Production Application And Stability Of Chicken Egg Yolk Antibody Igy
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Production Application And Stability Of Chicken Egg Yolk Antibody Igy
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Author :
language : en
Publisher:
Release Date : 2000
Production Application And Stability Of Chicken Egg Yolk Antibody Igy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Production Application And Stability Of Chicken Egg Yolk Antibody Lgy
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Author : Xiujie Li
language : en
Publisher: National Library of Canada = Bibliothèque nationale du Canada
Release Date : 2000
Production Application And Stability Of Chicken Egg Yolk Antibody Lgy written by Xiujie Li and has been published by National Library of Canada = Bibliothèque nationale du Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Antigens categories.
Igy Technology Production And Application Of Egg Yolk Antibodies
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Author : Xiao-Ying Zhang
language : en
Publisher: Springer Nature
Release Date : 2021-06-24
Igy Technology Production And Application Of Egg Yolk Antibodies written by Xiao-Ying Zhang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with Medical categories.
This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine. Aside from applications, the chapters also offer an evolutionary understanding of the IgY molecule, IgY receptors and practical prerequisites to produce IgY-antibodies. Guidance is given for every step of the process. Starting with an introduction to hens as a model species and including hen husbandry, hen egg-laying capacity and total IgY outcomes. Readers will also learn about immunization techniques, the advantages and limitations of different IgY extraction methods, as well as storage stability of the final product. The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology. Thus, this book is a valuable resource and guide for Scientists, Clinicians and Health Product Developers in both human and veterinary medicine.
Chicken Egg Yolk Antibodies Production And Application
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Author : Rüdiger Schade
language : en
Publisher: Springer
Release Date : 2014-11-14
Chicken Egg Yolk Antibodies Production And Application written by Rüdiger Schade and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-14 with Science categories.
Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.
Generation And Application Of Chicken Egg Yolk Antibodies
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Author : Gabrielo Mauro Tini
language : en
Publisher:
Release Date : 2002
Generation And Application Of Chicken Egg Yolk Antibodies written by Gabrielo Mauro Tini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Bioactive Egg Compounds
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Author : Rainer Huopalahti
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-19
Bioactive Egg Compounds written by Rainer Huopalahti and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-19 with Science categories.
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.
An Immunochemical Evaluation Of Chicken Egg Yolk Antibodies Igy And Their Preliminary Physico Chemical Characterization
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Author : Heather Barbara Epstein
language : en
Publisher:
Release Date : 1987
An Immunochemical Evaluation Of Chicken Egg Yolk Antibodies Igy And Their Preliminary Physico Chemical Characterization written by Heather Barbara Epstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Immunochemistry categories.
Egg Bioscience And Biotechnology
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Author : Yoshinori Mine
language : en
Publisher: John Wiley & Sons
Release Date : 2008-01-03
Egg Bioscience And Biotechnology written by Yoshinori Mine and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-03 with Technology & Engineering categories.
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
Hen Eggs
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Author : Takehiko Yamamoto
language : en
Publisher: CRC Press
Release Date : 2018-05-04
Hen Eggs written by Takehiko Yamamoto and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with Nature categories.
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.
Anti Bacterial Activities Of Chicken Egg Yolk Antibody Igy Against Enteric Pathogens
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Author :
language : en
Publisher:
Release Date : 2000
Anti Bacterial Activities Of Chicken Egg Yolk Antibody Igy Against Enteric Pathogens written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.