Savoring Gotham
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Savoring Gotham
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2015
Savoring Gotham written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Savoring Gotham
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Author : Andrew F. Smith
language : en
Publisher:
Release Date : 2016
Savoring Gotham written by Andrew F. Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Food categories.
From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is a A-Z reference work to take a broad and historically-informed approach to NYC food and drink.
As Long As We Both Shall Eat
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Author : Claire Stewart
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-04-01
As Long As We Both Shall Eat written by Claire Stewart and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-01 with Cooking categories.
As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures. She sheds light on the historical and contemporary significance of wedding food, and explores patterns of the varieties of conspicuous consumption linked to American wedding feasts in particular. There are stories of celebrity excess, and the book is peppered with accounts of lavish strange-but-true wedding tales. The antics of wealthy socialites and celebrities is a topic rich for exploration, and the telling of their exploits can be used to track the fads and changes in conventional and contemporary wedding feasts and celebrations. From cocktail hours to wedding cakes, showers to brunches, the food we enjoy to celebrate the joining of life partners helps bring us together, no matter our differences. Readers are treated to a tasty trip down the aisle in this entertaining and lively account of nuptial noshing.
Tastes Of Faith
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Author : Leah Hochman
language : en
Publisher: Purdue University Press
Release Date : 2017-12-15
Tastes Of Faith written by Leah Hochman and has been published by Purdue University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-15 with Social Science categories.
"Tell me what you eat, and I will tell you what you are," wrote the 18th Century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities. Foodways—the cultural, religious, social, economic, and political practices related to food consumption and production—unpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. More specifically, Jewish food practices and products expose and explain how different groups within American society think about what it means to be Jewish and the values (as well as the prejudices) people have about what "Jewish" means. Food—what one eats, how one eats it, when one eats it—is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. In chapters that trace the importance and influence of the triad of bagels, lox, and cream cheese, southern kosher hot barbecue, Jewish vegetarianism, American recipes in Jewish advice columns, the draw of eating treyf (nonkosher), and the geography of Jewish food identities, this volume explores American Jewish foodways, predilections, desires, and presumptions.
Savoring
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Author : Fred B. Bryant
language : en
Publisher: Psychology Press
Release Date : 2007
Savoring written by Fred B. Bryant and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Health & Fitness categories.
This book is about savoring life—the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book’s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment.
Midnight Rambles
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Author : David J. Goodwin
language : en
Publisher: Fordham Univ Press
Release Date : 2023-11-07
Midnight Rambles written by David J. Goodwin and has been published by Fordham Univ Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-07 with Literary Criticism categories.
A micro-biography of horror fiction’s most influential author and his love–hate relationship with New York City. By the end of his life and near financial ruin, pulp horror writer Howard Phillips Lovecraft resigned himself to the likelihood that his writing would be forgotten. Today, Lovecraft stands alongside J. R. R. Tolkien as the most influential genre writer of the twentieth century. His reputation as an unreformed racist and bigot, however, leaves readers to grapple with his legacy. Midnight Rambles explores Lovecraft’s time in New York City, a crucial yet often overlooked chapter in his life that shaped his literary career and the inextricable racism in his work. Initially, New York stood as a place of liberation for Lovecraft. During the brief period between 1924 and 1926 when he lived there, Lovecraft joined a creative community and experimented with bohemian living in the publishing and cultural capital of the United States. He also married fellow writer Sonia H. Greene, a Ukrainian-Jewish émigré in the fashion industry. However, cascading personal setbacks and his own professional ineptitude soured him on New York. As Lovecraft became more frustrated, his xenophobia and racism became more pronounced. New York’s large immigrant population and minority communities disgusted him, and this mindset soon became evident in his writing. Many of his stories from this era are infused with racial and ethnic stereotypes and nativist themes, most notably his overtly racist short story, “The Horror at Red Hook,” set in Red Hook, Brooklyn. His personal letters reveal an even darker bigotry. Author David J. Goodwin presents a chronological micro-biography of Lovecraft’s New York years, emphasizing Lovecraft’s exploration of the city environment, the greater metropolitan region, and other locales and how they molded him as a writer and as an individual. Drawing from primary sources (letters, memoirs, and published personal reflections) and secondary sources (biographies and scholarship), Midnight Rambles develops a portrait of a talented and troubled author and offers insights into his unsettling beliefs on race, ethnicity, and immigration.
New York Sports
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Author : Stephen Norwood
language : en
Publisher: University of Arkansas Press
Release Date : 2018-06-01
New York Sports written by Stephen Norwood and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-01 with Sports & Recreation categories.
New York has long been both America’s leading cultural center and its sports capital, with far more championship teams, intracity World Series, and major prizefights than any other city. Pro football’s “Greatest Game Ever Played” took place in New York, along with what was arguably history’s most significant boxing match, the 1938 title bout between Joe Louis and Max Schmeling. As the nation’s most crowded city, basketball proved to be an ideal sport, and for many years it was the site of the country’s most prestigious college basketball tournament. New York boasts storied stadiums, arenas, and gymnasiums and is the home of one of the world’s two leading marathons as well as the Belmont Stakes, the third event in horse racing’s Triple Crown. New York sportswriters also wield national influence and have done much to connect sports to larger social and cultural issues, and the vitality and distinctiveness of New York’s street games, its ethnic institutions, and its sports-centered restaurants and drinking establishments all contribute to the city’s uniqueness. New York Sports collects the work of fourteen leading sport historians, providing new insight into the social and cultural history of America’s major metropolis and of the United States. These writers address the topics of changing conceptions of manhood and violence, leisure and social class, urban night life and entertainment, women and athletics, ethnicity and assimilation, and more.
Soviet Adventures In The Land Of The Capitalists
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Author : Lisa A. Kirschenbaum
language : en
Publisher: Cambridge University Press
Release Date : 2024-02-22
Soviet Adventures In The Land Of The Capitalists written by Lisa A. Kirschenbaum and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-22 with History categories.
Unique account of how ordinary people shaped Soviet-American relations in the 1930s told through the adventures of two Russian humourists.
Taste Of Control
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Author : René Alexander D. Orquiza
language : en
Publisher: Rutgers University Press
Release Date : 2020-07-17
Taste Of Control written by René Alexander D. Orquiza and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-17 with Cooking categories.
Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Drawing from a rich variety of sources including letters, advertisements, textbooks, menus, and cookbooks, it reveals how food culture served as a battleground over Filipino identity.
A Proper Drink
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Author : Robert Simonson
language : en
Publisher: Ten Speed Press
Release Date : 2016-09-20
A Proper Drink written by Robert Simonson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.