The One True Barbecue
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The One True Barbecue
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Author : Rien Fertel
language : en
Publisher: Simon and Schuster
Release Date : 2017-05-30
The One True Barbecue written by Rien Fertel and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Cooking categories.
"In the spirit of the oral historians who tracked down and told the stories of America original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America traditional barbecue, "--Amazon.com.
Truly Barbecue
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Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-19
Truly Barbecue written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Cooking categories.
If you are looking to serve up delicious authentic barbecue this summer season, then this is one cookbook that you need to have for yourself. Inside of what is perhaps the best barbecue cookbook you will ever find, not only will you have access to over 25 delicious barbecue recipes and barbecue sauces, but you will also find a variety of helpful tips to making the most delicious barbecue meals possible. So, what are you waiting for? Get your copy of this book and start making your own barbecue today!
Holy Smoke
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Author : John Shelton Reed
language : en
Publisher: Univ of North Carolina Press
Release Date : 2009-11-30
Holy Smoke written by John Shelton Reed and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-30 with Cooking categories.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Holy Smoke
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Author : John Shelton Reed
language : en
Publisher: UNC Press Books
Release Date : 2016-06-30
Holy Smoke written by John Shelton Reed and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with Cooking categories.
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
The Kentucky Barbecue Book
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Author : Wes Berry
language : en
Publisher: University Press of Kentucky
Release Date : 2013-02-14
The Kentucky Barbecue Book written by Wes Berry and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-14 with History categories.
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
Food From Fire
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Author : Charles Campion
language : en
Publisher:
Release Date : 2006
Food From Fire written by Charles Campion and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Barbecue cookery categories.
This book offers information on the basics of creating and maintaining a good barbecue fire. It includes many ideas for different ways to cook some of the dishes on a traditional barbecue, on an open fire, in a pit, immersed in the embers, or just in an everyday kitchen.
Let There Be Meat
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Author : James Douglas
language : en
Publisher: Hachette UK
Release Date : 2015-06-18
Let There Be Meat written by James Douglas and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-18 with Cooking categories.
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.
Big Bob Gibson S Bbq Book
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Author : Chris Lilly
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-27
Big Bob Gibson S Bbq Book written by Chris Lilly and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-27 with Cooking categories.
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Barbecue Crossroads
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Author : Robb Walsh
language : en
Publisher: University of Texas Press
Release Date : 2013-04-15
Barbecue Crossroads written by Robb Walsh and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Cooking categories.
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
She Smoke
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Author : Julie Reinhardt
language : en
Publisher: Hachette UK
Release Date : 2009-06-09
She Smoke written by Julie Reinhardt and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-09 with Cooking categories.
She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of bar-b-cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other "smokin’” women and stories about Reinhardt’s family, She-Smoke brings women into the greater community of barbecue.