The Beekman 1802 Heirloom Dessert Cookbook
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The Beekman 1802 Heirloom Dessert Cookbook
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Author : Brent Ridge
language : en
Publisher: Rodale
Release Date : 2013-09-10
The Beekman 1802 Heirloom Dessert Cookbook written by Brent Ridge and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat’s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they’re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.
The Beekman 1802 Heirloom Vegetable Cookbook
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Author : Josh Kilmer-Purcell
language : en
Publisher: Rodale
Release Date : 2014-05-13
The Beekman 1802 Heirloom Vegetable Cookbook written by Josh Kilmer-Purcell and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-13 with Cooking categories.
The Beekman Boys return with a gorgeous, lushly-illustrated collection of heirloom vegetable-based recipes When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and re-connecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand has now taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetables Cookbook is a delectable year-long trip through the Beekman vegetable bounty, and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds, and much more. With more than 90,000 Facebook fans, and almost 20,000 Twitter followers who follow their every move, The Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetables Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome and suitable for everyone.
The Beekman 1802 Heirloom Cookbook
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Author : Brent Ridge
language : en
Publisher: Sterling Publishing (NY)
Release Date : 2011
The Beekman 1802 Heirloom Cookbook written by Brent Ridge and has been published by Sterling Publishing (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.
Beekman 1802 Style
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Author : Brent Ridge
language : en
Publisher: Rodale Books
Release Date : 2015-09-15
Beekman 1802 Style written by Brent Ridge and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with House & Home categories.
You can't help what objects you fall in love with. But can you make that trendy new lamp jibe with your grandmother's heirloom dresser? The fabulous Beekman Boys answer with a resounding "Yes!" in their new book, Beekman 1802 Style. Through more than 200 stunning photographs from Country Living magazine and never-before-seen images of the Beekman farmhouse, the boys use their city-turned-country-boy charm and style to help with all things home. Their unique home design tips and tricks for mixing high and low, East and West, indoors and outdoors, and traditional with modern will help you create a home that is inviting, warm, and--perhaps most important--fabulous.
Donna Bell S Bake Shop
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Author : Pauley Perrette
language : en
Publisher: Simon and Schuster
Release Date : 2015-04-14
Donna Bell S Bake Shop written by Pauley Perrette and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Biography & Autobiography categories.
Documents the story of how the NCIS actress and her two best friends created a Southern-style, all-natural bake shop in Manhattan in a culinary account that complements personal anecdotes with favorite recipes.
See Mix Drink
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Author : Brian D. Murphy
language : en
Publisher: Little, Brown
Release Date : 2011-10-19
See Mix Drink written by Brian D. Murphy and has been published by Little, Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-19 with Cooking categories.
In this "picture book for the soon-to-be-pickled" (Cooking Light), learn how to make everyone's favorite mixed drinks through easy step-by-step instructions for impressive cocktails. Have you tried mixing a Mojito? What about a Rusty Nail? Or a Cosmopolitan? With See Mix Drink, the first-ever cocktail book to offer instruction through infographics, making the drinks you love at home is as easy as, well, See, Mix, Drink. This unique, illustrated guide graphically demonstrates how to make 100 of today's most popular cocktails. For each drink, color-coded ingredients are displayed in a line drawing of the appropriate glassware, alongside a pie chart that spells out the drink's composition by volume for intuitive mixing. No other cocktail book is this easy or fun. Instantly understandable 1-2-3 steps show exactly how each drink is prepared, and anecdotes, pronunciation guides, and photographs of the finished drinks will turn newbie bartenders into instant mixologists.
Beekman 1802 A Seat At The Table
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Author : Brent Ridge
language : en
Publisher: HarperCollins
Release Date : 2017-09-05
Beekman 1802 A Seat At The Table written by Brent Ridge and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-05 with Cooking categories.
From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts. With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.
The Fresh Eggs Daily Cookbook
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Author : Lisa Steele
language : en
Publisher: Harper Celebrate
Release Date : 2022-02-15
The Fresh Eggs Daily Cookbook written by Lisa Steele and has been published by Harper Celebrate this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking categories.
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
Ottolenghi
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Author : Yotam Ottolenghi
language : en
Publisher: Ten Speed Press
Release Date : 2013-09-03
Ottolenghi written by Yotam Ottolenghi and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
A Good Drink
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Author : Shanna Farrell
language : en
Publisher: Island Press
Release Date : 2021-09-16
A Good Drink written by Shanna Farrell and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-16 with Business & Economics categories.
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.