Nutritional Biochemistry And Pathology

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Nutritional Biochemistry And Pathology

Nutritional Biochemistry And Pathology Author by : W. J. Santos
Languange Used : en
Release Date : 2013-11-21
Publisher by : Springer Science & Business Media
ISBN : 9781475713497
File Size : 52,9 Mb
Total Download : 249

The Brazilian Society of Nutrition, through the present public ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is 11 titled Nutrition and Food Science: Presented Knowledge and Utiliza tion•• and appears in three volumes. under the following titles and sub-titles: V
Category: Science

Nutritional Pathology

Nutritional Pathology Author by : H. Sidransky
Languange Used : en
Release Date : 1985-04-25
Publisher by : CRC Press
ISBN : 0824773039
File Size : 47,9 Mb
Total Download : 921

It has become increasingly apparent that manipulations in nutrition -- exogenous or endogenous -- may be involved in the pathogenesis of many disease states ranging from metabolic disorders, such as diabetes and obesity, to the prime killer diseases, such as cancer and cardiovascular disease. This timely, authoritative reference examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. Approaching the effects of nutrition from a molecular biol
Category: Medical

Nutritional Biochemistry

Nutritional Biochemistry Author by : Tom Brody
Languange Used : en
Release Date : 1999
Publisher by : Academic Press
ISBN : 0121348369
File Size : 48,5 Mb
Total Download : 426

Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemist
Category: Medical

Clinical Biochemistry

Clinical Biochemistry Author by : William J. Marshall
Languange Used : en
Release Date : 2008
Publisher by : Elsevier Health Sciences
ISBN : 9780443101861
File Size : 50,5 Mb
Total Download : 245

Now fully revised and updated, Clinical Biochemistry, third edition is essential reading for specialty trainees, particularly those preparing for postgraduate examinations. It is also an invaluable current reference for all established practitioners, including both medical and scientist clinical biochemists. Building on the success of previous editions, this leading textbook primarily focuses on clinical aspects of the subject, giving detailed coverage of all conditions where clinical biochemistry is used in diagnosis and management - including nutritional disorders, diabetes, inherited metabo
Category: Medical
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