe. From drinks and desserts to breads, meats, and vegetables, the options presented here will become instant family favorites, prepared time and again. Kevin Ramos’s full-color photography of every dish adds to the enjoyment of cooking. Plus, “do it yourself” instructions for maple syruping make this collection of recipes even more useful. People love maple syrup because the flavor and the aroma connect them to loved ones and special memories. It reminds them of sitting at the breakfast table, savoring bite after bite of Mom’s fresh flapjacks. Add Maple Syrup to your cookbook collection, and relish this wonderful variety of delicious dishes.
Very Maple Syrup
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Author : Jennifer Trainer Thompson
language : en
Publisher: Celestial Arts
Release Date : 2011-04-20
Very Maple Syrup written by Jennifer Trainer Thompson and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-20 with Cooking categories.
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.