Postharvest Management And Processing Technology
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Postharvest Management And Processing Technology
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Author : U D & Pawar V D Chavan
language : en
Publisher:
Release Date : 2012-01-01
Postharvest Management And Processing Technology written by U D & Pawar V D Chavan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with categories.
The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The postharvest losses of cereals, pulses, oilseeds are 10-20 per cent but the losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables. One object of this book is to organize the scatted information and to deal with the recent development of postharvest management and processing technologies such as processes, operations, designs other aspects such as drying, parboiling, milling, by-products utilization and innovative product development from agricultural raw material. The processing technology, that increases the functionality without changing their fresh like properties has significant role in modern processing industry. This book addresses factors that are involved in maintaining the quality of cereals, pulses, oilseeds, fruits and vegetables after harvest. This book incorporates information on postharvest management, principles involved in preparation of various products as well as methodology involved in home scale as well as industrial processing of cereals, pulses, oilseeds, fruits and vegetables. General terminologies used in the food science and technology are also included in this book. This book has been mainly designed to serve as a text cum reference book for the students in the field of Food Science and Technology, postharvest technology, horticulture, nutrition and professionals in food industries.
Postharvest Management And Processing Technology
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Author : U. D. Chavan
language : en
Publisher:
Release Date : 2012
Postharvest Management And Processing Technology written by U. D. Chavan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fruit categories.
Handbook Of Postharvest Technology
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Author : Amalendu Chakraverty
language : en
Publisher: CRC Press
Release Date : 2003-01-22
Handbook Of Postharvest Technology written by Amalendu Chakraverty and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-22 with Technology & Engineering categories.
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Postharvest Handling
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Author : Robert L. Shewfelt
language : en
Publisher: Academic Press
Release Date : 2012-12-02
Postharvest Handling written by Robert L. Shewfelt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Business & Economics categories.
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. - Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables - Designed with the applied perspective to complement the more basic perspectives provided in other treatments - Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products - Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics
Postharvest Technology And Food Process Engineering
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Author : Amalendu Chakraverty
language : en
Publisher: CRC Press
Release Date : 2016-03-09
Postharvest Technology And Food Process Engineering written by Amalendu Chakraverty and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-09 with Technology & Engineering categories.
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa
Postharvest Management And Processing Of Fruits And Vegetables
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Author : Dr. Satish K. Sharma
language : en
Publisher:
Release Date : 2021
Postharvest Management And Processing Of Fruits And Vegetables written by Dr. Satish K. Sharma and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Fruit categories.
In Indian context.
Postharvest Handling Of Horticultural Crops
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Author : Raju L. Bhardwaj
language : en
Publisher: CRC Press
Release Date : 2021-12-23
Postharvest Handling Of Horticultural Crops written by Raju L. Bhardwaj and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-23 with Science categories.
This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Postharvest Management Of Horticultural Crops
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: CRC Press
Release Date : 2017-03-03
Postharvest Management Of Horticultural Crops written by Mohammed Wasim Siddiqui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-03 with Science categories.
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
Dates
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2013-12-04
Dates written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-04 with Technology & Engineering categories.
Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In recent years this fruit has gained significant importance in terms of global commerce. During the period 1990–2009, global production of dates saw an increase of 219% and this trend is expected to continue as per FAO projections. Some of the major challenges confronting date fruit production and commerce are issues related to postharvest handling technologies, use of appropriate processing and packaging technologies, food safety aspects and quality assurance. Dates: Postharvest Science, Processing Technology and Health Benefits provides contemporary information that brings together current knowledge and practices in the value chain of dates, from production through to consumption. The important book published by Wiley Blackwell features coverage from leading experts on innovative processing technologies, packaging, quality management and pest control for dates. It is the only book to address the science and technology of the postharvest production of dates, a commercially important and growing sector of the food industry.
Handbook Of Banana Production Postharvest Science Processing Technology And Nutrition
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Author : Muhammad Siddiq
language : en
Publisher: John Wiley & Sons
Release Date : 2020-09-15
Handbook Of Banana Production Postharvest Science Processing Technology And Nutrition written by Muhammad Siddiq and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Technology & Engineering categories.
A comprehensive guide that covers the banana's full value chain — from production to consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world's fourth major fruit crop Covers the fruit's entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas' antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.