Molecular Aspects Of Alcohol And Nutrition
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Molecular Aspects Of Alcohol And Nutrition
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Author : Vinood B. Patel
language : en
Publisher: Academic Press
Release Date : 2015-11-06
Molecular Aspects Of Alcohol And Nutrition written by Vinood B. Patel and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-06 with Science categories.
Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism – focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc. Offers a valuable resource for nutrition researchers and nutritionists who study alcohol-related diseases and attempt to treat them through nutritional strategies Explores how alcohol and its toxic metabolite acetaldehyde disrupt and impair normal macro and micro nutrient regulation at the molecular level Investigates how alcohol affects and interferes with cell signaling, cell death pathways, calcium homeostasis leading to osteoporosis, oxygen balance, as well as the pathophysiology of alcohol consumption and abuse
Alcohol Nutrition And Health Consequences
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Author : Ronald Ross Watson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-08-24
Alcohol Nutrition And Health Consequences written by Ronald Ross Watson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-24 with Medical categories.
Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained. Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.
Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book
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Author : Martha H. Stipanuk
language : en
Publisher: Elsevier Health Sciences
Release Date : 2018-04-06
Biochemical Physiological And Molecular Aspects Of Human Nutrition E Book written by Martha H. Stipanuk and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-06 with Medical categories.
Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book
Alcohol Research Health
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Author :
language : en
Publisher:
Release Date : 2002
Alcohol Research Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Alcoholism categories.
Human Nutrition
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Author : Prof Catherine (Professor Emerita of Human Nutrition Geissler, King's College London UK and Secretary General of the International Union of Nutritional Sciences)
language : en
Publisher: Oxford University Press
Release Date : 2023-08-31
Human Nutrition written by Prof Catherine (Professor Emerita of Human Nutrition Geissler, King's College London UK and Secretary General of the International Union of Nutritional Sciences) and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-31 with categories.
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
Neuroscience Of Alcohol
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Author : Victor R. Preedy
language : en
Publisher: Academic Press
Release Date : 2019-03-19
Neuroscience Of Alcohol written by Victor R. Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-19 with Medical categories.
Neuroscience of Alcohol: Mechanisms and Treatment presents the fundamental information necessary for a thorough understanding of the neurobiological underpinnings of alcohol addiction and its effects on the brain. Offering thorough coverage of all aspects of alcohol research, treatment and prevention, and containing contributions from internationally recognized experts, the book provides students, early-career researchers, and investigators at all levels with a fundamental introduction to all aspects of alcohol misuse. Alcohol is one of the world’s most common addictive substances, with about two billion individuals worldwide consuming it in one form or another and three million annual deaths that are associated with alcohol misuse. Alcohol alters a variety of neurological processes, from molecular biology, to cognition. Moreover, addiction to alcohol can lead to numerous other health concerns and damage virtually every organ system in the body, making diagnosis and treatment of individuals addicted to alcohol of critical importance. Integrates cutting-edge research on the pharmacological, cellular and molecular aspects of alcohol use, along with its effects on neurobiological function Discusses alcohol use as a component of dual-use and poly addictions Outlines numerous screening and treatment strategies for alcohol misuse Covers both the physical and psychological effects of alcohol use and withdrawals to provide a fully-formed view of alcohol dependency and its effects
Nutritional Science And Technology
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Author : Tejpal Dhewa
language : en
Publisher: John Wiley & Sons
Release Date : 2023-08-29
Nutritional Science And Technology written by Tejpal Dhewa and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Science categories.
NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. The book Nutritional Science and Technology: Concept to Application in the series, “Bioprocessing in Food Science,” is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals. Manufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.
Biochemical Physiological Molecular Aspects Of Human Nutrition
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Author : Martha H. Stipanuk
language : en
Publisher: Saunders
Release Date : 2006
Biochemical Physiological Molecular Aspects Of Human Nutrition written by Martha H. Stipanuk and has been published by Saunders this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Biochemistry categories.
Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.
Nutrition In Sport
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Author : Ronald J. Maughan
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Nutrition In Sport written by Ronald J. Maughan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Medical categories.
As sports have become more competitive over recent years researchers and trainers have been searching for new and innovative ways of improving performance. Ironically, an area as mundane as what an athlete eats can have profound effects on fitness, health and ultimately, performance in competition. Sports have also gained widespread acceptance in the therapeutic management of athletes with disorders associated with nutritional status. In addition, exercise has been one of the tools used for studying the control of metabolism, creating a wealth of scientific information that needs to be placed in the context of sports medicine and science. Nutrition in Sport provides an exhaustive review of the biochemistry and physiology of eating. The text is divided into three sections and commences with a discussion of the essential elements of diet, including sections on carbohydrates, proteins, fats, vitamins and trace elements, and drugs associated with nutrition. It also discusses athletes requiring special consideration, including vegetarians and diabetics. The second section considers the practical aspects of sports nutrition and discusses weight control (essential for sports with weight categories and athletes with eating disorders), the travelling athlete (where travel either disrupts established feeding patterns or introduces new hazards), environmental aspects of nutrition (including altitude and heat), and the role of sports nutritional products.
Comprehensive Handbook Of Alcohol Related Pathology
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Author : Victor R. Preedy
language : en
Publisher: Elsevier
Release Date : 2004-12-24
Comprehensive Handbook Of Alcohol Related Pathology written by Victor R. Preedy and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-24 with Technology & Engineering categories.
This comprehensive handbook is a "one-stop-shop" for all researchers involved in the field of alcohol-related harm at the whole body or cellular level. Over 100 chapters provide abundant information of a wide range of topics that extend from the evolutionary aspects of alcohol consumption and the prevalence of alcohol misuse to programmed cell death. Each chapter is highly illustrated with tables and figures making this a valuable reference for students, clinicians and researchers alike. *Over 100 chapters conveniently divided into 3 sections *Represents a 'one-stop-shop' of information with suitable indexing of the various pathways and processes *Each chapter is highly illustrated with tables as well as figures