The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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Author : Myles H. Bader
language : en
Publisher: Strategic Book Publishing
Release Date : 2010-02
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets written by Myles H. Bader and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Cooking categories.
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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Author : Dr. Myles Bader
language : en
Publisher:
Release Date : 2014
Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets written by Dr. Myles Bader and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Top chefs and grandmothers the world over have one thing in common: They keep their best cooking advice secret. That's why it took Dr. Myles H. Bader over 19 years to compile the many secrets he reveals in his bestselling Encyclopedia of Kitchen & Cooking Secrets. Dr. Bader, the "Wizard of Food," has been a guest on over 6,000 radio and television shows including The Oprah Winfrey Show. Breaking away from traditional cookbook models, this encyclopedia is an indispensible reference with tips not found in any other source. The Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets offers a w.
Ten Thousand And One Food Facts Chef S Secrets Household Hints
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Author : Myles Bader
language : en
Publisher: Friedman-Fairfax
Release Date : 1999
Ten Thousand And One Food Facts Chef S Secrets Household Hints written by Myles Bader and has been published by Friedman-Fairfax this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful facts cover all kinds of foods and beverages, chef's secrets for making delicious meals, nutritionally sound food choices, up-to-date information about vitamins and minerals, tips for smarter supermarket shopping, advice on kitchen clean-up, and much more.
Mcgee On Food Cooking
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Author : Harold McGee
language : en
Publisher:
Release Date : 2004
Mcgee On Food Cooking written by Harold McGee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.
On Food And Cooking
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Author : Harold McGee
language : en
Publisher: Simon and Schuster
Release Date : 2007-03-20
On Food And Cooking written by Harold McGee and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-20 with Cooking categories.
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Kitchen Secrets
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Author : Barbara Lowery
language : en
Publisher:
Release Date : 2007
Kitchen Secrets written by Barbara Lowery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
A brilliant compendium of must-know kitchen secrets: how to choose ingredients, what to keep in the cupboards, how to store various foods and most importantly, how to cook them!
The Wise Encyclopedia Of Cookery
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Author :
language : en
Publisher:
Release Date : 1948
The Wise Encyclopedia Of Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1948 with Cooking categories.
Kitchen Secrets
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Author : Barbara Lowery
language : en
Publisher: HarperCollins Australia
Release Date : 2011-05-01
Kitchen Secrets written by Barbara Lowery and has been published by HarperCollins Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-01 with Cooking categories.
What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last?In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparing, flavouring and cooking food that we never actually got around to learning. KItCHEN SECREtS looks at all the fresh foods we buy - meat, poultry, fish and seafood, fruit and vegetables - and tells us everything we need to know to keep it and serve it. this brilliant compendium of must-know advice is perfect for everyone who is fending for themselves. All the recipes are designed for one person - but every single one works for two or for a whole family.
The Wise Encyclopedia Of Cookery
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Author :
language : en
Publisher:
Release Date : 1977
The Wise Encyclopedia Of Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
Tried And True Recipes From A Caterer S Kitchen The Secrets Of Great Foods
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Author : Erdosh George
language : en
Publisher: Strategic Book Publishing
Release Date : 2008-10
Tried And True Recipes From A Caterer S Kitchen The Secrets Of Great Foods written by Erdosh George and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with Cookbooks categories.
The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group) and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Bride s, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks."