Nutritional Biochemistry And Metabolism
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Nutritional Biochemistry And Metabolism
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Author : Linder
language : en
Publisher:
Release Date : 1991
Nutritional Biochemistry And Metabolism written by Linder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Diet therapy categories.
British orientat
Nutritional Biochemistry And Metabolism
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Author : Maria C. Linder
language : en
Publisher:
Release Date : 1985
Nutritional Biochemistry And Metabolism written by Maria C. Linder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Diet therapy categories.
Introduction To Nutrition And Metabolism
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Author : David A Bender
language : en
Publisher: CRC Press
Release Date : 2021-02-04
Introduction To Nutrition And Metabolism written by David A Bender and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-04 with Medical categories.
Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet. Now in its sixth edition, this highly recognized textbook provides clear explanations of how nutrients are metabolized and gives the principles of biochemistry needed for comprehending the science of nutrition. This full-color textbook explores the need for food and the uses to which food is put in the body, as well as the interactions between health and diet. Outlining the scientific basis behind nutritional requirements and recommendations, this new edition has been extensively revised to reflect current knowledge. Features: Lists key objectives at the beginning, and summary points at the end of each chapter. Accompanying online resources include interactive tutorial exercises based on interpretation of clinical and research data. Covers topics including: Chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats and proteins; issues associated with being overweight; problems of malnutrition; diet and health; and vitamin and mineral requirements and functions. Updated sections focus on the interaction of the gut microbiome and epigenetics with our metabolic responses to diet. Provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. Following its predecessors, this sixth edition is relevant to any student or practitioner interested in how diet influences our health, including in the fields of nutrition, dietetics, medicine and public health.
Nutritional Biochemistry
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Author : Tom Brody
language : en
Publisher:
Release Date : 1999
Nutritional Biochemistry written by Tom Brody and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Metabolism categories.
Nutritional Biochemistry
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Author : Chad Cox
language : en
Publisher: CRC Press
Release Date : 2015-06-01
Nutritional Biochemistry written by Chad Cox and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with Medical categories.
This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.
Nutritional Biochemistry
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Author : Patricia Trueman
language : en
Publisher: MJP Publisher
Release Date : 2019-06-05
Nutritional Biochemistry written by Patricia Trueman and has been published by MJP Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-05 with Science categories.
1.Introduction 2. Carbohydrates 3. Lipids 4. Proteins 5. Energy 6. Protein Energy Malnutrition 7. Fat-soluble Vitamins 8. Water-Soluble Vitamins 9. Macro Minerals 10. Micro Minerals 11. Antioxidants 12. Fluid Electrolyte Homeostasis 13. Hormone and Nutrient Interactions 14. Immunology and Nutrition 15. Sports Nutrition 16. Nutrient–Drug Interaction
Nutritional Biochemistry From The Classroom To The Research Bench
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Author : Sami Dridi
language : en
Publisher: Bentham Science Publishers
Release Date : 2022-03-14
Nutritional Biochemistry From The Classroom To The Research Bench written by Sami Dridi and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-14 with Medical categories.
Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism. A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and sometimes in the molecular pathways between mammalian and non-mammalian species. Chapters give an overview of the need of food and water (chapter 1), before describing the cell and organ system components (chapter 2). The textbook then focuses on the regulation of food intake from the factors influencing appetite to the central and peripheral underlying mechanisms (chapters 3-5). Water intake and regulation in the body are covered (chapter 6), along with key topics of protein, carbohydrate, and lipid metabolism (chapters 7, 8, and 9), including their digestion, absorption, transport, utilization, synthesis, degradation, and molecular regulation. A brief summary concludes the book (Chapter 10). This book serves as a textbook for students and faculty in beginner courses in biochemistry and nutrition and is designed to give learners a comprehensive understanding of the topic to help them when considering a career in research.
Introduction To Nutrition And Metabolism Fourth Edition
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Author : David A. Bender
language : en
Publisher: CRC Press
Release Date : 2007-07-17
Introduction To Nutrition And Metabolism Fourth Edition written by David A. Bender and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-17 with Medical categories.
Extensively revised and updated to reflect our current understanding of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fourth Edition includes new information examining the role of nutrition in common chronic diseases. Also new to this edition are revised end-of-chapter exercises, key point summaries, and a CD-ROM with PowerPoint presentations for each chapter, self-assessment tests, clinical problems, a virtual laboratory, and a program for nutrient analysis and meal evaluation. Retaining the wealth of detailed information delivered in the accessible manner of its predecessors, this fourth edition continues to provide a clear introduction to the principles of nutrition and metabolism, the interactions between diet and health, and the scientific basis for dietary goals and recommendations. The author uses concise, authoritative language to emphasize and describe the underlying biochemistry that is essential to an understanding of nutrient function and the ability to evaluate and interpret future advances in nutrition science. With clear and simple diagrams, the text explores the physiological need for food and describes the metabolic pathways, their integration and control, and the biochemical basis of their nutritional and physiological importance. It covers digestion and absorption and the metabolic roles of ATP, enzymes, and coenzymes. Describing the functional utilization of protein, fats, and carbohydrates, the book discusses macronutrients in terms of energy yield, energy balance, and reserves. It also covers the endocrinology of metabolic control and the biochemistry of vitamins and minerals. Examining nutritional biochemistry and the role of diet in heath and disease, Introduction to Nutrition and Metabolism, Fourth Edition provides the scientific basis from which to make prudent and healthy dietary recommendations.
Recent Advances In Nutritional Biochemistry And Metabolism
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Author : Terene Forro
language : en
Publisher:
Release Date : 2013
Recent Advances In Nutritional Biochemistry And Metabolism written by Terene Forro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Enzymes categories.
Handbook Of Nutritional Biochemistry
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Author : Sondre Haugen
language : en
Publisher: Nova Biomedical Books
Release Date : 2010
Handbook Of Nutritional Biochemistry written by Sondre Haugen and has been published by Nova Biomedical Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food categories.
Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. The extraction methods applied in food processing are also examined, from fundamental theory to optimum practical application through using the relevant equipment, solvents, and the appropriate methods of process optimisation. Discussed also is the nutritional value of the proteins and lipids recovered with isoelectric processing and their potential use in food products for human consumption as well as animal feeds. Additionally, other chapters in this book review various extracts and secondary metabolites from foods of plant origin with no inhibitory activity that can be focused for drug development programs.