Pizza Today
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Viva La Pizza
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Author : Scott Wiener
language : en
Publisher: Melville House
Release Date : 2013-11-12
Viva La Pizza written by Scott Wiener and has been published by Melville House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Cooking categories.
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods. From the Hardcover edition.
Pizza Today Cookbook
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Author : Giuseppe Irollo
language : en
Publisher:
Release Date : 2018-06-25
Pizza Today Cookbook written by Giuseppe Irollo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-25 with categories.
Is there any meal that gets people excited quite like pizza does? We think not! Pizza is almost magical in the way that it brings people together and turns any gathering into a party. The word itself "pizza" is so different from all the other words we use throughout the day, imported from Italian without so much as a single syllable changed, its sounds sacred to us all. It is no secret: people love pizza!In PIZZA TODAY COOKBOOK by Giuseppe Irollo, you will find a wide variety of pizza recipes, each more delicious than the last. This collection is sure to get you cooking, both literally and figuratively, inspiring you to lean into your creative side and test out all sorts of fresh concoctions.Make your next meal delicious! Make your next meal pizza - with PIZZA TODAY COOKBOOK!
Pizza Quest
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Author : Peter Reinhart
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2022-03-29
Pizza Quest written by Peter Reinhart and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest, he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer. From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.
Pizza Today
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Author :
language : en
Publisher:
Release Date : 2009
Pizza Today written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Pizza categories.
Homemade Pizza Cookbook
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Author : Chef Jason
language : en
Publisher: Chef Jason
Release Date : 2021-02-20
Homemade Pizza Cookbook written by Chef Jason and has been published by Chef Jason this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-20 with categories.
**55% OFF for Bookstores! Now at 10.79$, instead of 23.99$! LAST DAYS*** Do you want to know how to prepare real pizza from scratch, directly in your kitchen without having a professional wood-burning oven? Your Customers Never Stop to Use this Awesome Cookbook! Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty. Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas. Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria. With this book, Chef Jason, executive chef for over 12 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step. In this cooking guide, you will find many of homemade pizza recipes step-by-step. Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Chef Jason will guide you in the simple preparation of your first delicious homemade pizza! Buy it Now and let your customers get addicted to this amazing book!
Columbus Pizza A Slice Of History
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Author : Jim Ellison
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Columbus Pizza A Slice Of History written by Jim Ellison and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Theo Co Take 2
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Author : Theo Kalogeracos
language : en
Publisher: Apollo Books
Release Date : 2012
Theo Co Take 2 written by Theo Kalogeracos and has been published by Apollo Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Baking categories.
After the phenomenal success of his first cookbook, Theo & Co: The Search for the Perfect Pizza (2008), Australia's world pizza champion Theo Kalogeracos takes to the road to continue his search for the perfect pizza - this time as far and wide as the US. With recipes as original as Theo himself, the pizzas in Theo & Co. Take 2 are melt-in-your-mouth delicious. Inspired by the pizza capitals of New York and Chicago, as well as Italy - and including Theo's signature dessert pizzas - the flavors are both Australian and international and infused with his energetic style. This all-encompassing 'pizza manual' offers a complete pizza toolkit: recipes for cooks of all types, different types of dough, and making your own pizza oven. ** Theo Kalogeracos's pizza-making awards include: 2010 World Champion Pizza Maker in Las Vegas, 2006 Las Vegas Italian Chef Wars Winner, 2006 Pizza Today's Italian Chef Wars Winner, 2004 Member of Dairy Farmers Team Oz that won the Americas Plate, and 2003 Australian Winner of Dairy Farmers Best of the Best. Kalogeracos also judged the 2011 World Pizza Championships in Las Vegas. "...superbly enhanced with the full color photography of Craig Kinder, making it a very highly recommended and enduringly popular addition to family, community library, and pizza lover cookbook collections". The Midwest Book Review, Library Bookwatch, November 2012, The Cookbook Shelf.
Pizza
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Author : Barbara Caracciolo
language : en
Publisher: Cider Mill Press
Release Date : 2023-07-11
Pizza written by Barbara Caracciolo and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-11 with Cooking categories.
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: More than 300 delicious recipes made for every palate Over 800 pages, this is the perfect gift for the pizza lover in your life Profiles and interviews with world-famous pizza makers will have you craving a slice Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.
Unsliced
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Author : Mike Bausch
language : en
Publisher: Lioncrest Publishing
Release Date : 2020-10-22
Unsliced written by Mike Bausch and has been published by Lioncrest Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-22 with categories.
If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated. Running a pizzeria is hard. But it doesn't have to be as hard as you think. Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant. It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
Pizza City
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Author : Peter Genovese
language : en
Publisher: Rutgers University Press
Release Date : 2013-05-13
Pizza City written by Peter Genovese and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Travel categories.
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.