Nutrition And Healthy Aging In The Community

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Nutrition And Healthy Aging In The Community


Nutrition And Healthy Aging In The Community
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Nutrition And Healthy Aging In The Community


Nutrition And Healthy Aging In The Community
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-06-15

Nutrition And Healthy Aging In The Community written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-15 with Medical categories.


The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.

Nutrition And Healthy Aging In The Community


Nutrition And Healthy Aging In The Community
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Author :
language : en
Publisher:
Release Date :

Nutrition And Healthy Aging In The Community written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Nutrition And Healthy Aging In The Community


Nutrition And Healthy Aging In The Community
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Author : Food and Nutrition Board
language : en
Publisher:
Release Date : 2012-05-15

Nutrition And Healthy Aging In The Community written by Food and Nutrition Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with categories.


The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.

Healthy Eating For Healthy Aging


Healthy Eating For Healthy Aging
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Author :
language : en
Publisher:
Release Date : 2003

Healthy Eating For Healthy Aging written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.




Healthy Eating For Healthy Aging Ressource Lectronique A Nutrition Education Kit For Community Leaders Interested In Helping Older Adults Learn About Healthy Eating


Healthy Eating For Healthy Aging Ressource Lectronique A Nutrition Education Kit For Community Leaders Interested In Helping Older Adults Learn About Healthy Eating
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Author : Centre de ressources en nutrition
language : en
Publisher:
Release Date : 2003

Healthy Eating For Healthy Aging Ressource Lectronique A Nutrition Education Kit For Community Leaders Interested In Helping Older Adults Learn About Healthy Eating written by Centre de ressources en nutrition and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.




Handbook Of Clinical Nutrition And Aging


Handbook Of Clinical Nutrition And Aging
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Author : Connie Watkins Bales
language : en
Publisher: Springer
Release Date : 2014-11-27

Handbook Of Clinical Nutrition And Aging written by Connie Watkins Bales and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-27 with Medical categories.


This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

Healthy Eating For Healthy Aging Electronic Resource A Nutrition Education Kit For Community Leaders Interested In Helping Older Adults Learn About Healthy Eating


Healthy Eating For Healthy Aging Electronic Resource A Nutrition Education Kit For Community Leaders Interested In Helping Older Adults Learn About Healthy Eating
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Author : Nutrition Resource Centre
language : en
Publisher:
Release Date : 2003

Healthy Eating For Healthy Aging Electronic Resource A Nutrition Education Kit For Community Leaders Interested In Helping Older Adults Learn About Healthy Eating written by Nutrition Resource Centre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.