Master Recipes
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Master Recipes
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Author : Stephen Schmidt
language : en
Publisher: Clear Light Publishing
Release Date : 1998
Master Recipes written by Stephen Schmidt and has been published by Clear Light Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, American categories.
Master Recipes is an exciting new approach to the fundamentals of good cooking. Stephen Schmidt offers more than just a collection of wonderful recipes. He lays bare the secrets of how cooking really works. First, he gives you detailed instructions for making basic versions of favourite dishes. Then, in the 'variation recipes' that follow, he shows you how to create endless versions of these kitchen classics simply by making a few changes. In addition to its thousands of master and variation recipes, the book is full of shopping advice, timing instructions, scores of 'rescue' tips for common problems, menu suggestions and guidance for entertaining with ease. Includes over 100 charts, tables and illustrations.
Master Recipes
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Author : The Editors of Food & Wine
language : en
Publisher: Time Inc. Books
Release Date : 2017-05-16
Master Recipes written by The Editors of Food & Wine and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-16 with Cooking categories.
Learn from the masters and discover easy instructions for homemade ingredientsfrom hot sauce to cultured buttersand delicious recipesfrom smoked ribs to seafood gumboin a fully illustrated cookbook that is the equivalent of a culinary school education.
My Master Recipes
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Author : Patricia Wells
language : en
Publisher: HarperCollins
Release Date : 2017-03-07
My Master Recipes written by Patricia Wells and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-07 with Cooking categories.
Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic The Way to Cook. At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes. Here Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with additional recipes that take your skills in directions both savory and sweet, simple and profound—giving you the knowledge and assurance to expand your cooking even further. For each master recipe, Patricia provides creative sub recipes, such as: Braised Meat: Four-Hour Braised Aromatic Pork (Master Recipe), plus Provençal Lamb Daube with Tomatoes, Olives, and Mushrooms Grilling: Scallops Grilled in Shells with Truffle Butter (Master Recipe), plus Grilled Chicken Under a Brick Brioche: Honey Brioche (Master Recipe), plus Blueberry and Orange Blossom French Toast Madeleines: Sweet Chestnut Honey Madeleines (Master Recipe), plus a stunning Walnut Cake using the same batter. Roasted Vegetables: Autumn Rainbow Vegetables (Master Recipe), plus Roasted Eggplant with Harissa, Fennel Seeds, and Honey Panna Cotta: Lemon Panna Cotta with Candied Lemon Zest (Master Recipe), plus Raspberry Panna Cotta Rustic Galette: Apple and Fresh Rosemary (Master Recipe), plus Apricot and Lavender Honey Galette Patricia also provides a list of pantry essentials, necessary equipment, sources for finding the best ingredients—such as oils, fish and shellfish—a dependable list of preferred wine importers, and advice on when to make easy ingredient substitutions and when to stick to the original recipe.
Master Recipes
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Author : Schmidt, Her
language : en
Publisher: Outlet
Release Date : 1990-08-01
Master Recipes written by Schmidt, Her and has been published by Outlet this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-08-01 with Cookery, American. categories.
Demonstrates basic cooking techniques and suggests recipes for soups, meat, fish, poultry, vegetables, rice, breads, and desserts that make use of each procedure
Cooking Like A Master Chef
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Author : Graham Elliot
language : en
Publisher: Simon and Schuster
Release Date : 2015-10-27
Cooking Like A Master Chef written by Graham Elliot and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.
Master Recipes
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Author : Kris Brower
language : en
Publisher: Createspace Independent Pub
Release Date : 2012-09-01
Master Recipes written by Kris Brower and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cooking categories.
This book tries to give the master recipe for over two thousand of the most popular recipes published on the Internet. This book is the output of a computer program which has around a million recipes in it database. It uses that data to determine which ingredients are essential in a recipe, and in what ratio they should be used. I wrote this book because whenever I wanted to cook something, I would end up looking at many recipes, seeing what was essential, and experiment from there. Hopefully you can jump straight to experimenting.
