The Martha Stewart Living Cookbook
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The Martha Stewart Living Cookbook
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2008-05-05
The Martha Stewart Living Cookbook written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-05 with Cooking categories.
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.
The Martha Stewart Living Cookbook
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2008-05-05
The Martha Stewart Living Cookbook written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-05-05 with Cooking categories.
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.
The Martha Stewart Cookbook
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Author : Martha Stewart
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1995
The Martha Stewart Cookbook written by Martha Stewart and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookbooks categories.
The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.
The Martha Stewart Living Cookbook
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Author : Martha Stewart Living Magazine Staff
language : en
Publisher:
Release Date : 2001
The Martha Stewart Living Cookbook written by Martha Stewart Living Magazine Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
The food pages of Martha Stewart Living are among the best loved by its 2.5 million readers. Now devoted fans of the magazine can find all their favorite recipes in a single volume. The Martha Stewart Living Cookbook features chapters of hors d'oeuvres, vegetarian main courses, breads & biscuits, & recipes for a crowd, as well as traditional categories including soups, sandwiches, meat, poultry & game birds, & desserts, pies, & tarts. Readers will also be delighted to find master courses--the signature 101s that are so popular in the magazine--for recipes everybody needs, including Spaghetti 101, Roast Chicken 101, Pizza 101, & Caesar Salad 101. Equally familiar, & just as welcome, are "Good Things," tips & techniques for efficient preparation, expert cooking, & effortless entertaining. A guide to ingredients, equipment, & sources & a 32-page color insert help to make The Martha Stewart Living Cookbook an indispensable collection for all of the magazine's--and all of Martha's--fans. The award-winning MARTHA STEWART LIVING is published ten times a year & is purchased by more than 2.5 million people. It is the inspiration behind the Emmy Award-winning television show of the same name, the Martha-by-Mail catalog, "Ask Martha" newspaper column & radio show, & www.marthastewart.com.
The Martha Stewart Living Cookbook
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Author : Martha Stewart Living Magazine
language : en
Publisher: Clarkson Potter
Release Date : 2000
The Martha Stewart Living Cookbook written by Martha Stewart Living Magazine and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Brings together 1,200 favorite recipes from the Martha Stewart Living magazines including tips and techniques and equipment and ingredient guides.
The Martha Stewart Living Christmas Cookbook
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Author :
language : en
Publisher: Clarkson Potter
Release Date : 2003
The Martha Stewart Living Christmas Cookbook written by and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Christmas cookery categories.
Represents more than a decade's worth of original recipes that celebrate the Christmas season, and a selection of favorite holiday menus, from relaxed breakfasts to formal dinners.
Martha Stewart S Cooking School
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Author : Martha Stewart
language : en
Publisher: Clarkson Potter
Release Date : 2011-12-20
Martha Stewart S Cooking School written by Martha Stewart and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Cooking categories.
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.
Eggs Martha Stewart S Cooking School Lesson 2
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Author : Martha Stewart
language : en
Publisher: Clarkson Potter
Release Date : 2011-12-20
Eggs Martha Stewart S Cooking School Lesson 2 written by Martha Stewart and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Cooking categories.
Martha Stewart’s Cooking School Now a PBS Series Lesson 2 is a culinary master class in the techniques essential to cooking egg dishes, with 8 video demonstrations to guide you on poaching an egg, cooking a perfect omelet, making homemade mayonnaise, and more, along with color step-by-step photographs. Eggs are the basis for so many delicious culinary creations, and in this lesson you’ll learn the cooking fundamental techniques for elevating the everyday egg through soft-cooking, scrambling, baking, coddling, poaching, and frying. Video demonstrations by Martha Stewart Living food editor Sarah Carey will show you how to poach an egg, cook an omelet, and make mayonnaise. Then, practice your skills with recipes for tempting dishes such as Steamed Artichokes with Smoked Salmon, Poached Eggs, and Hollandaise; Huevos Rancheros; and Squash and Goat Cheese Frittata. Lesson 2 also includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.
Martha Stewart S Cooking School Enhanced Edition
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Author : Martha Stewart
language : en
Publisher: Potter/TenSpeed/Harmony
Release Date : 2011-12-20
Martha Stewart S Cooking School Enhanced Edition written by Martha Stewart and has been published by Potter/TenSpeed/Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Cooking categories.
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.
Martha Stewart S Everyday Light
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Author : Martha Stewart
language : en
Publisher: Random House
Release Date : 2013-01-03
Martha Stewart S Everyday Light written by Martha Stewart and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-03 with Cooking categories.
From the Queen of American cookery comes a fabulous collection of recipes - all 500 calories or less, and all big on flavour! Martha Stewart knows it's not enough for home cooks to prepare tasty weeknight meals in a flash - they also need to be healthy and appealing for the whole family. Martha Stewart's Everyday Light features delicious, low-fat recipes that are made with accessible ingredients, and each recipe is accompanied by beautiful colour photography to keep you inspired and cooking light every day of the week. The recipes, which are organised seasonally, include salads, soups, stews, main courses, easy sides, desserts, and more. You'll find slimmed-down favourites, such as Beef Chilli, Chicken Parmesan, and deceptively skinny Chocolate-Chunk Brownies, plus new delights such as Spicy Chicken Stir-Fry with Peanuts and Salmon Burgers with Yoghurt-Dill Sauce. With basic low-fat cooking techniques (stir-frying, cooking in parchment, grilling), tips on the 10 best ways to boost flavour without adding fat (including marinades, dressings, herbs and spices), and simple tools for low-calorie cooking (cast-iron skillets and grill pans and steamer baskets), Martha Stewart's Everyday Light helps you cook the kind of delicious, healthy food you really want to eat!