The Chemical Story Of Olive Oil
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The Chemical Story Of Olive Oil
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Author : Richard Blatchly
language : en
Publisher: Royal Society of Chemistry
Release Date : 2017-02-21
The Chemical Story Of Olive Oil written by Richard Blatchly and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-21 with Science categories.
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity. Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.
The Chemical Story Of Olive Oil
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Author : Richard Blatchly
language : en
Publisher: Royal Society of Chemistry
Release Date : 2017-06-07
The Chemical Story Of Olive Oil written by Richard Blatchly and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-07 with Technology & Engineering categories.
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity. Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.
Extra Virginity
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Author : Tom Mueller
language : en
Publisher: National Geographic Books
Release Date : 2011-11-22
Extra Virginity written by Tom Mueller and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-22 with Cooking categories.
The sacred history and profane present of a substance long seen as the essence of health and civilization. For millennia, fresh olive oil has been one of life's necessities-not just as food but also as medicine, a beauty aid, and a vital element of religious ritual. Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality. But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud-a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, Extra Virginity is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."
A Chemical Study Of The Unsaturated Fatty Acids In Olive Oil
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Author : Irwin Norman Ulevitch
language : en
Publisher:
Release Date : 1934
A Chemical Study Of The Unsaturated Fatty Acids In Olive Oil written by Irwin Norman Ulevitch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with Olive oil categories.
Characterization And Authentication Of Olive And Other Vegetable Oils
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Author : María Jesús Lerma García
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-08-01
Characterization And Authentication Of Olive And Other Vegetable Oils written by María Jesús Lerma García and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Technology & Engineering categories.
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.
The Chemical Composition Of Palestine Olives And Their Oil
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Author : F. Menchikowsky
language : en
Publisher:
Release Date : 1924
The Chemical Composition Of Palestine Olives And Their Oil written by F. Menchikowsky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Olive categories.
Oxidation Of Olive Oil By Metal Catalysts
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Author : Morris Hart
language : en
Publisher:
Release Date : 1921
Oxidation Of Olive Oil By Metal Catalysts written by Morris Hart and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1921 with categories.
Products From Olive Tree
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Author : Dimitrios Boskou
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-10-26
Products From Olive Tree written by Dimitrios Boskou and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-26 with Gardening categories.
Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
The Chemical News And Journal Of Physical Science
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Author :
language : en
Publisher:
Release Date : 1869
The Chemical News And Journal Of Physical Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with Chemistry categories.
The Chemical Composition Of Palestine Olives And Their Oil
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Author : Feliḳs Mentsʹiḳovsḳi
language : en
Publisher:
Release Date : 1924
The Chemical Composition Of Palestine Olives And Their Oil written by Feliḳs Mentsʹiḳovsḳi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with categories.