The Encyclopedia Of Herbs And Spices
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The Encyclopedia Of Herbs And Spices
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Author : P N Ravindran
language : en
Publisher: CABI
Release Date : 2017-12-28
The Encyclopedia Of Herbs And Spices written by P N Ravindran and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with Technology & Engineering categories.
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
The Encyclopedia Of Herbs And Spices
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Author : P. N. Ravindran
language : en
Publisher:
Release Date : 2017-02
The Encyclopedia Of Herbs And Spices written by P. N. Ravindran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02 with categories.
The Encyclopedia Of Herbs And Spices
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Author :
language : en
Publisher:
Release Date : 1987
The Encyclopedia Of Herbs And Spices written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
The Encyclopedia Of Spices Herbs
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Author : Padma Lakshmi
language : en
Publisher: HarperCollins
Release Date : 2016-10-04
The Encyclopedia Of Spices Herbs written by Padma Lakshmi and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Cooking categories.
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
The Encyclopedia Of Herbs And Spices
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Author :
language : en
Publisher: Hermes House (UK)
Release Date : 1997-01-01
The Encyclopedia Of Herbs And Spices written by and has been published by Hermes House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Cooking (Herbs) categories.
This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts
The Encyclopedia Of Herbs Spices Flavorings
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Author : Elisabeth Lambert Ortiz
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1992
The Encyclopedia Of Herbs Spices Flavorings written by Elisabeth Lambert Ortiz and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Angiosperms categories.
Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.
The Encyclopedia Of Herbs And Spices
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Author : Andi Clevely
language : en
Publisher: Lorenz Books
Release Date : 2000-04-01
The Encyclopedia Of Herbs And Spices written by Andi Clevely and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-01 with Cooking (Herbs) categories.
This is a guide to identifying and using herbs and spices, complete with appropriate historical information, facts on growing herbs, herb and spice preparation, cooking techniques, containers and recipes.
The Encyclopedia Of Herbs Spices Flavourings
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Author : Elisabeth Lambert Ortiz
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 1992
The Encyclopedia Of Herbs Spices Flavourings written by Elisabeth Lambert Ortiz and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery (Herbs) categories.
This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.
The Encyclopedia Of Herbs Spices And Flavourings
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Author : Arabella Boxer
language : en
Publisher:
Release Date : 1984
The Encyclopedia Of Herbs Spices And Flavourings written by Arabella Boxer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking (Herbs) categories.
The Encyclopedia Of Herbs Spices Flavorings
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Author : Elisabeth Lambert Ortiz
language : en
Publisher: Montréal : Reader's Digest Association (Canada)
Release Date : 1992
The Encyclopedia Of Herbs Spices Flavorings written by Elisabeth Lambert Ortiz and has been published by Montréal : Reader's Digest Association (Canada) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery (Flowers) Encyclopedias categories.