The Finest Blend
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The Finest Blend
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Author : Gale Parchoma
language : en
Publisher: Athabasca University Press
Release Date : 2020-10-30
The Finest Blend written by Gale Parchoma and has been published by Athabasca University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-30 with Education categories.
As Canadian universities work to increase access to graduate education, many are adopting blended modes of delivery for courses and programs. Within this changing landscape of higher education, The Finest Blend answers the call for rigorous research into these methods to ensure quality learning and teaching experience and presents case studies of French and English universities across Canada that are experimenting with blended learning models in graduate programs. Drawing on various research methods, the contributors to the volume investigate the sustainability of blended learning, shifts in pedagogical practices, and the role of instructional designers. They share key practices for both graduate students and instructors and emphasize the importance of institutional and departmental support for both students and faculty transitioning to blended delivery modes. Touching on theory, design, delivery, facilitation, administration, and evaluation, this book provides a comprehensive overview of current practices and opportunities for blended learning success. With contributions by Alicia Adlington, Shaily Bhola, Denise Carew, Jane Costello, Daph Crane, Jane Hanson, Michael Fairbrother, Wendy Kraglund-Gauthier, Shehzad Ghani, Michele Jacobsen, Carol Johnson, Sawsen Lakhal, Yang (Flora) Liu, Dorothea Nelson, Pam Phillips, Marlon Simmons, Kathy Snow, Maurice Taylor, and Jay Wilson.
The Finest Wines Of Champagne
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Author : Michael Edwards
language : en
Publisher: Univ of California Press
Release Date : 2009-09-14
The Finest Wines Of Champagne written by Michael Edwards and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Cooking categories.
Champagne is synonymous with celebration and success—but have its festive associations detracted from its status as a fine wine in its own right? Drawing on his intimate knowledge of a classic but rapidly changing region, Michael Edwards takes a radically different approach in this unrivaled, terroir-based guide to the world’s best sparkling wines. Ninety in-depth profiles of the best small growers as well as the greatest houses are organized geographically—from the finest producers of the great city of Reims, wine towns of Epernay and Aÿ, and the leading villages of the Marne, and to the rising stars of the Aube (Côte des Bar) and beyond. Edwards also discusses the culture of Champagne, reviews trends in viticulture and winemaking, and investigates controversial solutions to the current crisis of success in a region that cannot satisfy global demand for its wines. Additional sections explore the gastronomic traditions of the area, give advice on pairing Champagne with food, survey the vintages of the past 20 years, list the wines with the best price-to-quality ratio, and more, making this extensively illustrated work a true connoisseur’s guide to the most glamorous and perhaps the most enigmatic of French wines.
The Finest Wines Of Tuscany And Central Italy
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Author : Nicholas Belfrage
language : en
Publisher: Univ of California Press
Release Date : 2009-09-14
The Finest Wines Of Tuscany And Central Italy written by Nicholas Belfrage and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-14 with Cooking categories.
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.
Tea And Tea Blending
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Author : Member of the firm of Lewis & Co
language : en
Publisher:
Release Date : 1894
Tea And Tea Blending written by Member of the firm of Lewis & Co and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Tea categories.
Polymer Blends And Alloys
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Author : Gabriel O. Shonaike
language : en
Publisher: CRC Press
Release Date : 1999-05-19
Polymer Blends And Alloys written by Gabriel O. Shonaike and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-05-19 with Technology & Engineering categories.
Distinguishing among blends, alloys and other types of combinations, clarifying terminology and presenting data on new processes and materials, this work present up-to-date and effective compounding techniques for polymers. It offers extensive analyses on the challenging questions that surround miscibility, compatibility, dynamic processing, interaction/phase behaviour, and computer simulations for predicting behaviours of polymer mixture and interaction.
Whisky
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-05-01
Whisky written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-01 with Cooking categories.
Featuring every aspect of whisky, this Eyewitness Companion is the whisky lover’s dream. Laying out the bare facts, Whisky deals with everything from tasting to production techniques, from origins to distilleries, to cocktail recipes. Whether you want to research more about your favourite whisky or distillery, or you want to discover an untapped gem, with other 150 varieties this book holds all the information you need. Formatted into a pocket-size guide, Whisky can be enjoyed at your leisure, be it at a restaurant, a whisky shop, or even on a trip to a distillery.
The Graphic
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Author :
language : en
Publisher:
Release Date : 1897
The Graphic written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with categories.
Biopolymers And Biopolymer Blends
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Author : Abdul Khalil H.P.S.
language : en
Publisher: CRC Press
Release Date : 2024-02-16
Biopolymers And Biopolymer Blends written by Abdul Khalil H.P.S. and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-16 with Technology & Engineering categories.
Biopolymer and Biopolymer Blends: Fundamentals, Processes, and Emerging Applications showcases the potential of biopolymers as alternative sources to conventional nonbiodegradable petroleum-based polymers. It discusses fundamentals of biopolymers and biopolymer blends from natural and synthetic sources, synthesis, and characterization. It also describes development of desired performance for specific applications in 3D printing and other emerging applications in industry, including packaging, pulp and paper, agriculture, biomedical, and marine. Introduces the fundamentals, synthesis, processing, and structural and functional properties of biopolymers and biopolymer blends. Explains the fundamental framework of biopolymer blends in 3D printing, featuring current technologies, printing materials, and commercialization of biopolymers in 3D printing. Reviews emerging applications, including active food packaging, electronic, antimicrobial, environmental, and more. Discusses current challenges and futures prospects. Providing readers with a detailed overview of the latest advances in the field and a wealth of applications, this work will appeal to researchers in materials science and engineering, biotechnology, and related disciplines.
To Day
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Author :
language : en
Publisher:
Release Date : 1895
To Day written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with English literature categories.
The Statist
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Author :
language : en
Publisher:
Release Date : 1894
The Statist written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with Commerce categories.