The Routledge History Of Food


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The Routledge History Of Food

The Routledge History Of Food Author by : Carol Helstosky
Languange Used : en
Release Date : 2014-10-03
Publisher by : Routledge
ISBN : 9781317621133
File Size : 51,9 Mb
Total Download : 575

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate t
Category: History

The Routledge History Of American Foodways

The Routledge History Of American Foodways Author by : Jennifer Jensen Wallach
Languange Used : en
Release Date : 2016-02-12
Publisher by : Routledge
ISBN : 9781317975229
File Size : 48,6 Mb
Total Download : 854

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the Am
Category: History

Routledge Handbook Of Food In Asia

Routledge Handbook Of Food In Asia Author by : Cecilia Leong-Salobir
Languange Used : en
Release Date : 2019-02-25
Publisher by : Routledge
ISBN : 9781317209379
File Size : 46,7 Mb
Total Download : 685

Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only cover
Category: Social Science

The Routledge Handbook Of Food Ethics

The Routledge Handbook Of Food Ethics Author by : Mary Rawlinson
Languange Used : en
Release Date : 2016-07-01
Publisher by : Routledge
ISBN : 9781317595502
File Size : 43,8 Mb
Total Download : 286

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cuttin
Category: Philosophy
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