The Routledge History Of Food

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The Routledge History Of Food

The Routledge History Of Food Author by : Carol Helstosky
Languange Used : en
Release Date : 2014-10-03
Publisher by : Routledge
ISBN : 9781317621126
File Size : 42,7 Mb
Total Download : 903

The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate t
Category: History

The Routledge History Of American Foodways

The Routledge History Of American Foodways Author by : Jennifer Jensen Wallach
Languange Used : en
Release Date : 2016-02-12
Publisher by : Routledge
ISBN : 9781317975236
File Size : 50,5 Mb
Total Download : 479

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the Am
Category: History

Food In World History

Food In World History Author by : Jeffrey M. Pilcher
Languange Used : en
Release Date : 2017-05-25
Publisher by : Routledge
ISBN : 9781317514503
File Size : 45,8 Mb
Total Download : 899

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, Food in World History explores such questions as: What social factors have historically influenced culinary globa
Category: History

A Cultural History Of Famine

A Cultural History Of Famine Author by : Ayesha Mukherjee
Languange Used : en
Release Date : 2019-01-15
Publisher by : Routledge
ISBN : 9781315316505
File Size : 54,6 Mb
Total Download : 636

The term "food security" does not immediately signal research done in humanities disciplines. It refers to a complex, contested issue, whose currency and significance are hardly debatable given present concerns about environmental change, resource management, and sustainability. The subject is thus largely studied within science and social science disciplines in current or very recent historical contexts. This book brings together perspectives on food security and related environmental concerns from experts in the disciplines of literary studies, history, science, and social sciences. It allow
Category: Business & Economics
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