True Truffle Tuber Spp In The World


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True Truffle Tuber Spp In The World

True Truffle Tuber Spp In The World Author by : Alessandra Zambonelli
Languange Used : en
Release Date : 2016-07-26
Publisher by : Springer
ISBN : 9783319314365
File Size : 49,8 Mb
Total Download : 638

This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracin
Category: Science

Mycorrhiza Function Diversity State Of The Art

Mycorrhiza Function Diversity State Of The Art Author by : Ajit Varma
Languange Used : en
Release Date : 2017-05-11
Publisher by : Springer
ISBN : 9783319530642
File Size : 42,6 Mb
Total Download : 545

This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers invo
Category: Medical

Edible Ectomycorrhizal Mushrooms

Edible Ectomycorrhizal Mushrooms Author by : Alessandra Zambonelli
Languange Used : en
Release Date : 2013-01-30
Publisher by : Springer Science & Business Media
ISBN : 9783642338236
File Size : 52,5 Mb
Total Download : 977

Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical informati
Category: Technology & Engineering

The Cambridge World History Of Food

The Cambridge World History Of Food Author by : Kenneth F. Kiple
Languange Used : en
Release Date : 2000
Publisher by : Cambridge University Press
ISBN : 0521402158
File Size : 42,7 Mb
Total Download : 602

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Category: Food
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