Tacos
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Vegan Tacos
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Author : Jason Wyrick
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2014-09-02
Vegan Tacos written by Jason Wyrick and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wyrick showcases exciting Mexican flavors and textures with recipes for traditional and creative tacos—including your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico—and learn how to make them using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, make such tantalizing recipes as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema Also featured are sections on taco culture and history; essential ingredients; helpful shortcuts; beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; desserts and sides; and how to host a taquiza (taco party).
Everyone Loves Tacos
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Author : Ben Fordham
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-03-08
Everyone Loves Tacos written by Ben Fordham and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Cooking categories.
Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat. From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. The clever guys behind authentic Mexican kitchen Benito's Hat bring you delicious recipes simple enough to cook up a fiesta in your own kitchen. First there is a chapter of Little Cravings (antojitos), perfect as a pre-cursor or accompaniment to a taco feast. This is followed by a delicious selection of Breakfast Tacos. Next up is a mouth watering selection of Chicken, Pork and Beef Tacos such as Pork Al Pastor with tropical pineapple salsa. Following these are Fish and Seafood Tacos such as Deep-Fried Fresh Tuna. Inventive Vegetarian Tacos such as Wild Mushroom or Spicy Lentil really hit the spot, then discover the bliss of a Sweet Taco with recipes such as Apple Pie Taquitos. A chapter on Salsas, Relishes and Sides, such as the classic Pico De Gallo, lets you mix and match. First Published in 2018, this is a new edition.
The Taco Tuesday Cookbook
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Author : Laura Fuentes
language : en
Publisher: Fair Winds Press
Release Date : 2018-08-21
The Taco Tuesday Cookbook written by Laura Fuentes and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-21 with Cooking categories.
The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there’s one thing we all can agree on, it’s that tacos are awesome. They’re customizable. They’re quick. They’re delicious. And most importantly, they make us all happy! Inside, you’ll find taco recipes for every week of the year, all of which are made with real-food ingredients—and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you’ll be able to fully customize recipes based on your family’s needs. Tortilla, salsa, drink, and dessert recipes will make your taco night complete. Here are just a few of the ways you can get your taco night started: Huevos Rancheros Tacos Chickpea and Butternut Squash Tacos Buffalo Chicken Tacos with Homemade Ranch Slow Cooker Thai Chicken Lettuce Cups Mexican Short Rib Tacos Greek Steak Tacos with Cucumber Salsa Pork Tacos with Pineapple Pico de Gallo Baja Fish Tacos Sheet Pan Fajita Shrimp Tacos Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.
Guerrilla Tacos
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Author : Wesley Avila
language : en
Publisher: Ten Speed Press
Release Date : 2017-10-10
Guerrilla Tacos written by Wesley Avila and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Just Tacos
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Author : Shelley Wiseman
language : en
Publisher: Taunton Press
Release Date : 2011
Just Tacos written by Shelley Wiseman and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Once a staple of Mexican street food, tacos have crossed the border to great popularity. The endless variety of great-tasting flavors satisfies any time of day--in all kinds of ways. Convenient, portable, and affordable, tacos are equally welcome at a dinner party, for brunch, or as an afternoon snack.
Tacos
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Author : Alex Stupak
language : en
Publisher: Clarkson Potter
Release Date : 2015-10-20
Tacos written by Alex Stupak and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-20 with Cooking categories.
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
The Taco Revolution
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Author : Brandon Schultz
language : en
Publisher: Simon and Schuster
Release Date : 2014-04-01
The Taco Revolution written by Brandon Schultz and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Cooking categories.
The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: • Classic beef, chicken, pork, and fish favorites • Unique gems like the chicken cacciatore taco • Healthier taco seasoning and sauce recipes • Homemade taco shells finally made easy • How to host a successful taco party • What should I buy versus what should I make? • And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Tacos
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Author : Sarah Spencer
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-07-19
Tacos written by Sarah Spencer and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-19 with categories.
Who doesn't love tacos? It's one of the most eaten food on the planet! This collection of taco recipes delivers quick and easy-to-make meals with big flavors! Homemade tacos are simply the best! Tacos let you go on an adventure in your own kitchen, making original creations by combining different ingredients and spices. They're a very simple, inexpensive meals that can easily be customized to suit individual preferences. This cookbook is all about delivering some authentic taco recipes with the finest mix of flavors including meat, fish and seafood, veggies, salsa, relishes, sauces, and more. Tacos are one of the unique dishes that can be found all across the world . You will also learn fun facts about tacos, its origins and everything you need to know to prepare this celebrated dish from the shell to the spices, sauce, condiments and filling. If you've been doing the same taco recipe over and over and feel it's time to explore new flavors and ingredient combinations, then this cookbook will inspire you! Get new ideas with this creative collection of tacos recipes with classic concoction and new innovative combination of flavors. The recipes include many favorite and new and original tacos for heartwarming breakfast, light lunch, satisfying dinner, praised street taco style, and even desserts! Inside, you'll find: Everything you need to know about tacos including its history and preparation methods Basic recipes for tacos such as the Taco Seasoning Blend, Homemade Flour Tortillas, and the Classic Guacamole Delightful breakfast recipes such as the Simple Chorizo Breakfast Tacos and the Classic Breakfast Taco Traditional chicken recipes like the Jerk Tacos, The Honey Chipotle Chicken Tacos, and the Rancher's Chicken Tacos Wholesome beef recipes such as the Caribbean Beef Tacos and the Puffy Tacos Bountiful pork recipes such as the Roast Pork Tacos and the Lime-Cilantro Pork Tacos Satisfying fish and seafood recipes such as the Tuna Tacos with Onions, the Classic Fish Taco, and the Crispy Cheese and Crab Tacos Tasty vegetarian recipes like the Chipotle Taco and the Sweet Potato Tacos Sinful dessert recipes like the Fruity Taco and the Toffee Taco Sundaes All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutrition information per serving. Let's start cooking! Scroll back up and order your copy today!
Taco Taco Taco
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Author : Sara Haas
language : en
Publisher: Hatherleigh Press
Release Date : 2018-08-07
Taco Taco Taco written by Sara Haas and has been published by Hatherleigh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Cooking categories.
Make every day Taco Tuesday! Tacos are the perfect food--uniquely versatile and incredibly delicious! Taco! Taco! Taco! features 100 taco recipes that are as easy to prepare as they are to love. Who doesn't like tacos? Simple to make, tacos can be prepared in many different ways, and provide the ideal platform for tons of nourishing foods. Taco! Taco! Taco! features 100 taco recipes, each providing delicious and fun ideas for your next meal. Some recipes include: * Chicken Shawarma Tacos * Italian Meatball Tacos * BBQ Skirt Steak Tacos * Grilled Coriander Shrimp Tacos * Cumin Chickpea Tacos * Mediterranean Veggie Tacos * Sesame Bok Choy Tacos * Cinnamon French Toast Taco * S'mores Tacos * Yogurt Flatbreads, and many more! Guaranteed to be a hit at any dinner table, these flavorful tacos will have you saying, "Taco! Taco! Taco!"
Tacolicious
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Author : Sara Deseran
language : en
Publisher: Ten Speed Press
Release Date : 2014-09-02
Tacolicious written by Sara Deseran and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
A collection of recipes for fun, accessible taqueria fare—including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor—with a delicious California twist.