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Author by : Bernard Clayton Languange Used : en Release Date : 2006-10-03 Publisher by : Simon and Schuster ISBN : 9780743287098 File Size : 47,6 Mb Total Download : 604
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.
Author by : Raymond Calvel Languange Used : en Release Date : 2013-11-09 Publisher by : Springer Science & Business Media ISBN : 9781475768091 File Size : 55,7 Mb Total Download : 277
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in th