Nutritional Biochemistry And Pathology

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Nutritional Biochemistry And Pathology

Nutritional Biochemistry And Pathology Author by : W. J. Santos
Languange Used : en
Release Date : 2013-11-21
Publisher by : Springer Science & Business Media
ISBN : 9781475713497
File Size : 45,7 Mb
Total Download : 303

The Brazilian Society of Nutrition, through the present public ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is 11 titled Nutrition and Food Science: Presented Knowledge and Utiliza tion•• and appears in three volumes. under the following titles and sub-titles: V
Category: Science

Nutritional Pathology

Nutritional Pathology Author by : H. Sidransky
Languange Used : en
Release Date : 1985-04-25
Publisher by : CRC Press
ISBN : 0824773039
File Size : 45,9 Mb
Total Download : 556

It has become increasingly apparent that manipulations in nutrition -- exogenous or endogenous -- may be involved in the pathogenesis of many disease states ranging from metabolic disorders, such as diabetes and obesity, to the prime killer diseases, such as cancer and cardiovascular disease. This timely, authoritative reference examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. Approaching the effects of nutrition from a molecular biol
Category: Medical

The Vitamins

The Vitamins Author by : W. H. Sebrell
Languange Used : en
Release Date : 2013-10-22
Publisher by : Academic Press
ISBN : 9781483220147
File Size : 42,8 Mb
Total Download : 598

The Vitamins: Chemistry, Physiology, Pathology, Methods, Second Edition, Volume V covers the important aspects of vitamin science. The book describes the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of riboflavin, thiamine, tocopherols, and the unidentified growth factors. The text also describes the occurrence and effects of vitamin deficiency and the direct evidence of disease in human. Chemists, physiologists, pathologists, and people involved in vitamins research.
Category: Science
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