The Sensible Cook
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The Sensible Cook
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Author : Peter G. Rose
language : en
Publisher: Syracuse University Press
Release Date : 1998-09-01
The Sensible Cook written by Peter G. Rose and has been published by Syracuse University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-01 with Cooking categories.
The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use—tempting dishes such as “Shoemaker’s Cake,” a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food.
History On Our Plate
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Author : Peter G. Rose
language : en
Publisher: Syracuse University Press
Release Date : 2019-12-11
History On Our Plate written by Peter G. Rose and has been published by Syracuse University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-11 with Cooking categories.
From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
Pillsbury Slim And Sensible Cook Book
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Author : Pillsbury
language : en
Publisher:
Release Date : 1970-01-01
Pillsbury Slim And Sensible Cook Book written by Pillsbury and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970-01-01 with categories.
The Sensible Cook S 52 Weeks Of Healthy Cooking
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Author : Kaylan C. Vialpando
language : en
Publisher: CreateSpace
Release Date : 2010-11-01
The Sensible Cook S 52 Weeks Of Healthy Cooking written by Kaylan C. Vialpando and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
Get a full year of great tasting recipes, weekly meal plans, and organized grocery lists! Each of the 52 dinner meal plans suggest which dinner recipes to make and what side dishes would go best. You also get a easy to adapt grocery list to go along with each week that will save you money and get you in and out of the store fast! The grocery lists for the recipes are printed in the book and are also available for printing on-line at thesensiblecook.com. You'll also get low-fat cooking tips, guides, and extra recipes for guilt-free desserts, side-dishes, and much more! Written by a true expert in the fitness, health, and weight loss field, this cookbook promotes healthy eating though making sensible choices in a realistic manner. No diets here! Just practical, easy to make food that the whole family will love.
Delicious December
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Author : Peter G. Rose
language : en
Publisher: SUNY Press
Release Date : 2014-05-29
Delicious December written by Peter G. Rose and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-29 with Cooking categories.
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Years. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book! Molly ONeill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nations Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source. Charles T. Gehring, Director, New Netherland Research Center Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished foras well as delicious surprises we did not even know to ask for. Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking Peter Rose knows more about Dutch life and lore than anyone Ive ever come across, and shes done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyones favorite season even more memorable. Nach Waxman, owner, Kitchen Arts & Letters, Inc. A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food. Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York
Summer Pleasures Winter Pleasures
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Author : Peter G. Rose
language : en
Publisher: State University of New York Press
Release Date : 2009-09-10
Summer Pleasures Winter Pleasures written by Peter G. Rose and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-10 with Cooking categories.
A light-hearted cookbook that reflects the historical and culinary heritage of the Hudson Valley.
Cuisine And Culture
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Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-29
Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
How To Cook Without A Book Completely Updated And Revised
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Author : Pam Anderson
language : en
Publisher: Clarkson Potter
Release Date : 2018-08-28
How To Cook Without A Book Completely Updated And Revised written by Pam Anderson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-28 with Cooking categories.
New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.
Cooking In A Small Kitchen
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Author : Arthur Schwartz
language : en
Publisher: Picador
Release Date : 2018-05-29
Cooking In A Small Kitchen written by Arthur Schwartz and has been published by Picador this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Cooking categories.
Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests. A devotee of the small kitchen himself (“the small size of your kitchen actually dictates a few of the basic rules of good, basic cooking and sensible easting”), Schwartz gives invaluable tips on how to juggle space and get double use from utensils, discusses ranges, extols food processors for the time and effort they save, and compiles “must have” lists of implements for the efficient kitchen. Ranging from the modest to the opulent, the 236 international recipes in Cooking in a Small Kitchen include entries for soups, pasta, salads, one-pot and skillet dinners, and desserts, in addition to unique sections on breakfast or brunch and dinners for two and four that provide complete menus and advise you on timing and what kitchenware to use. A creative gourmet, well versed in the world’s great culinary traditions, Schwartz masterfully teaches readers how to manage a king's cuisine in a pauper's pantry.
Light Family Favorites
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Author : Kaylan McKinney
language : en
Publisher:
Release Date : 2015-08-05
Light Family Favorites written by Kaylan McKinney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-05 with categories.
Tired of struggling with the kids to try to get them to eat right? This practical and realistic cookbook offers healthy recipes that are approved by grown-ups AND kids for the whole family. You'll enjoy over 300 recipes that give that cozy, good food feeling, without stretching your budget and still while feeding your kids in the healthiest way, using common ingredients. These recipes have been lightened up from the original versions, providing an updated, healthier twist to old favorites. As a bonus, this edition also includes 20 weeks of meal plans PLUS 20 grocery lists to make family life even easier. The grocery lists are in the cookbook and also available to print on-line at www.thesensiblecook.com. OVER 300 RECIPES! 20 MEAL PLANS GROCERY LISTS FAMILY FRIENDLY HEALTHY LOW-FAT ADULTS & KIDS AGREE!