Sacred And Herbal Healing Beers
DOWNLOAD eBooks
Download Sacred And Herbal Healing Beers PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Sacred And Herbal Healing Beers book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Sacred And Herbal Healing Beers
DOWNLOAD eBooks
Author : Stephen Harrod Buhner
language : en
Publisher: Brewers Publications
Release Date : 1998-09-01
Sacred And Herbal Healing Beers written by Stephen Harrod Buhner and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-01 with Cooking categories.
This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.
Sacred Plant Medicine
DOWNLOAD eBooks
Author : Stephen Harrod Buhner
language : en
Publisher:
Release Date : 1996
Sacred Plant Medicine written by Stephen Harrod Buhner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Herbs categories.
The historical use of plants by indigenous peoples is explored, and how this connects to universal experiences of the sacred in everyday life.
Make Mead Like A Viking
DOWNLOAD eBooks
Author : Jereme Zimmerman
language : en
Publisher: Chelsea Green Publishing
Release Date : 2015-10-15
Make Mead Like A Viking written by Jereme Zimmerman and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-15 with Cooking categories.
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.
Ancient Brews Rediscovered And Re Created
DOWNLOAD eBooks
Author : Patrick E. McGovern
language : en
Publisher: W. W. Norton & Company
Release Date : 2017-06-13
Ancient Brews Rediscovered And Re Created written by Patrick E. McGovern and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-13 with Cooking categories.
One of Smithsonian Magazine’s Ten Best Books of the Year about Food A Forbes Best Booze Book of the Year Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.
Against All Hops
DOWNLOAD eBooks
Author : George Heilshorn
language : en
Publisher: Page Street Publishing
Release Date : 2017-10-31
Against All Hops written by George Heilshorn and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Cooking categories.
This revolutionary brewing guide features unique botanical beers brewed without hops for a distinct, invigorating flavor. The technique is highlighted by George “Butch” Heilshorn, who brews this ancient ale regularly for his popular brewery in Portsmouth, NH, Earth Eagle Brewings. This throwback to traditional German brewing is technique-based and full of unexpected flavors that will blow a brewer’s mind and palate. Butch serves the beer to packed crowds of beer enthusiasts. This back-to-the-future brewing features gruits –beers brewed with little or no hops– that rely on foraged roots, herbs and spices to flavor beer. These unique ingredients give the beer earthy, herbal notes instead of hops, fruit and spruce. At the brewery, a forager collects from woods, swamps and seacoasts for ingredients that provide an expression of locale; a reflection of time and place. Home brewers and professionals, looking for different flavor choices, can expand their horizons and push their brewing to new places with this outside-the-box technique for great beer. This book features 12 main recipes plus a myriad of variations and suggestions, with 60 photographs.
Strong Waters A Simple Guide To Making Beer Wine Cider And Other Spirited Beverages At Home
DOWNLOAD eBooks
Author : Scott Mansfield
language : en
Publisher: The Experiment, LLC
Release Date : 2010-03-17
Strong Waters A Simple Guide To Making Beer Wine Cider And Other Spirited Beverages At Home written by Scott Mansfield and has been published by The Experiment, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-17 with Cooking categories.
Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly rewarding hobby—Strong Waters will tell you how. In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today’s enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider’s sweeter cousin, made from pears Jalapeno Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don’t be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It’s surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!
Gardening For The Homebrewer
DOWNLOAD eBooks
Author : Wendy Tweten
language : en
Publisher: Voyageur Press (MN)
Release Date : 2015-09-15
Gardening For The Homebrewer written by Wendy Tweten and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
Turn your gardening time into happy hour with this guide to grow-your-own ingredients for drinks! Whether you're a homebrewer, wine-maker, or cocktail enthusiast, it's fun to make something that everyone in your life can gather around and enjoy. The joys and rewards of your garden can be extended to your table very easily. There's a certain satisfaction in cooking with your first carrot, grabbing a fresh handful of cilantro from a balcony container garden, or making sauce with your first homegrown tomatoes. But while there are many books on growing food, there hasn't been a guide for growing those precious fruits, vegetables and herbs, that you and yours can use in another way: to craft delicious drinks. Gardening for the Homebrewer shows you the exciting world of gardens and plants that can be used for fermentation and for cocktails. Learn how to tell if your yard is the perfect pasture for malts and hops or whether it's better suited to a fragrant collection of herbs and fruits. Have just a balcony or a windowsill? No problem! A variety of garden plans and plant recommendations will suit gardeners of all types - even ones with limited space.
The Wildcrafting Brewer
DOWNLOAD eBooks
Author : Pascal Baudar
language : en
Publisher: Chelsea Green Publishing
Release Date : 2018
The Wildcrafting Brewer written by Pascal Baudar and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
Primitive beers, country wines, herbal meads, natural sodas, and more Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer.--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. With gorgeous photos and clear technical details, this book will be a source of great inspiration.--Sandor Ellix Katz, author of The Art of Fermentation
Sacred Plant Medicine
DOWNLOAD eBooks
Author : Stephen Harrod Buhner
language : en
Publisher: Simon and Schuster
Release Date : 2006-02-24
Sacred Plant Medicine written by Stephen Harrod Buhner and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-24 with Health & Fitness categories.
The first in-depth examination of the sacred underpinnings of the world of Native American medicinal herbalism • Reveals how shamans and healers “talk” with plants to discover their medicinal properties • Includes the prayers and medicine songs associated with each of the plants examined • By the author of The Secret Teachings of Plants As humans evolved on Earth they used plants for everything imaginable--food, weapons, baskets, clothes, shelter, and medicine. Indigenous peoples the world over have been able to gather knowledge of plant uses by communicating directly with plants and honoring the sacred relationship between themselves and the plant world. In Sacred Plant Medicine Stephen Harrod Buhner looks at the long-standing relationship between indigenous peoples and plants and examines the techniques and states of mind these cultures use to communicate with the plant world. He explores the sacred dimension of plant and human interactions and the territory where plants are an expression of Spirit. For each healing plant described in the book, Buhner presents medicinal uses, preparatory guidelines, and ceremonial elements such as prayers and medicine songs associated with its use.
Historical Brewing Techniques
DOWNLOAD eBooks
Author : Lars Marius Garshol
language : en
Publisher: Brewers Publications
Release Date : 2020-04-30
Historical Brewing Techniques written by Lars Marius Garshol and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Cooking categories.
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.