Nutritional Fish Pathology


Nutritional Fish Pathology
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Nutritional Fish Pathology


Nutritional Fish Pathology
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Author : Albert G. J. Tacon
language : en
Publisher: Food & Agriculture Org.
Release Date : 1992

Nutritional Fish Pathology written by Albert G. J. Tacon and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Aquaculture categories.


The paper summarizes the major nutritional pathologies which have been reported in farmed fish. Morphological signs of nutrient deficiency and toxicity are presented and discussed under the following headings, 1) disorders in protein, lipid, mineral and vitamin nutrition, 2) endogenous anti-nutritional factors present in plant foodstuffs, and 3) adventitious toxic factors present in foodstuffs.



Handbook Of Nutritional Disorders Dise


Handbook Of Nutritional Disorders Dise
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Author : ALBERT TACON
language : en
Publisher:
Release Date : 2021-07-15

Handbook Of Nutritional Disorders Dise written by ALBERT TACON and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-15 with categories.


Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health.The field of nutritional pathology is concerned with the study of those health disorders and ailments which result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp.The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive detail



Fish Nutrition


Fish Nutrition
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Author : Ronald W. Hardy
language : en
Publisher: Academic Press
Release Date : 2021-10-19

Fish Nutrition written by Ronald W. Hardy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Science categories.


Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics



Fish Nutrition


Fish Nutrition
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Author : John Halver
language : en
Publisher: Elsevier
Release Date : 2013-06-25

Fish Nutrition written by John Halver and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Technology & Engineering categories.


Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.



Fish Nutrition In Aquaculture


Fish Nutrition In Aquaculture
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Author : S.S. de Silva
language : en
Publisher: Springer Science & Business Media
Release Date : 1994-11-30

Fish Nutrition In Aquaculture written by S.S. de Silva and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11-30 with Science categories.


Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.



Fish Nutrition


Fish Nutrition
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Author : John Emil Halver
language : en
Publisher:
Release Date : 1972

Fish Nutrition written by John Emil Halver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Animal feeding categories.


This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.*Nutrient requirements for dietary formulations for fish farming*Digestive physiology*Comparative nutritional requirements of different species*Fish as unique animals for certain metabolic pathways



Nutrition And Fish Health


Nutrition And Fish Health
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Author : Carl D Webster
language : en
Publisher: CRC Press
Release Date : 2001-07-25

Nutrition And Fish Health written by Carl D Webster and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-25 with Science categories.


Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and warm-water fish, as well as marine shrimp. It comprehensively addresses such vital issues as: nutrition and feeding management immuno-stimulants mycotoxins fish immune system mechanisms the use of vaccines nutrition and environmental stress Nutrition and Fish Health is a comprehensive guide to using nutrition to make your aquaculture operation a success. Proper fish nutrition can help you: reduce the risk of disease decrease the risk of environmental contamination associated with the use of antibiotics increase production of good quality product increase profits Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish Health is an essential guidebook for aquaculturists, fish producers, extension agents, aquaculture students, disease specialists, and feed formulators.



Condition And Health Indicators Of Exploited Marine Fishes


Condition And Health Indicators Of Exploited Marine Fishes
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Author : Josep Lloret
language : en
Publisher: John Wiley & Sons
Release Date : 2013-11-06

Condition And Health Indicators Of Exploited Marine Fishes written by Josep Lloret and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-06 with Technology & Engineering categories.


This important and informative new book outlines and discusses details of the basic principles and methods that are central to any study of fish condition, from a fish ecology and fisheries biology perspective. Condition and Health Indicators of Exploited Marine Fishes describes the potential capacities of condition indicators, providing examples showing the use of these indicators to solve practical problems in connection with fish ecology and fisheries research. By focusing on wild fish populations, the book complements the increasing number of scientific works that are contributing to show how fish condition studies are key to reveal problems in marine aquaculture, the effects of pollution, fish disease, and the importance of fish in human nutrition and medicine. Condition and Health Indicators of Exploited Marine Fishes provides a comprehensive introduction to the study of fish condition that will assist advanced undergraduate and postgraduate students, researchers and professionals, working in marine ecology and biology, fisheries biology, environmental sciences and fish pathology. All universities and research establishments where biological and environmental sciences, fisheries and aquaculture are studied and taught should have copies of this book on their shelves.



Fish Pathology


Fish Pathology
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Author : Ronald J. Roberts
language : en
Publisher: John Wiley & Sons
Release Date : 2012-03-06

Fish Pathology written by Ronald J. Roberts and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-06 with Technology & Engineering categories.


Fish Pathology is the definitive, classic and essential bookon the subject, providing in-depth coverage across all majoraspects of fish pathology. This new, fully updated and expanded fourth edition builds uponthe success of the previous editions which have made FishPathology the best known and most respected book in the field,worldwide.Commencing with a chapter covering the aquaticenvironment, the book provides comprehensive details of the anatomyand physiology of teleosts, pathophysiology and sytematicphysiology, immunology, neoplasia, virology, parasitology,bacteriology, mycology, nutritional pathology and othernon-infectious diseases. A final chapter provides extremely usefuldetails of the most widely-used and trusted laboratory methods inthe area. Much new infomation is included in this new edition,including enhanced coverage of any diseases which have becomecommercially significant since publication of the previousedition Beautifully illustrated in full colour throughout with manyexceptional photographs, Fish Pathology, Fourth Edition, isan essential purchase for fish pathologists, fish veterinarians,biologists, microbiologists and immunologists, including all thoseworking in diagnostic services worldwide. Personnel working in fishfarming and fisheries will also find much of great use and interestwithin the book's covers. All libraries in universities andresearch establishments where biological and veterinary sciencesare studied and taught should have copies of this landmarkpublication on their shelves.



Health Maintenance And Principal Microbial Diseases Of Cultured Fishes


Health Maintenance And Principal Microbial Diseases Of Cultured Fishes
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Author : John A. Plumb
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-25

Health Maintenance And Principal Microbial Diseases Of Cultured Fishes written by John A. Plumb and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-25 with Technology & Engineering categories.


Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.