Transport Phenomena In Food Processing First International Conference Proceedings
File Name : transport phenomena in food processing first international conference proceedings.pdf Languange Used : English File Size : 47,9 Mb Total Download : 303 **Please Disable Adblock to Show Download Link**
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Author by : Li, Changhe Languange Used : en Release Date : 2019-10-25 Publisher by : IGI Global ISBN : 9781799815488 File Size : 44,6 Mb Total Download : 412
In today’s modern world, the manufacturing industry is embracing an energy-efficient initiative and adopting green techniques. One aspect that has failed to adopt this scheme is flood grinding. Current flood grinding methods increase the treatment cost of grinding fluid and waste large quantities. In order to remain sustainable and efficient, in-depth research is necessary to study green grinding technologies that can ensure machining precision and surface quality of workpiece and reduce grinding fluid-induced environmental pollution. Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling
Author by : M. Anandha Rao Languange Used : en Release Date : 2013-11-19 Publisher by : Springer Science & Business Media ISBN : 9781461492306 File Size : 50,9 Mb Total Download : 326
This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions · Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements · Diffusive Wave Spectroscopy · Correlation of Bostwick consistometer data with property-
Author by : Jerry W. King Languange Used : en Release Date : 1996 Publisher by : The American Oil Chemists Society ISBN : 0935315713 File Size : 49,6 Mb Total Download : 945
Thermodynamics of supercritical fluids with respect to lipid-containing systems; Solubility measurement of lipid constituents in supercritical fluids; Supercritical fluid extraction of oilseeds/lipids in natural products; Supercritical fractionation of lipids; Oilseed solubility and extraction modeling; Modeling of the supercritical fluid extraction rate of oilseeds; Design and economic analysis of supercritical fluid extraction processes; Supercritical fluid extraction and fractionation of fish oils; Supercritical fluid extraction of egg lipids; Supercritical fluid extraction of Cocoa and Coc