Sobremesa
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Sobremesa
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Author : Josephine Caminos Oria
language : en
Publisher:
Release Date : 2021-05-04
Sobremesa written by Josephine Caminos Oria and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Biography & Autobiography categories.
"Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!" --Beth Ostrosky-Stern, New York Times Bestselling Author If food is the universal language of love, sobremesa is the romance. Gather around the table with C-level career woman turned foodpreneur, Josephine Caminos Oría, as she cooks up a magical tale, told morsel by morsel, of some of her most memorable tableside chats--sobremesas--that provided the first-generation Argentine-American the courage to leave the safe life she knew and start over from scratch. In her coming-of-age adventure, Josephine travels to her family's homeland of Argentina in search of belonging--to family, to country, to a love, and ultimately, to oneself. Steeped in the lure of Latin culture, she pieces together her mom and abuela's pasts, along with the nourishing dishes--delectably and spiritually--that formed their kitchen arsenal. But Josephine's travels from las pampas to the prairie aren't easy or conventional. She grapples with mystical encounters with the spirit world that lead her to discover a part of herself that, like sobremesa, had been lost in translation. Just as she's ready to give up on love all together, Josephine's own heart surprises her by surrendering to a forbidden, transcontinental tryst with the Argentine man of her dreams. To stay together, she must make a difficult choice: return to the safe life she knows in the States, or follow her heart and craft a completely different kind of future for herself--one she never saw coming. This otherworldly, multigenerational story of a daughter's love and familial culinary legacy serves up, in 13 courses, the timeless traditions that help Josephine navigate transformational love and loss. It's a reminder that that home really is anywhere the heart is. Sobremesa invites you to linger at the table, reveal your own hidden truths and savor the healing embrace of time-honored food and the wisdom it espouses. The memoir Sobremesa is a reminder of a slower time, an exuberant, passionate place, and love as vast as the Argentine pampas. - Foreword Reviews Foreword by Sofía Pescarmona, CEO and Owner, Lagarde Winery
The Sobremesa Cookbook
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Author : Camila Loew
language : en
Publisher:
Release Date : 2020-11-13
The Sobremesa Cookbook written by Camila Loew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-13 with categories.
Camila Loew, culinary instructor and expert in Spanish and Mediterranean cuisines, offers 45 recipes she has developed over over two decades living in Spain. Loew's recipes are vegetable-forward and unfussy, based on traditional recipes but with a contemporary twist. The author's extensive headnotes attempt to offer a vision of a country, through its food culture.
Modernismo Modernity And The Development Of Spanish American Literature
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Author : Cathy L. Jrade
language : en
Publisher: University of Texas Press
Release Date : 2010-01-01
Modernismo Modernity And The Development Of Spanish American Literature written by Cathy L. Jrade and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Literary Criticism categories.
Modernismo arose in Spanish American literature as a confrontation with and a response to modernizing forces that were transforming Spanish American society in the later nineteenth century. In this book, Cathy L. Jrade undertakes a full exploration of the modernista project and shows how it provided a foundation for trends and movements that have continued to shape literary production in Spanish America throughout the twentieth century. Jrade opens with a systematic consideration of the development of modernismo and then proceeds with detailed analyses of works-poetry, narrative, and essays-that typified and altered the movement's course. In this way, she situates the writing of key authors, such as Rubén Darío, José Martí, and Leopoldo Lugones, within the overall modernista project and traces modernismo's influence on subsequent generations of writers. Jrade's analysis reclaims the power of the visionary stance taken by these creative intellectuals. She firmly abolishes any lingering tendency to associate modernismo with affectation and effete elegance, revealing instead how the modernistas' new literary language expressed their profound political and epistemological concerns.
Sobremesa
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Author : Susana Villasuso
language : en
Publisher: Random House
Release Date : 2024-05-02
Sobremesa written by Susana Villasuso and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-02 with Cooking categories.
'I would cook and eat every single dish in it' Sami Tamimi, author of 'Falastin' Discover a real taste of Mexico with a modern twist. In Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time. From soups to salads, suppers to sharers and small plates, staples to desserts, in her début cookbook Mexican-born chef and recipe developer Susana Villasuso has distilled the top recipes inspired by her family, and the best-known dishes made in kitchens up and down Mexico. The result is a collection of veg, meat and fish recipes made with everyday ingredients to savour in your own home. These are flavourful, comforting and shareable dishes that you’ll keep coming back to for simple weeknight dinners, delicious weekend feasts and everything in between.
De Sobremesa
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Author : Eduardo Serrano Orejuela
language : es
Publisher: Universidad del Valle
Release Date : 1996
De Sobremesa written by Eduardo Serrano Orejuela and has been published by Universidad del Valle this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
After Dinner Conversation
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Author : José Asunción Silva
language : en
Publisher: University of Texas Press
Release Date : 2010-01-01
After Dinner Conversation written by José Asunción Silva and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Fiction categories.
Lost in a shipwreck in 1895, rewritten before the author's suicide in 1896, and not published until 1925, José Asunción Silva's After-Dinner Conversation (De sobremesa) is one of Latin America's finest fin de siècle novels and the first one to be translated into English. Perhaps the single best work for understanding turn-of-the-twentieth-century writing in South America, After-Dinner Conversation is also cited as the continent's first psychological novel and an outstanding example of modernista fiction and the Decadent sensibility. Semi-autobiographical and more important for style than plot, After-Dinner Conversation is the diary of a Decadent sensation-collector in exile in Paris who undertakes a quest to find his beloved Helen, a vision whom his fevered imagination sees as his salvation. Along the way, he struggles with irreconcilable urges and temptations that pull him in every direction while he endures an environment indifferent or hostile to spiritual and intellectual pursuits, as did the modernista writers themselves. Kelly Washbourne's excellent translation preserves Silva's lush prose and experimental style. In the introduction, one of the most wide-ranging in Silva criticism, Washbourne places the life and work of Silva in their literary and historical contexts, including an extended discussion of how After-Dinner Conversation fits within Spanish American modernismo and the Decadent movement. Washbourne's perceptive comments and notes also make the novel accessible to general readers, who will find the work surprisingly fresh more than a century after its composition.
Latin America And Existentialism
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Author : Edwin Murillo
language : en
Publisher: University of Wales Press
Release Date : 2023-06-15
Latin America And Existentialism written by Edwin Murillo and has been published by University of Wales Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-15 with Literary Criticism categories.
Latin America and Existentialism is a preliminary intellectual history, prioritising literature and contextualising Latin American philosophical contributions from the 1860s to the late 1930s, decades that coincide with the canon’s foundational years. This study takes a Pan-American approach to move the critical focus away from the River Plate, a region that has received some critical attention. In doing so, it focuses on existentially-neglected writers such as Brazil’s Machado de Assis and Graciliano Ramos, José Asunción Silva from Colombia, Cuba’s Enrique Labrador Ruiz, and the Chilean María Luisa Bombal. Underappreciated Latin American philosophical voices and existentialism’s canonical perspectives allow the author to discuss the many problems concerning the experiencing ‘I’ of these authors, and to consider such existential themes as ethical vacuity, forlornness, the crisis of insufficiency, the conundrum of choice, and the enigma of authentic being. The concentration on Latin America’s existentially-hued interest in the human condition is an invitation to the reader to reconsider the peripheral status in the existentialism canon.
100 Receitas De Sobremesa
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Author : Celia Ribeiro
language : pt-BR
Publisher: L&PM Pocket
Release Date : 2000-04-25
100 Receitas De Sobremesa written by Celia Ribeiro and has been published by L&PM Pocket this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-25 with Cooking categories.
500 anos de doces e quitutes deliciosos. Sem dúvida é este um dos legados portugueses ao Brasil. A jornalista Celia Ribeiro apresenta 100 receitas deliciosas de sobremesas e dá destaque aos doces portugueses e sua história numa menção aos 500 anos da descoberta do Brasil. Comparada aos fogos de artifício no final de uma grande festa, a sobremesa é o fecho brilhante de uma refeição. Pavê de chocolate, pudim de claras, torta de maçã e nozes, sorvete de laranja são algumas das simples mas deliciosas receitas que você encontrará neste livro.
100 Receitas De Sobremesas Sem A Car
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Author : MAX EDITORIAL
language : pt-BR
Publisher: Max Editorial
Release Date : 2023-06-14
100 Receitas De Sobremesas Sem A Car written by MAX EDITORIAL and has been published by Max Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-14 with Medical categories.
"100 Receitas de Sobremesas sem Açúcar" é o livro perfeito para aqueles que desejam desfrutar de sobremesas deliciosas sem se preocupar com o açúcar adicionado. Com receitas fáceis de seguir e ingredientes acessíveis, este livro oferece uma ampla variedade de opções, desde bolos e tortas até sorvetes e doces. As receitas incluem opções para diabéticos e para aqueles que seguem uma dieta sem açúcar. Se você deseja desfrutar de sobremesas saudáveis e saborosas, "100 Receitas de Sobremesas sem Açúcar" é a escolha certa.
Le Cordon Bleu Sobremesas E Suas T Cnicas
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Author : Laurent Duchene
language : pt-BR
Publisher: Marco Zero
Release Date : 2016-09
Le Cordon Bleu Sobremesas E Suas T Cnicas written by Laurent Duchene and has been published by Marco Zero this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09 with Cooking categories.
Fotografias e mais de cento e cinqüenta receitas para todos os paladares. Este guia para cozinheiros de todos os gêneros traz técnicas e explicações detalhadas que mostram como dominar receitas básicas e avançadas. Contendo sobremesas para todas as ocasiões, 'Le Cordon Bleu - Sobremesas e suas Técnicas' é um guia gastronômico que garante deliciosos sorvetes, tortas e petits fours, servindo beleza e arte à sua mesa.