The Wisdom Of The Chinese Kitchen

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The Wisdom Of The Chinese Kitchen


The Wisdom Of The Chinese Kitchen
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The Wisdom Of The Chinese Kitchen


The Wisdom Of The Chinese Kitchen
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2014-07-01

The Wisdom Of The Chinese Kitchen written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Cooking categories.


The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

My Grandmother S Chinese Kitchen


My Grandmother S Chinese Kitchen
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Author : Eileen Yin-Fei Lo
language : en
Publisher: Penguin
Release Date : 2006-12-05

My Grandmother S Chinese Kitchen written by Eileen Yin-Fei Lo and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-05 with Cooking categories.


Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.

Wisdom Of The Chinese Kitchen Cookbook


Wisdom Of The Chinese Kitchen Cookbook
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Author : Olivia MacLeod
language : en
Publisher:
Release Date : 2020-11-20

Wisdom Of The Chinese Kitchen Cookbook written by Olivia MacLeod and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-20 with categories.


Wisdom Of The Chinese Kitchen Cookbook Get your copy of the best and most unique recipes from Olivia MacLeod ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Wisdom Of The Chinese Kitchen Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Het Wijze Hart


Het Wijze Hart
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Author : Jack Kornfield
language : nl
Publisher: AnkhHermes, Uitgeverij
Release Date : 2015-03-18

Het Wijze Hart written by Jack Kornfield and has been published by AnkhHermes, Uitgeverij this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-18 with Religion categories.


Jack Kornfield heeft tijdens zijn training als monnik in Thailand, Burma en India, persoonlijk ondervonden hoe de boeddhistische leer je leven kan verrijken. Hij ervoer het belang van het heilige en verheven karakter van de menselijke geest, hij analyseerde op een diepere manier zijn emoties en gedachten en hij leerde technieken die nodig zijn om de geest en het hart te helen, trainen en transformeren. Kornfield laat in dit boek zien dat de liefde en vreugde voor het leven van binnen zit en hoe je dit uit jezelf kunt halen. Het wijze hart inspireert ons om de liefde, aanwezigheid en vrijheid, die onze ware essentie is, te realiseren en vorm te geven. Het bevat verhalen uit Kornfield’s boeddhistische psychotherapiepraktijk en portretten van opmerkelijke leraren. Geef vorm aan de liefde, aanwezigheid en vrijheid, die in je zit

The Breath Of A Wok


The Breath Of A Wok
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-25

The Breath Of A Wok written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.


Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

De Wangs Vs De Wereld


De Wangs Vs De Wereld
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Author : Jade Chang
language : nl
Publisher: Signatuur
Release Date : 2017-04-18

De Wangs Vs De Wereld written by Jade Chang and has been published by Signatuur this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Fiction categories.


Charles Wang is kwaad op Amerika. Als immigrant en stronteigenwijze zakenman met een klein hartje heeft hij een zeer succesvol cosmetica-imperium opgebouwd. Maar door de crisis is hij opeens alles kwijt. Wat volgt is een hectische road trip met zijn zoon Andrew die graag stand-upcomedian wil worden, zijn jongste dochter Grace die geobsedeerd een styleblog bijhoudt en zijn tweede vrouw Barbra. Ze rijden van Bel Air naar upstate New York waar zijn oudste dochter Saina, de kunstwereld ontvluchte it-girl, woont. Charles moet kiezen tussen de oude en de nieuwe wereld, tussen alles achterlaten en zijn droom om in China opnieuw te beginnen. Als hij daar het land van zijn voorouders terug kan claimen komt alles goed, denkt hij. De Wangs vs. de wereld biedt een verfrissende, grappige en doortastende blik op liefde, identiteit en de Amerikaanse droom.

In De Ban Van De Ring


In De Ban Van De Ring
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Author : John Ronald Reuel Tolkien
language : en
Publisher:
Release Date : 2011

In De Ban Van De Ring written by John Ronald Reuel Tolkien and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.