The Biscuit
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The Biscuit
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Author : Lizzie Collingham
language : en
Publisher: Random House
Release Date : 2020-10-29
The Biscuit written by Lizzie Collingham and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with History categories.
Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
Bite The Biscuit
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Author : Linda O. Johnston
language : en
Publisher: Llewellyn Worldwide
Release Date : 2015-05-08
Bite The Biscuit written by Linda O. Johnston and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with Fiction categories.
Veterinary technician Carrie Kennersly has become known for offering healthy dog treats at the clinic where she works. So when the owner of the local bakery moves away, Carrie jumps at the chance to buy the business and convert half of it into the Barkery, a shop where she can make and sell her canine delights. But Myra Ethman, co-owner of another pet product store, hates the new competition. At the Barkery's opening party, she badmouths Carrie's homemade dog biscuits, insisting she'll find a way to shut the place down. When Myra is found dead with a Barkery biscuit beside her, Carrie must prove she didn't do it before she's collared for murder. Includes delicious recipes for pets and people! Praise: "Recipes for both dogs and people add enjoyment in this clever cozy that will taste just right to fans of both foodie and pet mysteries."—Booklist "Kicking off a cozy new series, prolific Johnston blends mystery and romantic intrigue."—Kirkus Reviews
The Biscuit Bunch
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Author : Sarah R Perkins
language : en
Publisher: Xlibris Corporation
Release Date : 2016-07-15
The Biscuit Bunch written by Sarah R Perkins and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Juvenile Fiction categories.
A kind, gentle and heart warming tale of a child's adventures with her grandma, her dog and her new magical friends The Biscuit Bunch. Biscuits that walk and talk. Throughout the series they seem to get into all sorts of comical capers. Children will fall in love with these gentle fun loving characters and the mischief they get up to.
The Biscuit Witch
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Author : Deborah Smith
language : en
Publisher: Bell Bridge Books
Release Date : 2013-04-30
The Biscuit Witch written by Deborah Smith and has been published by Bell Bridge Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-30 with Fiction categories.
The Biscuit Witch Part One of The MacBrides A Crossroads novella Dear Dr. Firth: I know you are in your cups at this time, drinking, taking pills, and sleeping under trees, but I have some experience rehabilitating lost souls in that regard, and so I am enclosing a box of my biscuits and a cold wrapped container of cream gravy for dessert. Please eat and write back. We need a veterinarian of your gumption here in the Crossroads Cove of Jefferson County. --Delta Whittlespoon, proprietress of The Crossroads Café Biscuit witches, Mama called them. She'd heard the term as a girl. She'd inherited that talent. My mother could cast spells on total strangers simply by setting a plate of her biscuits in front of them. --Tal MacBride Welcome back to the Crossroads Cove where new loves, old feuds, and poignant mysteries will challenge siblings Tal, Gabby, and Gus MacBride to fight for the home they lost and to discover just how important their family once was, and still is, to the proud people of the Appalachian highlands. Tallulah MacBride hasn't been back to North Carolina since their parents' tragic deaths, twenty years ago. But now, Tal heads to cousin Delta Whittlespoon's famous Crossroads Café in the mountains above Asheville, hoping to find a safe hiding place for her young daughter, Eve. What she finds is Cousin Delta gone, the café in a biscuit crisis, and a Scotsman, who refuses to believe she's passing through instead of "running from." He believes she needs a knight in shining flannel. When a pair of sinister private eyes show up, Tal's troubles are just beginning. For Tal's brother and sister--Gabby, the Pickle Queen, and Gus, the Kitchen Charmer--the next part of the journey will lead down forgotten roads and into beautiful but haunted legacies.
Biscuit Cookie And Cracker Process And Recipes
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Author : Glyn Barry Sykes
language : en
Publisher: Academic Press
Release Date : 2020-03-13
Biscuit Cookie And Cracker Process And Recipes written by Glyn Barry Sykes and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-13 with Technology & Engineering categories.
Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets. All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baking industry, working with over fifty biscuit manufacturers world-wide. Glyn Sykes family have made the information available for the new book, which is a valuable reference for professionals in the biscuit baking industry and students in the food technology field. Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies Presents practical recipes as the basis for development of products using locally available ingredients and production equipment Provides insight from long experience in the baking industry world-wide
Roxie Looks For Purpose Beyond The Biscuit
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Author : Steve Piscitelli
language : en
Publisher:
Release Date : 2020-02
Roxie Looks For Purpose Beyond The Biscuit written by Steve Piscitelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02 with Pets categories.
Hi, I'm Roxie. A dog. The short stories in this book share life as I see it from my paws and through my eyes. Hopefully, my observations will help you on your journey. The biggest lesson I have learned is this: We all must learn to move beyond the biscuit-beyond immediate gratification-and discover the clues, lessons, and opportunities that surround us. To do that, though, we must pay attention. I focus on where I am. The smells in front or to the side of me or the cool beach sand beneath my body. If a cat is nearby, I want to go up and get to know it. Of course, they ignore me. That's another story. Every time I smell, stare at, or paw something, there is a reason. In part, this book will allow you to pause and reflect on your present moments. I hope my simple stories and insights will motivate you to ask deeper questions about your stories and to reflect on the who, what, why, and where of your purpose. My person, Steve, and I found each other for a greater reason than giving me a place to sleep and eat. You will learn that as the relationship I have with Steve continues to develop so does our purpose. It continues to evolve as I believe it does for all of us-canines and humans.I am a work in progress. And so is Steve. And so are you. I offer a hearty "Woof!" to all of us as we slow down, move beyond the biscuit, and embrace the wonders life has to offer.
Biscuits Cookies And Crackers
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Author : Peter Wade
language : en
Publisher: Van Nostrand Reinhold
Release Date : 1988
Biscuits Cookies And Crackers written by Peter Wade and has been published by Van Nostrand Reinhold this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Biscuit Cookie And Cracker Manufacturing Manuals
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Author : Duncan Manley
language : en
Publisher: Woodhead Publishing
Release Date : 1998-03
Biscuit Cookie And Cracker Manufacturing Manuals written by Duncan Manley and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-03 with Cooking categories.
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
Biscuit Manufacture
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Author : P. R. Whitely
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Biscuit Manufacture written by P. R. Whitely and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
THE intention of this book is to provide a guide for potential management and supervisors and for those who wish to understand the fundamental principles of biscuit manufacture. It does not set out to be a learned treatise. The purpose of the book is to simplify and explain processes and materials so that the 'mystique'is replaced by logic. Once the mystique is removed the biscuit maker is one step closer to anticipating and solving problems. In attempting to cover this subject within one concise volume, it is difficult to avoid over-simplification or generalisation, and apologies must be offered in advance where these occur. To wallow in the fine details of specialisation is to defeat the object of the book, and less would be achieved if the issues were confused. The reader's attention is drawn to the interpretation of formulae (recipes). Raw materials, equipment, methods, processes, and conditions vary considerably; the formulae are intended as blue prints from which, with a knowledge of the materials and aims of the processes, and by trial and error, a biscuit can be produced bearing some semblance to the original. All formulae should be interpreted in conjunction with the 'Guide to using formulae' at the beginning of Chapter 12. As the biscuit industry advances towards complete automation, plant and equipment become more advanced and sophisticated.
The Rise Of The Southern Biscuit The Biscuit Dive Guide
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Author : Maryann Byrd
language : en
Publisher: Byrdword Productions
Release Date : 2006-02
The Rise Of The Southern Biscuit The Biscuit Dive Guide written by Maryann Byrd and has been published by Byrdword Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02 with Cooking categories.
The companion book to the documentary "The Rise of the Southern Biscuit"--airing on public television and the Documentary Channel--is a fun book that serves as both a travel guide and recipe book to the best homemade biscuit cafes and restaurants in the South. In the book, biscuit makers share their unique recipes and biscuit-making tricks and advice.