Melting Ivory
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Melting Ivory
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Author : Adrienne MacIain
language : en
Publisher:
Release Date : 2020-05-02
Melting Ivory written by Adrienne MacIain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-02 with categories.
Luck is neither good or bad. Sometimes winning a Fulbright scholarship to study francophone West African theatre gets you shot at in a coup d'etat. Sometimes being held hostage saves your life. Sometimes fame makes you realize the value of privacy. In real life, saviors can transform into persecutors, and strangers into heroes. You just never know, at the start of a journey, where it may take you by the end. Part memoir, part travel journal, part sturm und drang romance, and part abusive relationship survival guide, Melting Ivory is a coming of age tale against a tumultuous, shifting backdrop: Abidjan, Dakar, The Rez, Seattle, Santa Barbara... Here's hoping it inspires you to see yourself as the hero of your own story, even when your choices are spectacularly un-heroic.
Cutting Expenses And Getting More For Less
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Author : Anne Hart
language : en
Publisher: iUniverse
Release Date : 2005-03
Cutting Expenses And Getting More For Less written by Anne Hart and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03 with Consumer education categories.
Cutting Expenses and Getting More for Less: 41+ Ways to Earn an Income from Opportune Living, offers both practical steps and strategies on how to pay less for more benefits, quality, and comfort from the basic necessities and at the same time earn a living in 41+ different services and businesses that offer others information or services on how to live better with fewer expenses, higher quality, and more benefits. You get what you pay for. Here's how to start cutting expenses, finding hidden markets, and getting higher quality items. Find dozens of practical solutions emphasizing frugality, thriftiness, prudence, results, benefits, advantages, and income. Show others how to get more by cutting unnecessary, marked-up, and frivolous expenses. Lower your cost of living with these practical strategies as you follow the how-to solutions step-by-step for excellent results. You'll learn how to do secret comparison shopping, look for shelf-pulls, and other techniques of wholesalers to cut your own expenses and find higher quality. Directions on how to open stay-at-home businesses emphasizing cutting expenses and using healthier ingredients include hidden target markets, best locations, and expected income. Show others the prudent lifestyle--how to cut expenses and increase quality, or find healthier ingredients and products. Live better by making your life easier to navigate. Pay less using high-quality, highly focused comparison shopping. If you want to make a living sharing the practical applications of living on less or getting what you pay for, high-quality bargain hunting, or home-made product tips, your idea must have redemptive value for a universal audience. Begin by looking for surplus, shelf-pulls, and overstocked items. Live on less yourself, and enjoy the comfort. The 41+ services and businesses in this guide tell you how to start and operate each home-based business. Or live the lifestyle yourself and have fewer unnecessary expenses for yourself or your family. Regardless of your age, marital status, gender, or interest, there are new trends, current information, and smarter, time-saving techniques for enjoying more comfort, quality, status, lifestyle, and benefits while cutting expenses that waste your savings or time.
Cheese For Dummies
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Author : Culture Magazine
language : en
Publisher: John Wiley & Sons
Release Date : 2012-08-02
Cheese For Dummies written by Culture Magazine and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-02 with Cooking categories.
An accessible guide to selecting, cooking with, and makingcheese From a pungent Gorgonzola to the creamiest Brie, the world ofcheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble foodmade from curdled milk is now haute cuisine. And to make the newworld of cheese less intimidating, Laurel Miller and ThalassaSkinner have created a handy primer to selecting cheese, pairingcheese with wine, cooking with cheese, and making cheese. InCheese For Dummies, everyday cheese lovers will learn how tobecome true cheese connoisseurs. Not only will readers get a look at how different cheeses aremade around the world, in Cheese For Dummies, they'lldevelop enough of a palate to discern which cheese is right forthem. Explains how to assemble the perfect cheese plate Includes recipes for cooking with cheese Details how to make five cheeses, including Mozzarella, Chevre,and Ricotta Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstreamgrocery stores, the everyday cheese lover needs more than simplyhis nose to make the best choice. Offering wise (and delicious!)advice on every page, Cheese For Dummies is a guide foranyone interested in making every mealtime with cheese a specialoccasion.
English Mechanic And Mirror Of Science
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Author :
language : en
Publisher:
Release Date : 1865
English Mechanic And Mirror Of Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with Mechanics categories.
English Mechanic And Mirror Of Science And Art
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Author :
language : en
Publisher:
Release Date : 1870
English Mechanic And Mirror Of Science And Art written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1870 with Technology categories.
English Mechanic And World Of Science
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Author :
language : en
Publisher:
Release Date : 1867
English Mechanic And World Of Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1867 with Industrial arts categories.
James Ivory In Conversation
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Author : James Ivory
language : en
Publisher: Univ of California Press
Release Date : 2005-04-21
James Ivory In Conversation written by James Ivory and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-21 with Performing Arts categories.
A series of interviews in which James Ivory reflects on his career as an independent filmmaker. Ivory has three times received Academy Award nominations for best director & counts 'Remains of the Day, 'A Room With A View' & 'Howard's End' among his credits.
Experiment Station Record
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Author : U.S. Office of Experiment Stations
language : en
Publisher:
Release Date : 1915
Experiment Station Record written by U.S. Office of Experiment Stations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Agricultural experiment stations categories.
The Cyclopaedia Or An Universal Dictionary Of Arts Sciences And Literature
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Author : Abraham Rees
language : en
Publisher:
Release Date : 1819
The Cyclopaedia Or An Universal Dictionary Of Arts Sciences And Literature written by Abraham Rees and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1819 with categories.
The Cook S Book Of Ingredients
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2010-10-01
The Cook S Book Of Ingredients written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-01 with Cooking categories.
Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you'll love making again and again. Written by a team of global culinary experts, The Cook's Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.