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Bernard Clayton S New Complete Book Of Breads

Bernard Clayton S New Complete Book Of Breads Author by : Bernard Clayton
Languange Used : en
Release Date : 2006-10-03
Publisher by : Simon and Schuster
ISBN : 9780743287098
File Size : 47,6 Mb
Total Download : 604

A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.
Category: Cooking

The Taste Of Bread

The Taste Of Bread Author by : Raymond Calvel
Languange Used : en
Release Date : 2013-11-09
Publisher by : Springer Science & Business Media
ISBN : 9781475768091
File Size : 55,7 Mb
Total Download : 277

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in th
Category: Technology & Engineering

Bread

Bread Author by : Jeffrey Hamelman
Languange Used : en
Release Date : 2012-12-10
Publisher by : John Wiley & Sons
ISBN : 1118132718
File Size : 45,6 Mb
Total Download : 957

A guide to the art of breadmaking explains complex techniques while offering recipes for such breads as sourdoughs, brioche, flat breads, and French breads.
Category: Cooking

Williams Sonoma Collection Bread

Williams Sonoma Collection Bread Author by : Beth Hensperger
Languange Used : en
Release Date : 2002-11-14
Publisher by : Simon and Schuster
ISBN : 9780743228374
File Size : 45,9 Mb
Total Download : 935

The second group of books should prove just as successful. Coming this fall, "Bread" is an eye-catching volume that showcases the "staff of life" in glorious color photos and simple-to-follow recipes.
Category: Cooking
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