Nutritional Health
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Nutritional Health
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Author : Norman J. Temple
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-07-27
Nutritional Health written by Norman J. Temple and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-27 with Medical categories.
Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. About half the new edition will be revised and updated from the second edition while the other half will consist of major revisions of previous chapters or new subjects. Like the two previous editions the book will consist of general reviews on various topics in nutrition, especially those of much current interest. The authors provide extensive, in-depth chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic dieases. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Third Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.
Nutritional Health
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Author : Ted Wilson
language : en
Publisher: Springer Science & Business Media
Release Date : 2001-02-23
Nutritional Health written by Ted Wilson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-23 with Science categories.
An authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including the cardiovascular effects of homocysteine and dietary fats; the importance of antioxidants and soy isoflavones with respect to heart disease and cancer; and the use of dietary modifications in the prevention and/or treatment of blood pressure, obesity, diabetes, and osteoporosis. Richly insightful and up-to-date, Nutritional Health: Strategies for Disease Prevention offers sound advice on optimizing our nutritional habits, as well as a valuable guide to the growing body of literature that shows how nutritional interventions have become essential to reducing the risk of chronic disease.
Human Nutrition 2ed
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Author : Mary Barasi
language : en
Publisher: CRC Press
Release Date : 2003-08-29
Human Nutrition 2ed written by Mary Barasi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-29 with Medical categories.
Human Nutrition: A Health Perspective, Second Edition presents a comprehensive introduction to the basic principles of nutrition, together with their application through the life cycle and in a variety of life situations. Topics covered are relevant to students in a variety of courses that include nutrition. The book is also ideal for health-related courses that address how nutrition is related to the development of diseases that afflict Western populations, and what can be done to minimize the risks of developing such diseases. To facilitate learning, the book involves readers in thinking about their own nutrition for the protection and promotion of health. Topics include food allergy, fluid intakes, sports nutrition, functional foods, and nutrients sold as supplements. The text is interspersed with study questions and diagrams to engage and maintain readers’ attention. Scientific explanations are provided in an accessible manner to help in understanding and to clarify principles. The flow of the information builds from methods of studying nutrition and essential principles about the structure of diet through an exploration of the functions of all the nutrients. The basic knowledge is applicable to a study of the major life stages and the challenges that might threaten nutritional status. The book highlights issues related to major diseases in the West such as coronary heart disease and cancer. It also considers the concept of optimizing nutrition and discusses nutrition policy and related health promotion issues.
Nutritional And Health Aspects Of Food In South Asian Countries
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Author : Jamuna Prakash
language : en
Publisher: Academic Press
Release Date : 2020-03-30
Nutritional And Health Aspects Of Food In South Asian Countries written by Jamuna Prakash and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-30 with Health & Fitness categories.
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness
Preventive Nutrition
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Author : Adrianne Bendich
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-03
Preventive Nutrition written by Adrianne Bendich and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-03 with Medical categories.
Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrition: A Comprehensive Guide for Health Professionals, Fourth Edition gives health professionals up-to-date, comprehensive reviews that evaluate the dietary practices and interventions that have been shown to reduce disease risk and improve health outcomes. This is the flagship volume for the book series, Nutrition and Health, which has become an essential tool for health professionals. As the state of global health and nutrition have changed much since the publication of the Third Edition, this major revised and expanded Fourth Edition includes newly authored chapters and features analysis of the results of the Women’s Health Initiative, the largest intervention study ever undertaken and completed in postmenopausal women. Other new material includes chapters reviewing the evidence concerning econutrition, micronutrients and major cancers, and cognitive function and other mental health areas. Also discussed are the importance of gastric acid secretions, the nutritional effects of current therapies, and the latest information on the biology of obesity and its relationship to Type 2 diabetes. One key new feature of this edition is a chapter on behavioral strategies to help assure compliance with dietary regimes, maximizing the health benefits of preventive nutrition. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.
Food Science And Nutritional Health
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Author : Theodore Peter Labuza
language : en
Publisher:
Release Date : 1984
Food Science And Nutritional Health written by Theodore Peter Labuza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Abstract: Basic technical information is provided on various aspects of the association of food nutritional quality and health status in a textbook for food and nutrition majors and for the general public. The 25 chapters comprising the text present facts and discussions on: nutritional adequacy and requirements; the importance of specific micro- and macro-nutrients to good health; the process of food digestion; adequacy of the US diet; dietary factors associated with selected disorders (heart disease, obesity, food-borne bacteria); current US dietary trends; food processing techniques (preservation, canning; refrigeration-freezing; drying; fermentation); nutritional loss of processed foods during storage; federal food regulations; food labels; food safety testing; and controversial food additive. Tabular data on the nutrient content of a wide variety of common fods and fast foods are appended. (wz).
The Future Of Nutrition
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Author : T. Colin Campbell
language : en
Publisher: BenBella Books
Release Date : 2020-12-15
The Future Of Nutrition written by T. Colin Campbell and has been published by BenBella Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Health & Fitness categories.
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future—both for individual health and society as a whole. In these pages, Campbell takes on the institution of nutrition itself, unpacking: • Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences • How our reverence for "high quality" animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more • Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health • How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition—with implications both for our health and for the practice of science itself.
Omega 3 Fatty Acids
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Author : Mahabaleshwar V. Hegde
language : en
Publisher: Humana Press
Release Date : 2016-09-15
Omega 3 Fatty Acids written by Mahabaleshwar V. Hegde and has been published by Humana Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Medical categories.
This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.
The Encyclopedia Of Nutrition And Good Health
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Author : Robert A. Ronzio
language : en
Publisher: Infobase Publishing
Release Date : 2003
The Encyclopedia Of Nutrition And Good Health written by Robert A. Ronzio and has been published by Infobase Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.
Presents articles on a variety of topics related to eating and nutrition.
The Complete Guide To Nutritional Health
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Author : Pierre Jean Cousin
language : en
Publisher: Duncan Baird
Release Date : 2003-12
The Complete Guide To Nutritional Health written by Pierre Jean Cousin and has been published by Duncan Baird this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12 with Cooking categories.
In this timely guidebook, Cousin and Hartvig argue that certain foods cannot only prevent specific medical conditions but in many cases alleviate their symptoms or heal them and that maintaining a healthy immune system is the key to good health.