Root To Stem
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Root To Stem
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Author : Alex Laird
language : en
Publisher: National Geographic Books
Release Date : 2019-10-29
Root To Stem written by Alex Laird and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Health & Fitness categories.
'Root to Stem is a seasonal and holistic approach to health that puts plants, herbs and nature at the heart of how we live and eat. It is a new kind of guide that links individual health to our communities and the planet's health to sustain us all.' This perfect companion to the seasons, this book will show you how to take greater control over your own health and well-being, treat everyday ailments, and ensure the sustainability of the planet through discovering how to forage, grow, or shop for plant- and herb-based foods and products. Including: Detox in the spring with sorrel, cleavers and nettles. Harvest summer lime leaf shoots to soothe digestive upsets and feed gut microbes. Bake a Lammas loaf to celebrate the autumnal equinox. Boost your winter immunity with red berries, purple potatoes and rosehips. Root-to-stem eating encourages you to use every edible part of plant, including the leaves, skin, seeds and stalks. Travelling through the four seasons, expert medical herbalist Alex Laird shares the natural ingredients that are available on your doorstep, simple delicious recipes and easy-to-make herbal remedies.
Root To Stem
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Author : Alex Laird
language : en
Publisher: Penguin UK
Release Date : 2019-03-28
Root To Stem written by Alex Laird and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Health & Fitness categories.
Root to Stem is a seasonal guide to living a healthy, sustainable lifestyle by putting nature at the heart of our physical and mental wellbeing. The root to stem philosophy means using all of the plant, vegetable or herb, to maximise the health benefits found in the ingredient, whilst also simultaneously reducing your carbon footprint and the amount of food wastage. Set out in four chapters, Root to Stem shares each of the four seasons' celebrations and health challenges, which natural ingredients are available, simple delicious recipes and easy to make herbal remedies, plus steps for how to beautify and support the environment. It will also include tips for foraging, growing a kitchen pharmacy, movement and exercise, and creative ways to reconnect with others and nature. Root to Stem is about discovery, pleasure, traditions, celebration and - ultimately - about how our eating choices can actually help to sustain the natural balance of our world.
Root Stem Leaf Flower
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Author : Gill Meller
language : en
Publisher: Hardie Grant Publishing
Release Date : 2020-05-28
Root Stem Leaf Flower written by Gill Meller and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-28 with Cooking categories.
Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall
Root And Stem Vegetables
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Author : Alexander Dean
language : en
Publisher:
Release Date : 1910
Root And Stem Vegetables written by Alexander Dean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1910 with Root crops categories.
Root And Stem Vegetables
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Author : Alexander Dean
language : en
Publisher:
Release Date : 2019
Root And Stem Vegetables written by Alexander Dean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
From Root To Stem Science And Craft Projects With Seeds And Plants
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Author : Ruth Owen
language : en
Publisher: Enslow Publishing
Release Date : 2023-07-30
From Root To Stem Science And Craft Projects With Seeds And Plants written by Ruth Owen and has been published by Enslow Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-30 with categories.
Plants are more than just the pretty flowers that sit in vases on tables--there are nearly a half million different types that play a crucial role in the ecosystem. In this vibrant and interesting glimpse into the world of plants and seeds, readers uncover the inner-workings of plant functions and the many ways they enhance our everyday lives. Fun craft instructions are included that allow for readers to celebrate nature, and a glossary is featured for readers to learn terms they might not know.
Plant Stems Roots
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Author : David M. Schwartz
language : en
Publisher: Creative Teaching Press
Release Date : 1998-03
Plant Stems Roots written by David M. Schwartz and has been published by Creative Teaching Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03 with Picture books categories.
Introduces, in simple text and photographs, the stems or roots of radishes, oaks, blackberries, peas, milkweed, corn, and strawberries.
Leaf Stem Branch And Root
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Author : Kevin Paul Thompson
language : en
Publisher: Kevin P. Thompson
Release Date : 2011
Leaf Stem Branch And Root written by Kevin Paul Thompson and has been published by Kevin P. Thompson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Family & Relationships categories.
Acorn
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Author : Shira Blustein
language : en
Publisher: Appetite by Random House
Release Date : 2021-11-09
Acorn written by Shira Blustein and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
From practical to playful, inspired recipes that reveal the hidden potential of plants At the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied. The recipe chapters are structured by season, with an Essentials chapter at the start of the book—full of pickles, vinegars, oils, and plant-based alternatives—and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Purée and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato Pâté, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant—as the stems of one recipe become the pickled star of another. Encouraging us all to be adventurous with our vegetables, Acorn offers a year’s worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, Acorn takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire.
Anatomy Of Flowering Plants
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Author : Paula J. Rudall
language : en
Publisher: Cambridge University Press
Release Date : 2007-03-15
Anatomy Of Flowering Plants written by Paula J. Rudall and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-15 with Science categories.
In the 2007 third edition of her successful textbook, Paula Rudall provides a comprehensive yet succinct introduction to the anatomy of flowering plants. Thoroughly revised and updated throughout, the book covers all aspects of comparative plant structure and development, arranged in a series of chapters on the stem, root, leaf, flower, seed and fruit. Internal structures are described using magnification aids from the simple hand-lens to the electron microscope. Numerous references to recent topical literature are included, and new illustrations reflect a wide range of flowering plant species. The phylogenetic context of plant names has also been updated as a result of improved understanding of the relationships among flowering plants. This clearly written text is ideal for students studying a wide range of courses in botany and plant science, and is also an excellent resource for professional and amateur horticulturists.