Broth And Stock From The Nourished Kitchen
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Author : Jennifer McGruther
language : en
Publisher: Ten Speed Press
Release Date : 2016-05-31
Broth And Stock From The Nourished Kitchen written by Jennifer McGruther and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Cooking categories.
A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals. Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul. The Whole Chicken Broth is the perfect base for Springtime Risotto with Asparagus, Green Garlic, and Chive Blossoms, while the recipe for Fish Stock will bring new life to a classic dish like New England Clam Chowder. People are catching on to this centuries old appreciation of bone and vegetable based broths, and Jennifer McGruther shows how these can be made quickly and cost-effectively at home.
My Master Recipes
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Author : The Wholesome Kitchen Isa
language : en
Publisher: Independently Published
Release Date : 2023-10-15
My Master Recipes written by The Wholesome Kitchen Isa and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-15 with categories.
Welcome to My Master Recipes: 101 Tried-and-True Dishes That Will Make You a Kitchen Pro. Whether you're a novice cook looking to learn how to make delicious meals for your family and friends or an experienced chef looking for new recipes to add to your repertoire, this cookbook is the perfect choice for you. My Master Recipes is the go-to guide for all levels of cooking proficiency. Inside, you'll find a comprehensive collection of recipes that have been tested and perfected over the years. From breakfast favorites to flavorful dinner entrees and sweet desserts, every recipe can easily be mastered with step-by-step instructions and an ample supply of tips and tricks. Inside this cookbook, you'll find a mix of classic recipes and innovative dishes. You'll discover how to make the perfect cup of coffee, a savory vegetable soup, and a healthy quinoa salad. You'll also find creative and delicious appetizers like portobello mushroom spinach dip, satisfying dinners like roasted garlic and herb pork tenderloin with veggie-filled mashed potatoes, and heavenly desserts like lemon blueberry cake. Whether you're cooking for one or making dinner for several, you'll find what you need in My Master Recipes. The recipes are simple and straightforward, making it easy for even the most novice of cooks to make something spectacular. From classic macaroni and cheese to creative vegan meals, you'll find all the recipes to make whatever your heart or stomach desires. You'll find yourself making meals from My Master Recipes time and time again, as the recipes are simple enough to remember and delicious enough that you'll want to make them again and again. When you follow the instructions and tips provided in My Master Recipes, you'll quickly become a kitchen pro. You'll discover the best way to prepare every recipe, the perfect seasonings, and all the techniques you need to make delicious meals. Most importantly, you'll gain the confidence in the kitchen that will last a lifetime. My Master Recipes is the ultimate source for 101 tried-and-true dishes that will make you a kitchen pro. You'll find a plethora of delectable recipes that are sure to please any palate and make your kitchen smell wonderful! Pick up your copy of My Master Recipes today and start making delicious meals with ease.
Master Recipes From The Herbal Apothecary
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Author : Dr. JJ Pursell
language : en
Publisher: Hachette UK
Release Date : 2019-03-05
Master Recipes From The Herbal Apothecary written by Dr. JJ Pursell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Medical categories.
“This incredible, in-depth, and easy-to-access resource is a must for all of us who wish to learn more about healing ourselves through the plant world.” —Shiva Rose, actress, activist, and founder of The Local Rose JJ Pursell, the bestselling author of The Herbal Apothecary, is back with a complete, one-stop resource for herbal remedies that heal and nurture the whole family. Master Recipes from the Herbal Apothecary offers safe, trusted natural remedies written by a board-certified naturopathic physician. It starts with master recipes for tinctures, salves, teas, capsules, oils, washes, and more. Once you understand how to make these basic formulations, you can access the more than 375 specific recipes that address a range of health concerns from the common cold and headaches to insomnia and digestive issues. Comprehensive, thoroughly researched, and beautifully packaged, Master Recipes from the Herbal Apothecary will become your go-to guide for sustained health and wellness.
A Master Class
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Author : Ellen Michaud
language : en
Publisher: UPNE
Release Date : 2008
A Master Class written by Ellen Michaud and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, American categories.
The award-winning Vermont cooking school brings its commitment to taste, flavor, and contemporary, sustainable cuisine to the home kitchen